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2021 Domaine Santa Duc Châteauneuf-du-Pape ‘Les Saintes Vierges’
$75.00This single-vineyard wine comes from 70-year-old vines, co-planted by the legendary 6th-generation winemaker, Yves Gras. Domaine Santa Duc has been one of the top producers in the region for years, and this wine is a great example of why. If you’re a points person, it received 93-95 points across the board.
Ecocert-certified organic and Demeter-certified biodynamic, hand-harvested, unfined/unfltered and aged for 18 months in Stockinger foudres (the Rolls-Royce of oak).
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2021 Evening Land Salem Wine Co ‘Eola-Amity Hills’ Pinot Noir
$28.00Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
There is no hiding the energy of the cool climate Eola-Amity Hills here. Fresh, light-bodied, a flash of spice on the palate adds zip to what is an immensely ‘drinkable now’ wine with a polished and lively finish.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and aged 16 months in neutral 228L barrels, only 4,100 bottles produced
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2019 Portelli Cerasuolo di Vittoria
$25.00We’re not sure if yummy is an official tasting note, but that’s what this wine is. The 2019 is a bright and energetic vintage; velvety and fresh. The blend of Frappato and Calabrese is a perfect marriage, balanced and complete. There is enough vibrance and freshness to drink well on its own, but just enough tannin and acid to be versatile at table.
Organic and biodynamic viticulture.
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2021 Evening Land Salem Wine Co. Chardonnay
$30.00Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and only 695 cases produced.
This wine was voted Best of Club Argaux by members. Want a taste? SIGN UP and unlock special member pricing, free shipping and access to special allocations.
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2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru
$165.00This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
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Team Argaux Favorite
2022 Hirsch ‘Hirschvergnugen’ Gruner Veltliner
$28.00Whether new to Gruner Veltliner or a longtime fan of the grape, this exquisite expression from Hirsch promises to please. Hailing from Austria’s famed Kamptal region, fruit for this wine is grown in calcareous and loamy soils, which is responsible for the structured, mineral-driven backbone of the wine (AKA, what we love about it so much!) This our go-to with sushi. It also pairs well with Thai food or anything with a little spice.
Organic and biodynamically-farmed vineyards, family-owned estate, slow fermented with native yeasts, and vinified entirely in steel.
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2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru
$225.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
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NV Delavenne Père & Fils Brut Reserve Grand Cru Champagne (half-bottle)
$38.00This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro