The calm and linear mouthfeel of this ine allows all of the its complex characteristics to reveal themselves. Drink from 2019-2028 (and be sure to enjoy with red meats or hard cheeses). Produced from organically-farmed fruit.
For Barolo, 2013 is a vintage of character. The cool, wet spring fully replenished the water tables from the drought like conditions at the end of 2012. The cool growing season was good for the Nebbiolo grape and it created wines of beautiful perfumed aromatics.
One of the most sought-after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends toward elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry, violet, licorice, vanilla and black pepper. Extremely enticing, opulent and elegant on the palate, with a warm, long-lasting finish, Montosoli is a wine for special occasions.
Pair this wine with beef bourguignon and stroganoff, lamb shank, and roasted rabbit.