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  • 2021 Wonderland Project No. 9 Atlas Peak Cabernet Sauvignon

    This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.

    Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.

    $55.00
  • 2021 Piro Points West Santa Maria Valley Pinot Noir

    The 2021 Points West Pinot Noir is very complex and pronounced with medium tannins and a mineral-driven finish. Drink now or cellar for the next 5-10 years.

    Sustainably farmed and only 150 cases produced.

    $32.00
  • 2021 Anza Diego Magaña Rioja 

    This Tempranillo-dominant wine is made with a touch of Garnacha, Graciano, Mazuelo, Viura, and Malvasía Riojana. It’s produced from 50+ year old bush vines and is aged for 12 months in neutral barrel. This is a very elegant example of a high quality Rioja! Sustainable farming practices and only 21,200 bottles produced.

    Winemaker Diego Magaña has been quoted saying that “this is probably my favorite of all the vintages I’ve made in Rioja so far.” We’d jump on it!

    $38.00
  • 2002 Emidio Pepe Montepulciano d’Abruzzo

    Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!

    Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.

    $300.00
  • 2001 Emidio Pepe Montepulciano d’Abruzzo

    Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and wines legendary. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2031 – meaning now’s the time to jump!

    Organic farming practices, hand-harvested, native yeast fermentation, no additives and no added sulfites.

    $330.00
  • Red
    Team Argaux Favorite

    2017 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru

    This is Rougeot’s most structured, powerhouse wine that will age gracefully for decades. This wine spent 18 months in barrel (35% new).

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.

    $125.00
  • Red
    Team Argaux Favorite

    2020 Piro Presqu’ile Vineyard Pinot Noir

    Bright and zingy on the nose, this wine screams to be enjoyed with a variety of foods. We like to call it the ultimate dinner party wine. Serve slightly chilled.

    Sustainably farmed and only 120 cases produced.

    $45.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company