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$225.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
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$294.00 every 3 monthsCurrently Delivering: FALL
Club Argaux is a great way to conveniently discover sustainably-focused, minimal-intervention, boutique wines from around the world, and join a like-minded community of food & wine enthusiasts. When you sign up for Club Argaux Seasonal Deliveries you receive 15% off all club selections. Pause or cancel anytime.
We are currently delivering our Fall seasonal wine selections featuring:
- 2022 Domaine Bourillon Dorléans Vouvray La Coulée d’Argent
- 2022 Forge Cellars Dry Riesling Classique
- 2022 Domaine Jolly et Fils Chablis
- 2024 Argaux Santa Barbara County Pinot Noir
- 2022 Yalumba Barossa Bush Vine Grenache
- 2020 Mascelloni Orcia Sangiovese
What’s Included? Four, Somm-curated allocations per year, released in the winter, spring, summer, and fall; each containing 6 bottles of limited production wines. $294 quarterly payments (before tax). Cancellation at any time.
MEMBER PERKS:
- Free shipping year-round or free local delivery
- Complimentary quarterly tastings at Argaux
- Priority invites to exclusive Club Argaux food & wine experiences
- Preferred pricing on private sommelier host fees
- Exclusive access to allocated wine drops
- Access to our Pocket Somm service – A level IV sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries
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$300.00Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
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$300.00This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$325.00This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.
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$450.00Sure to delight the aficionado, this crystal decanter makes an impressive presentation of favorite vintages. Starting with a bubble of molten glass, an accomplished glassblower creates a long tube, then manipulates it to give the decanter its organic shape. Crafted entirely by hand at Riedel’s family-owned glassworks in Austria, each one is a unique work of art.
Freeform shape provides generous surface area for aeration.
Narrow mouth ensures drip-free pouring.
Made in Austria. -
$500.00The body of the decanter mimics the gentle curvature of the form of a Swan, forming “J” shape with an exaggeratedly elongated straight neck that narrows to the elliptical lip. As fascinating to look at as it is functional to use, the Swan decanter does the job of separating sediment from older wines, while allowing the younger ones to aerate and mature. Mouth-blown and made of lead-free crystal, the Swan holds a standard 750ml bottle of wine.
PRODUCT FEATURES: Decanter height is 23 5/8 inches with a capacity of 55 1/2 ounces. Hand washing recommended.
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$550.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
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Club
New Arrival
Original price was: $990.00.$825.00Current price is: $825.00.THE ARGAUX CHALLENGE: Give the Gift of Curiosity. Inspire a Year of Learning.
This holiday season, don’t just give a gift. Give them a journey. A new hobby. A community. A deeper appreciation for the world of wine.
Welcome to The Argaux Challenge—a year-long educational experience designed for the curious, the adventurous, and the “I’ve-always-wanted-to-learn-more-about-wine” people in your life.
With 12 curated monthly classes in 2026, this package is the perfect gift for the wine-curious in your life.
THE ARGAUX CHALLENGE PACKAGE
12 Classes for the Price of 10 | $825
Attend any 10 classes—or attend all 12—and earn the title of Argaux Wine Steward.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro