Filters
-
2021 Par Fore the Course New Zealand Sauvignon Blanc
$18.00This wine is all about bright flavors, approachability, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. It is Marlborough, New Zealand to a Sauvy B TEE!
Certified sustainable farming practices through Sustainable Winegrowing NZ, which certifies all parts of the production chain including vineyards, wineries, bottling facilities, and brands.
-
Team Argaux Favorite
2017 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru
$125.00This is Rougeot’s most structured, powerhouse wine that will age gracefully for decades. This wine spent 18 months in barrel (35% new).
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
-
2020 Domaine Rougeot Père et Fils Bourgogne Rouge ‘Les Vaux’
$45.00This textured Pinot shows classic structure and bright fruit flavors from the whole cluster fermentation. This wine ages in oak barrels for 8-10 months on the fine lees. Produced using organic/biodynamic farming practices, hand-harvested fruit, native yeast fermentation, and bottled unfined / unfiltered.
-
2018 Domaine Rougeot Père et Fils Meursault-Charmes Premier Cru
$125.00Sourced from one of the emblematic vineyards of Meursault ‘Les Charmes,’ this is a rich, powerful, and aromatic wine. The vineyard is very well tendered and delivers beautiful grapes, caviar like in size, even in challenging weather conditions. After eighteen months of maturation without battonage, the wine is bottled.
Fruit in the ‘Les Charmes’ climat grows on limestone and marl soil with ideal exposure to the morning sun.
-
2020 Domaine De Oliveira Lecestre ‘Les Clos’ Chablis Grand Cru
$95.00Grand Cru Chablis? Sign us up. This ain’t your average bottle of Chardonnay. The wine’s strong strong structure is immediately apparent, yet its delicate and nuanced flavor profile makes the wine both impressive and approachable.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and less than 1,000 cases produced annually.
-
NV Delavenne Père & Fils Brut Reserve Grand Cru Champagne (half-bottle)
$38.00This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.
-
Team Argaux Favorite
2019 Flâneur La Belle Promenade Pinot Meunier
$36.00This light-bodied wine has a stunning nose characterized by warm baking spices, crushed raspberry, and lavender. The palate is just as delicious as it sounds with bright, fresh and perfumed fruit and fine, delicate tannins. If we were you, we’d snag a bottle for your next dinner party!
Pinot Meunier is generally best known for its backup role in Champagne – varietal red bottlings of this grape, especially outside of France, are quite unique!
-
2019 San Giorgio a Lapi Sangiovese Rosso
$20.00Like a newly blossomed flower, this wine is fresh and aromatic. Its bright acidity, serious structure, and long, herbal finish will make you want to take a bite of food. Pizza, pasta, or salami and pecorino anyone?
Sustainable farming practices, hand-harvested, and native yeast fermentation.
-
NV Gimonnet et Fils Blanc de Blanc Champagne Premier Cru (half-bottle)
$37.00“Brisk and compact, exhibiting apple, floral and lemon notes on a lean profile. Nicely balanced and crisp on the finish.” – WS, 90pts
Only 988 cases imported.
-
2009 Domaine Bohn AOC Alsace Lieu-Dit Schieferberg Chapelle Oberhagel Riesling
$50.00Forget what you thought you knew about Riesling. This natural, skin-contact expression from Domaine Bohn shows a whole ‘nother side of what the variety can do – and now with over ten years of age on it, a brand new layer of complexity is settling in.
Orange wine lovers, this is a one-of-a-kind tasting experience. Due to its age and natural vinification, we recommend decanting before enjoying.
-
2016 Domaine Latour-Giraud Meursault ‘Charmes’ 1er Cru MAGNUM
$244.00This is an incredibly pleasant and interesting wine with hints of citrus & stone fruit, sweet smoke and hazelnut. The depth of flavor continues for an impressively long finish that never stops developing. Drink now or lay down for another 5-10 years. This wine has the structure to age, but is drinking beautifully now as well.
This wine would be wonderful with a buttery, lobster linguine topped with lemon and fresh herbs.
-
2017 Francois Mikulski Volnay ‘Santenots du Milieu’ Premier Cru
$130.00A Santenots as pretty as it is sweet. This is arguably the best premier cru vineyard in Volnay, often referred to as a Tête de Cuvée. Hints of leather, black plum, cherry and peony, similar aromas to the Pommard, but without the tannin. Secondary notes of mocha coffee and cooked tarragon followed by the Santenots raspberry and strawberry. The mouth is round and supple with silky tannins and a long finish. Drink now through 2035. This is truly an outstanding wine for a special evening.
Organic farming practices, native yeast fermentation and only 333 cases produced.
Enjoy with creamy mushroom chicken, duck confit, rack of lamb or Roasted Black Bass with Orange-Flower Water.
-
2020 Rocca Del Principe Fiano di Avellino
$27.00This is Margaux’s (co-founder) all-time favorite wine! Calling all Sancerre, Chablis, and Albariño drinkers! This wine is for you.
Organic farming practices, woman-winemaker, and only 1,833 cases produced.
-
2020 Chateau des Antonins AOC Bordeaux Blanc
$25.00Sauvignon Blanc lovers, don’t sleep on Bordeaux Blanc. Vinified with a bit of Sémillon, these textured and thirst-quenching wines are some of the most underrated, budget-friendly bottles on the market. Next time the mood for SB strikes, give Bordeaux a whirl – you’ll thank us later.
Certified sustainable farming practices and only 2,500 cases produced.
-
2019 Clos Signadore ‘A Mandria’ Patrimonio Rosé
$40.00Corsican rosé? Say no more. Think of it like sun-drenched Provence with a touch of island flare in the best possible way.
Organic farming practices, hand-harvested, and native yeast fermentation.
-
-
Riedel Swan Decanter
$525.00Handmade in Austria from Lead-Free Crystal.
There is no more elegant bird than the Swan, so Riedel thought it only fitting that their new Swan decanter should embody the same natural grace. The body of the decanter mimics the gentle curvature of the form of a Swan, forming “J” shape with an exaggeratedly elongated straight neck that narrows to the elliptical lip. Wine is simply poured into the wider opening of the Swan’s “tail” (which also forms a natural handle for services) then effortlessly poured into the glass from the narrow “neck”. As fascinating to look at as it is functional to use, the Swan decanter does the job of separating sediment from older wines, while allowing the younger ones to aerate and mature. Mouth-blown and made of lead crystal, the Swan holds a standard 750ml bottle of wine.
-
-
-
Schott Zwiesel Tritan Pure Sauvignon Blanc Glass 6-Pack
$88.00Set of 6 (18.6oz)
Add a contemporary accent to your table with Pure stemware. Characterized by a dramatically angled bowl and a dignified stem, Pure is perfect for postmodern tabletops.
PRODUCT FEATURES: Break Resistant, Dishwasher Safe
-
2018 Chateau des Antonins Bordeaux Supérieur Rouge
$28.00This full-bodied blend is a classic representation of Bordeaux: subtle, seamless, and elegant. It has a smooth texture and is the perfect wine for a California Cab or red blend lover.
Certified sustainable farming practices and about 6,000 cases produced annually.
-
2018 Flâneur Cuvee Constantin Pinot Noir
$50.00The 2018 Cuvee Constantin is a limited edition, premium selection that we sourced exclusively for our wine club members. We find this to be the perfect fall wine. It has the finesse and elegance of Oregon Pinot Noir, with the body that we start to crave as we enter the cooler months of fall.
Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 780 cases produced.
-
Team Argaux Favorite
2018 Piro Presqu’ile Vineyard Pinot Noir
$44.00Bright and zingy on the nose, this wine screams to be enjoyed with a variety of foods. We like to call it the ultimate dinner party wine. Serve slightly chilled and let the good times role.
Sustainably farmed and only 120 cases produced.
-
2018 Flâneur Willamette Valley Chardonnay
$28.00This is not over-oaked California Chardonnay, and it’s not searingly acidic French Chardonnay. It’s Oregon Chardonnay through and through; the perfectly subtle and level-headed middle sister we all wish we’d see more of.
Organic farming practices, dry-farmed, hand-harvested, native yeast fermentation, and unfined/unfiltered.
How We
source
Learn More
Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro