Filters

  • 2013 Mirror Oak Knoll District Cabernet Sauvignon MAGNUM

    This 100% single-vineyard Cabernet Sauvignon comes from the Moulds Family Vineyard in the Oak Knoll District of Napa Valley. The wine exhibits complex and rich aromas on the nose, followed by a concentrated palate laden with balanced acid and beautifully ripe  tannins. Only 81 cases produced.

    Oak Knoll District is arguably the most acclaimed of Napa’s sixteen sub-regions. 

    $215.00
  • 2012 Roberto Voerzio Barolo Sarmassa di Barolo MAGNUM

    This full-bodied yet vibrant Barolo is definitely one to lay down in the cellar, though we wouldn’t blame you for popping it now and enjoying with a hearty Italian-inspired feast amongst friends. Voerzio wines are deemed some of the most textured and deeply flavored expressions of Nebbiolo in all of Barolo.

    By law, wines labeled as Barolo must age for three years prior to release, 18 months of which must take place in oak.

    $550.00
  • 2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’

    It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.

    Organic farming practices, and native yeast fermentation in stainless steel tanks.

    $28.00
  • 2019 Francois Mikulski Meursault ‘Les Poruzots’ Premier Cru

    Mikulski’s 50-year-old vines produce an elegant, fine, and dynamic Chardonnay that is more delicate than the other premiers crus. The palate boasts ample amounts of expressive acidity, which leads to an energetic and intense finish. Produced using organic farming practices. Only 200 cases made.

    Meursault’s Les Poruzots vineyard is sometimes spelled as Les Porusots – not to worry, it’s the same thing!

    $173.00
  • 2019 Pierre-Yves Colin-Morey Vosne Romanee

    This is a very classic Vosne Romanée. It’s voluptuous, structured, and finishes long. The wine is an ideal addition to any reputable cellar – we recommend holding out for 5-10 years to really let the magic unfold. Produced using sustainable farming practices, indigenous yeasts, and bottled unfined / unfiltered.

    Vosne-Romanée is home to 15 premier crus and six grand crus, including the world-renowned Romanée-Conti of Domaine de la Romanée-Conti. 

    $130.00
  • 2019 Pierre-Yves Colin-Morey Nuits St Georges ‘Aux Boudots’ Premier Cru

    “Aux Boudots” is a premier wine from PYCM that we feel lucky to receive six bottles of every year. The wine is well-structured, round, and robust, yet stylish and elegant. Drink now through 2030 and decant for 30-60 minutes before consuming. Produced using sustainable farming practices, hand-harvested fruit, indigenous yeast fermentation, and bottled unfined / unfiltered.

    This vineyard site lies in the “Zone Vosnoise” on the northern end of Nuits-Saint-Georges, just an eyeshot away from the famed “La Tache” vineyard.
    $175.00
  • 2019 Pierre-Yves Colin Morey Saint-Aubin ‘Hommage A Marguerite’ 1er Cru

    This wine is a blend of Chardonnay from 30-year-old vines from three premier crus in Saint-Aubin: ‘Les Perrieres,’ ‘Les Combes,’ and ‘Les Creots.’ The wine ferments and ages for 3 months in stainless steel and 14 months in French oak barrels (25% new). Produced using sustainable farming practices, indigenous yeasts, and bottled unfined / unfiltered.

    Although no grand crus exist in the region, Saint-Aubin is home to a whopping 30 premier crus!

    $80.00
  • 2018 Piro Points West Santa Maria Valley Pinot Noir MAGNUM

    Magnums show you care – especially when the juice is this good. Fruit for this wine comes from Runway and Presqu’ile vineyards in the Santa Maria Valley, both of which are sustainably farmed. Two short words: TEAM FAVORITE!

    This magnum-size bottle means the wine will last even longer in the cellar (think 5-10 years) here – or, if you’re like us, means double the enjoyment in the short term. Only 150 cases produced. 

    $64.00
  • 2018 Piro Presqu’ile Vineyard Pinot Noir MAGNUM

    Bright and zingy on the nose, this aromatic wine is bright, earthy, and produced from sustainably-farmed fruit. Aged for 21 months in French barrels (40% new). Think of Points West as the more savory cuvée, and this one as its smoother, sleeker counterpart.

    The Presqu’ile Vineyard was planted in 1997 and is rooted in sandy loam soils. It spans 8 acres of land and is dedicated to handful of grape varieties.

    $95.00
  • 2016 Salicutti Brunello di Montalcino ‘Piaggione’

    This wine is an iron fist in a velvet glove. The ‘Piaggione’ is a single-vineyard Brunello that is packed with complex fruit flavors and smooth tannins. This is an exceptional vintage for Brunello made by a rising star in the region.

    Organic/biodynamic farming practices, hand-harvested fruit, and native yeast fermentation. Only 600 cases made.

    $130.00
  • Red
    Team Argaux Favorite

    2020 Bodega Chacra ‘Sin Azufre’ Rio Negro Pinot Noir

    This ethereal Pinot Noir is produced using 100% whole clusters, no temperature control, no additions, and fermented entirely in cement. Organic and biodynamic farming practices, hand-harvested fruit, native yeasts, and bottled unfined / unfiltered with no added sulfur.

    Sin Azufre is a handcrafted, personal project by Piero Incisa della Rocchetta of the famed Sassicaia estate in Italy. It is an experiment of making wine without science, using only the eyes, nose, palate, and reasoning as tools.

    $42.00
  • 2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru

    Alain Burguet is one of Gevreys most well-respected vignerons and Clos de Bèze is his most allocated wine. It is lighter in style, more aromatic, delicate, and approachable than other Grand Crus. It’s a wine of class and grace.

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.

    $498.00
  • 2018 Domaine Alain Burguet Gevrey-Chambertin 1er Cru ‘Lavaux Saint Jacques’

    This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak). Only 50 cases produced.

    Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. 

    $220.00
  • 2020 Storm Watch Hill Vineyard Grenache Rosé

    Fruit for this bright and thirst-quenching rosé was sourced from Watch Hill Vineyard in the Los Alamos Valley. The Mediterranean climate combined with older vines creates fruit with exceptional balance and depth. Organically farmed and only 150 cases produced.

    Watch Hill Vineyard was planted in 2002, meaning this year marks the site’s 20th birthday!

    $28.00
  • 2018 Chateau des Antonins AOC Bordeaux Supérieur La Réserve du Couvent

    This classic, left bank Bordeaux is powerful, fleshy, and noted with well-integrated tannins that will continue to soften over the next 5-10 years. Certified sustainable farming practices and only 1,200 cases produced.

    Left Bank Bordeaux blends are generally Cabernet Sauvignon dominant, whereas Right Bank Bordeaux blends are mostly Merlot dominant.

    $60.00
  • 2021 Chateau de Montfrin ‘Paumiste’ Rosé

    The official pickleball/tennis wine is back and better than ever. This classic French rosé is dry and crisp; it makes for the perfect afternoon refresher whether you’re BBQing with friends, lounging poolside, or of course, refueling courtside.

    This rosé is made from organically-farmed vineyards in the village of Montfrin, 12 miles SW of Avignon, in between the Southern Rhône and the Languedoc.

    $18.00
  • 2020 Les Athlètes du Vin Chenin Blanc

    Just like the label shows, this wine makes you want to hopscotch through a hot summer day. Produced entirely from Chenin Blanc, this mouthwatering wine is well-balanced, has great minerality, refreshing acidity, and a long-lasting finish.

    Organic farming practices, native yeast fermentation, minimal sulfur addition, and only 2,500 cases produced.

    $25.00
  • 2020 Chateau Barbebelle Coteaux d’Aix en Provence ‘Fleurie’ Rosé

    For us at Argaux, this is the quintessential Provence rosé. It’s perfect for sipping on any time of the day, with or without food, and embodies the endless summer we all are looking for. Organic and sustainable farming practices, woman winemaker, only 8,000 cases produced. 

    This wine is made from 50% Grenache, 35% Cinsault and 15% Syrah, which is a rather classic blend for Provençal rosé. 

    $22.00
  • Rosé
    Team Argaux Favorite

    2021 Chateau Barbebelle Aix-en-Provence ‘Cuvée Madeleine’ Rosé

    This rosé is the perfect transition wine to take you from l’apéro on the patio to apéro dînatoire. The wine is a classic Provençal blend of Grenache, Syrah, and Cinsault. Organic and sustainable farming practices, woman winemaker, only 8,000 cases produced.

    With slightly richer flavors than the Fleurie Cuvée, this is the perfect way to kick off your casual summer dinner party.

    $25.00
  • 2021 Chateau Barbebelle Aix-en-Provence ‘Héritage’ Rosé

    This rosé is the haut monde, the crème de la crème, if you will. We find it best paired with an elegant cocktail hour or enjoyed with friends at a garden party. The wine is a unique blend of Cabernet Sauvignon, Grenache, and Syrah; its balance and finesse of this rosé is unparalleled.

    Organic and sustainable farming practices, woman winemaker, and only 4,000 cases produced. 

    $28.00
  • 2019 Gouchas Luján de Cuyo Malbec

    This Beaujolais-inspired Malbec is exciting and oh so fresh. Fair warning, this could be your new favorite chillable red – seriously, we would drink a lot more Malbec if they all tasted like this.

    Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 1,250 cases produced.

    $22.00
  • NV Sorelle Bronca Extra Dry Prosecco

    This delicious bottle of bubbles is produced by the Bronca sisters in the Valdobbiadene zone of Prosecco. The wine is refreshing, light and mineral-driven – the perfect staple bottle of bubbles for the house (plus it’s great in a spritz! Produced using organic farming practices, woman-owned and operated.

    We love to enjoy the Sorelle Bronca Prosecco with olives and a slice of salami while deciding what to make for dinner. Think of it as the perfect aperitivo wine to start a big meal.

    $22.00
  • 2017 E. Pira Chiara Boschis ‘Via Nuova’ Barolo

    This is an absolute stellar vintage of Barolo. On the palate, the wine is bright and complex with structured tannins and integrated acidity. This special bottle will continue to get better year after year. Decant for one hour before enjoying. Made using certified organic farming practices by a woman winemaker. Only 375 cases produced annually.

    Well-made bottles of Barolo have been known to withstand decades—yes, decades—in the cellar. Ride this one out as long as you can!

    $110.00
  • Jacobsen Salt Co. Raw Wildflower Honey 8.6oz

    Bee Local began as a mission to maintain the art and science of beekeeping within local communities. Every variety of Jacobsen Co. honey featuring the Bee Local seal assures that it is single-origin, sustainably harvested, and never heated, treated, blended or ultra-filtered.

    The Wildflower Honey is medium-dark and versatile, with notes of sage, wildflower, and mint.

    Put this on your next cheese board, enjoy it in your tea or use it to sweeten up sauces and dressings like this Green Goddess Dressing with Raw Wildflower Honey.

    $12.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company