The summer sun dips low. You brush the salt from your skin after a long day of ocean swims and sandy beach towel naps. Now, your reward: you sink into your hammock with a Dos Topas in hand and let the cool, crisp taste wash over you. So tomorrow, when those warm sunshiny rays crest the mountain peaks, you’ll be ready for round dos.
TASTE BUDS: CRACKER, MAIZE, CRISP
Enjoy this beer with white chili! It’s bright and refreshing and will complement the vibrant acidic and herbaceous notes from fresh lime and cilantro. It will also enhance the creamy texture of the dish and keep your mouth cool if you decide to throw in some habaneros.
You’ve gone from shrubland to woodland to highland. When you stop to sip on a Chief Peak, the piney hops are ﬁrst to arrive. The tropical tones of passion fruit, orange, and gooseberry aren’t far behind. Look out on the valley and trace the contours of the mountain. Breathe in the thinning air, wipe the sweat from your brow, and take another well-earned sip.
TASTE BUDS: TROPICAL, DANK, CITRUS