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  • 2017 Paolo Conterno Barolo ‘Riva del Bric’ (half-bottle)

    This wine comes from 20-year-old vines grown in the historical enclave of the Ginestra Grand Cru. It has an elegant, but robust body making it the perfect pairing with red meats and game. Aged for 3 years in French oak barrels.

    Sustainable farming practices, hand-harvested, and only 1,666 cases produced.

    $34.00
  • 2021 Domaine de Oliveira Lecestre Petit Chablis (half-bottle)

    This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.

    Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.

    $18.00
  • 2020 Les Athlètes du Vin Touraine Sauvignon Blanc

    You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.

    Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.

    $25.00
  • 2021 Herd & Hart Western Cape Sauvignon Blanc

    This Sauvy B is incredibly refreshing. It has bright citrus fruit and florals, but finishes off with a saltiness that gives it that touch of ocean sea breeze that reminds you it’s from the Western Cape.

    Sustainable farming practices, minimal intervention winemaking, and only 112 cases produced.

    $20.00
  • 2020 Herd & Hart Western Cape Cabernet Sauvignon

    The fruit for this Cabernet Sauvignon was sourced from dry-farmed vineyards on the Western Cape of South Africa. This is a crowd-pleasing, gaux-to party wine. It’s bright, fruit-forward, and the perfect addition to any backyard BBQ.

    Sustainable farming practices, minimal intervention winemaking, aged for 6 months in french oak and only 112 cases produced.

    $23.00
  • 2020 Viña Cartin Rías Baixas Albariño

    Quintessential is the only word I can use to describe this wine. It comes from the ancestral home of Albariño, located directly on Spain’s Atlantic coast. It’s bright and refreshing… a solid weeknight staple.

    Sustainable farming practices and hand-harvested.

    $24.00
  • White
    Team Argaux Favorite

    2020 Norris Ribbon Ridge Dry Riesling

    “This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports

    Organic farming practices and only 213 cases produced.

    $35.00
  • 2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)

    It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.

    Organic farming practices, and native yeast fermentation in stainless steel tanks.

    $18.00
  • 2019 Casa Vinicola Triacca ‘Gaux Dopo’ Nebbiolo

    This Alpine Nebbiolo is energetic, zippy, and remarkably fresh. The stainless steel fermentation maintains the wine’s bright fruit character, floral quality, and natural suppleness.

    Sustainable farming practices and only 100 cases produced!

    $22.00
  • 2020 Domaine de Oliveira Lecestre Chablis ‘Fourchaume’ Premier Cru

    ‘Fourchaume’ is one of the most well-known Chablis premier cru vineyards. It produces wines that are distinguished, rich, and consistently high-quality.

    Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and only 2,000 cases produced annually.

    $45.00
  • 2019 Ottomani Chianti Classico DOCG

    Hailing from 30-year-old vines, this Sangiovese is classic, earthy, and wonderfully smoky. For us, this is the ultimate “red sauce” wine – pizza, pasta, chicken parm, you name it.

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $35.00
  • 2019 Cherrier Frères Sancerre Rouge Pinot Noir

    The wine brings an immediate “level up” to your table without the added cost. When we say this is a household essential, we mean it. Enjoy with fish, chicken, grilled veggies and curried dishes.

    Organic farming practices and native yeast fermentation

    $28.00
  • 2020 Cargaux Syrah

    This cool climate Syrah was handmade by Chase Carhartt, Nathalia and Hannes Storm (Storm Wines) in the heart of South Africa’s Western Cape. The wine is supple, medium-bodied, and best enjoyed with a slight chill and anything off the BBQ.

    Sustainable farming practices, hand-harvested, native yeast fermentation and only 100 cases produced.

    $45.00
  • 2019 Vignerons Ardéchois ‘Les Classiques’ Chardonnay

    This wine easy-drinking Chardonnay is light on its feet, approachable, and promises to please a variety of white wine drinkers – think of it as the Goldilocks of Chardonnay. Produced from sustainably-farmed fruit. 

    We dub this wine one of our party picks, as its crowd-pleasing palate renders it perfect for keeping on hand at all times.

    $19.00
  • 2021 Weingut Griesbauerhof Alto Adige Pinot Grigio

    Pinot Grigio from the Alps is in a completely different bracket than the rest of Italian Pinot Grigio. It drinks like Chablis, with the texture and saline tinge you get from high alpine whites. We promise you, this ain’t your average bottle of PG.

    Organic farming practices, hand-harvested, native yeast fermentation and only 150 cases produced.

    $28.00
  • Best Seller

    2020 Gouchas Luján de Cuyo Carbonic Malbec

    This Beaujolais-inspired Malbec is exciting and oh so fresh. Fair warning, this could be your new favorite chillable red – seriously, we would drink a lot more Malbec if they all tasted like this.

    Organic farming practices, hand-harvested, native yeast fermentation, natural winemaking, unfined/unfiltered, vegan-friendly, and only 1,250 cases produced.

    $22.00
  • 2020 Wonderland Project No. 9 Atlas Peak Cabernet Sauvignon

    This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.

    Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.

    $55.00
  • 2020 Storm Santa Ynez Valley Sauvignon Blanc

    California sunshine in a glass! The palate is refreshing and bright with an added element of crushed stones and sweet grass on the finish.

    Sustainable farming practices, minimal intervention, and only 1,500 cases produced.

    $26.00
  • Best Seller

    2020 Domaine De Oliveira Lecestre AC Chablis

    Love Chablis? Who doesn’t? This fresh wine is noted with flavors of fruit on the forefront and and earthy, chalky minerality on the finish. If you’re looking for a ‘gaux-to cheese wine, this is it.

    Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.

    $38.00
  • White
    Team Argaux Favorite

    2020 Domaine De Oliveira Lecestre Petit Chablis

    This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.

    Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.

    $25.00
  • 2019 No Name Santa Barbara County Chardonnay

    This Chardonnay is a total CA babe. It’s vibrant and fresh with a silky palate and touch of sea salt on the finish. In short, it’s an all-around crowd pleaser.

    Organic farming practices and only 90 cases produced.

    $30.00
  • 2019 Flâneur Willamette Valley Pinot Noir

    This is our gaux-to weeknight Pinot. It has a deep concentration of fruit and velvety texture that makes you just de-stress the second you take a sip.

    Organic farming practices, dry-farmed, hand-harvested, native yeast fermentation, unfined/unfiltered.

    $28.00
  • 2019 No Name Santa Barbara County Pinot Noir

    This Pinot is perfectly balanced. With regards to Burgundian Pinot Noir, this wine is rather Volnay-like, and finishes with stony minerality and soft tannins.

    Sustainable farming practices and only 92 cases produced.

    $35.00
  • 2018 Domaine de La Bonne Tonne ‘Grands-Cras’ Morgon Beaujolais

    This is one of the best natural wine producers out of Beaujolais. His Cru Beaujolais is light bodied, vibrant, and extremely fresh! Best served with a slight chill.

    Organic/biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, and no sulfites were added. Only 625 cases produced.

    $35.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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