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2021 Domaine de Oliveira Lecestre Petit Chablis (half-bottle)
This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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2020 Les Athlètes du Vin Touraine Sauvignon Blanc
You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.
Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.
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2021 Herd & Hart Western Cape Sauvignon Blanc
This Sauvy B is incredibly refreshing. It has bright citrus fruit and florals, but finishes off with a touch of salty ocean sea breeze that reminds you it’s from the Western Cape.
Sustainable farming practices, minimal intervention winemaking, and only 112 cases produced.
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2020 Herd & Hart Western Cape Cabernet Sauvignon
The fruit for this Cabernet Sauvignon was sourced from dry-farmed vineyards on the Western Cape of South Africa. This is a crowd-pleasing, gaux-to party wine. It’s bright, fruit-forward, and the perfect addition to any backyard BBQ.
Sustainable farming practices, minimal intervention winemaking, aged for 6 months in french oak and only 112 cases produced.
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2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)
It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.
Organic farming practices, and native yeast fermentation in stainless steel tanks.
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2020 Domaine de Oliveira Lecestre Chablis ‘Fourchaume’ Premier Cru
‘Fourchaume’ is one of the most well-known Chablis premier cru vineyards. It produces wines that are distinguished, rich, and consistently high-quality.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and only 2,000 cases produced annually.
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2019 Ottomani Chianti Classico DOCG
Hailing from 30-year-old vines, this Sangiovese is classic, earthy, and wonderfully smoky. For us, this is the ultimate “red sauce” wine – pizza, pasta, chicken parm, you name it.
Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!
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2020 Cargaux Syrah
This cool climate Syrah was handmade by Chase Carhartt, Nathalia and Hannes Storm (Storm Wines) in the heart of South Africa’s Western Cape. The wine is supple, medium-bodied, and best enjoyed with a slight chill and anything off the BBQ.
Sustainable farming practices, hand-harvested, native yeast fermentation and only 100 cases produced.
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2019 Vignerons Ardéchois ‘Les Classiques’ Chardonnay
This wine easy-drinking Chardonnay is light on its feet, approachable, and promises to please a variety of white wine drinkers – think of it as the Goldilocks of Chardonnay. Produced from sustainably-farmed fruit.
We dub this wine one of our party picks, as its crowd-pleasing palate renders it perfect for keeping on hand at all times.
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2021 Weingut Griesbauerhof Alto Adige Pinot Grigio
Pinot Grigio from the Alps is in a completely different bracket than the rest of Italian Pinot Grigio. It drinks like Chablis, with the texture and saline tinge you get from high alpine whites. We promise you, this ain’t your average bottle of PG.
Organic farming practices, hand-harvested, native yeast fermentation and only 150 cases produced.
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Best Seller
2020 Gouchas Luján de Cuyo Carbonic Malbec
This Beaujolais-inspired Malbec is exciting and oh so fresh. Fair warning, this could be your new favorite chillable red – seriously, we would drink a lot more Malbec if they all tasted like this.
Organic farming practices, hand-harvested, native yeast fermentation, natural winemaking, unfined/unfiltered, vegan-friendly, and only 1,250 cases produced.
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2020 Wonderland Project No. 9 Atlas Peak Cabernet Sauvignon
This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.
Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.
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Best Seller
2020 Domaine De Oliveira Lecestre AC Chablis
Love Chablis? Who doesn’t? This fresh wine is noted with flavors of fruit on the forefront and and earthy, chalky minerality on the finish. If you’re looking for a ‘gaux-to cheese wine, this is it.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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2020 Domaine De Oliveira Lecestre Petit Chablis
This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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2020 No Name Santa Barbara County Chardonnay
This Chardonnay is a total CA babe. It’s vibrant and fresh with a silky palate and touch of sea salt on the finish. In short, it’s an all-around crowd pleaser.
Organic farming practices and only 90 cases produced.
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2019 Flâneur Willamette Valley Pinot Noir
This is our gaux-to weeknight Pinot. It has a deep concentration of fruit and velvety texture that makes you just de-stress the second you take a sip.
Organic farming practices, dry-farmed, hand-harvested, native yeast fermentation, unfined/unfiltered.
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2019 No Name Santa Barbara County Pinot Noir
This Pinot is perfectly balanced. With regards to Burgundian Pinot Noir, this wine is rather Volnay-like, and finishes with stony minerality and soft tannins.
Sustainable farming practices and only 92 cases produced.
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2021 Par Fore the Course New Zealand Sauvignon Blanc
This wine is all about bright flavors, approachability, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. It is Marlborough, New Zealand to a Sauvy B TEE!
Certified sustainable farming practices through Sustainable Winegrowing NZ, which certifies all parts of the production chain including vineyards, wineries, bottling facilities, and brands.
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2019 San Giorgio a Lapi Sangiovese Rosso
Like a newly blossomed flower, this wine is fresh and aromatic. Its bright acidity, serious structure, and long, herbal finish will make you want to take a bite of food. Pizza, pasta, or salami and pecorino anyone?
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2019 Flâneur Willamette Valley Chardonnay
This is not over-oaked California Chardonnay, and it’s not searingly acidic French Chardonnay. It’s Oregon Chardonnay through and through; the perfectly subtle and level-headed middle sister we all wish we’d see more of.
Organic farming practices, dry-farmed, hand-harvested, native yeast fermentation, and unfined/unfiltered.

