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2021 Hirsch ‘Hirschvergnugen’ Gruner Veltliner
$22.00This aromatic and deliciously thirst-quenching wine quite literally smells like a spring day. This our go-to with sushi. It also pairs well with Thai food or anything with a little spice.
Certified biodynamic and organic farming practices, hand-harvested and native yeast fermentation.
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Best Seller
2021 Von Winning Sauvignon Blanc II
$25.00Sauvignon Blanc from Germany? You bet. Produced in Germany’s Pfalz region, this hidden gem is perfect for the Sauvy B lover looking for something new and unique.
Organic farming practices, native yeast fermentation, unfined/unfiltered and vegan-friendly!
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2021 Weingut Griesbauerhof Alto Adige Pinot Grigio
$28.00Pinot Grigio from the Alps is in a completely different bracket than the rest of Italian Pinot Grigio. It drinks like Chablis, with the texture and saline tinge you get from high alpine whites. We promise you, this ain’t your average bottle of PG.
Organic farming practices, hand-harvested, native yeast fermentation and only 150 cases produced.
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2019 Domaine de La Bonne Tonne ‘Côte du Py’ Morgon Beaujolais
$45.00This rich and juicy Gamay checks all of our boxes. It’s fruit-forward and thirst-quenching, yet structured enough to stand up to a variety of foods.
Organic/biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, and no sulfites were added. Less than 200 cases produced.
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2019 No Name Santa Barbara County Pinot Noir
$35.00This Pinot is perfectly balanced. With regards to Burgundian Pinot Noir, this wine is rather Volnay-like, and finishes with stony minerality and soft tannins.
Sustainable farming practices and only 92 cases produced.
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Team Argaux Favorite
2020 Edaphos ‘Alder Springs’ Petite Arvine
$46.00THE FIND OF ALL TIME! Petite Arvine is a rare grape that originally hails from the Valais region in the Swiss Alps.
Organic/biodynamic farming practices, hand-harvested, native yeast fermentation & only 200 cases produced.
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Team Argaux Favorite
2017 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru
$125.00This is Rougeot’s most structured, powerhouse wine that will age gracefully for decades. This wine spent 18 months in barrel (35% new).
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
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2020 Domaine Rougeot Père et Fils Bourgogne Rouge ‘Les Vaux’
$45.00This textured Pinot shows classic structure and bright fruit flavors from the whole cluster fermentation. This wine ages in oak barrels for 8-10 months on the fine lees. Produced using organic/biodynamic farming practices, hand-harvested fruit, native yeast fermentation, and bottled unfined / unfiltered.
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2018 Domaine Rougeot Père et Fils Meursault-Charmes Premier Cru
$125.00Sourced from one of the emblematic vineyards of Meursault ‘Les Charmes,’ this is a rich, powerful, and aromatic wine. The vineyard is very well tendered and delivers beautiful grapes, caviar like in size, even in challenging weather conditions. After eighteen months of maturation without battonage, the wine is bottled.
Fruit in the ‘Les Charmes’ climat grows on limestone and marl soil with ideal exposure to the morning sun.
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2020 Domaine De Oliveira Lecestre ‘Les Clos’ Chablis Grand Cru
$95.00Grand Cru Chablis? Sign us up. This ain’t your average bottle of Chardonnay. The wine’s strong strong structure is immediately apparent, yet its delicate and nuanced flavor profile makes the wine both impressive and approachable.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and less than 1,000 cases produced annually.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro