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  • 2020 Dönnhoff Estate Dry Riesling

    If you like Sauvignon Blanc, give this a try! This is an incredible bottle of wine from a legendary German producer. This Riesling is DRY, fresh, and noted with hints of white pepper on the finish that can be attributed to the volcanic soils of the hilly vineyards that line the river Nahe.

    This is our ‘gaux-to pick for a movie and take-out kind of night. Pickup some sushi or Thai food and have yourself a night.

    $27.00
  • Red
    Team Argaux Favorite

    2019 Massimago ‘Marchesa MariaBella’ Valpolicella Ripasso DOC

    Weeknight staple! This blend of Corvina, Corvinone, & Rondinella creates a lively and refreshing palate marked by soft tannins and a smooth finish. Produced from certified organic vineyards and minimal sulfur addition by a woman winemaker.

    The label portrays characters in search of an author. “Traces of you are in every bottle.” To Camilla, wine is creativity if you can free your imagination.

    $31.00
  • White
    Team Argaux Favorite

    2020 Hirsch ‘Hirschvergnugen’ Gruner Veltliner

    This aromatic and deliciously thirst-quenching wine quite literally smells like a spring day. Light and smooth on the palate, the wine finishes with a long and refreshing finish. This is Margaux’s (co-founder) go-to with sushi. It also pairs well with Thai food and anything with a little spice.

    Produced using certified organic and biodynamic farming practices. (Hirsch is one of the founding members of Respekt.) 

    $23.00
  • White
    Team Argaux Favorite

    2020 Von Winning Sauvignon Blanc II

    Sauvignon Blanc from Germany? You bet. Produced in Germany’s Pfalz region, this hidden gem bottle is perfect for the SB lover looking for something new and unique. Crafted from organic farming practices, native yeasts, and bottled unfined.

    The Pfalz is Germany’s second-largest wine-producing region. It spans a 45 x 15 mile rectangular area of land and is best known for its Riesling.

    $24.00
  • Red
    Team Argaux Favorite

    2020 Cargaux Pinot Noir

    This cool-climate Pinot Noir was handmade by Chase Carhartt in conjunction with Nathalia and Hannes Storm (of Storm Wines) in the heart of South Africa’s Western Cape. The wine’s mouth-watering acidity and light, integrated tannin structure make for a beautiful, lingering finish.

    An Argaux exclusive – you won’t find this wine anywhere else! Only 150 cases produced.

    $45.00
  • White
    Team Argaux Favorite

    2019 Bachelet-Monnot Puligny Montrachet

    Fruit for this exquisite wine hails from 30-year-old Puligny vines from four different lieu-dits: Les Meix, Corvée des Vignes, Noyer Bret, Les Houlières. Vibrant and energetic, the wine shows its class with clear minerality and terroir expression. The precise palate is beautifully balanced, with a fine thread of acidity framing its pure fruit flavors. Aged for 12 months in barrel + 6 months in tank. A truly exceptional wine!

    Lieu-dit is a French term that refers to a specific part of a vineyard recognized for its historical or topographical specificities. 

    $100.00
  • 2020 Weingut Griesbauerhof Alto Adige Pinot Grigio

    Bored of Pinot Grigio? This wine promises to change your mind. Medium bodied, saline tinged, and loaded with texture, we promise that this ain’t your average bottle of PG. Made from organically-farmed fruit and native yeasts. Only 150 cases produced.

    Alto Adige is an alpine winemaking region in northern Italy that makes stimulating Pinot Grigio worthy of any white wine lover’s attention. 

    $28.00
  • 2019 Domaine de La Bonne Tonne ‘Côte du Py’ Morgon Beaujolais

    This rich and juicy Gamay checks all of our boxes. Its fruit-forward and thirst-quenching, yet structured enough to stand up to a variety of foods. New World wine lovers looking for a riper expression of the variety, this one’s for you.

    The beautiful minerality found in this wine is attributed to the “roche pourrie” schist soil that gives Gamay from Morgon its famous complexity. Less than 200 cases produced.

    $45.00
  • 2019 No Name Santa Barbara County Pinot Noir

    This Pinot is perfectly balanced and totally delicious. With regards to Burgundian Pinot Noir, this wine is rather Volnay-like, and finishes with stony minerality and soft, smooth tannins.Sustainable farming practices and only 92 cases produced.

    Because of its high acid, low tannins, and all-around fruit forwardness, Pinot Noir is one of the most food-friendly red wines on the planet.

    $35.00
  • 2018 Clos Signadore ‘A Mandria’ Patrimonio Rouge

    This 100% Nielluccio is medium bodied, crunchy, and loaded with herbal, eucalyptus-reminiscent undertones. For those who like their fruit-driven reds with a refreshing pop, this bottle is a no brainer. Produced from hand-harvested, organically-farmed fruit and native yeasts.

    Fun fact: Nielluccio is Corsica’s name for Sangiovese.

    $45.00
  • White
    Team Argaux Favorite

    2020 Edaphos Alder Springs Petite Arvine

    THE FIND OF ALL TIME!

    100% Petite Arvine from the Alder Springs Vineyard in Northern California. Petite Arvine is a rare grape for California, it originally hails from the Valais region in the Swiss Alps.

    Brilliant pale white gold in color with fresh, bright aromas of chamomile and jasmine to dried apricots and apple chips. Silky texture with pronounced acidity balances out with white flower and orchard fruit flavors. 

    Organic/biodynamic farming practices, hand-harvested, native yeast fermentation & only 200 cases produced. 

    This will be at our Thanksgiving tables! It’s great with fish, but it also stands up nicely to white meat and hearty sides like stuffing and Garlic Mashed Potatoes.

    $46.00
  • Red
    Team Argaux Favorite

    2018 Raul Perez Bodegas y Vinedos Bierzo Tinto ‘Ultreia St. Jacques’

    ATTN: Pinot Noir and Cabernet Franc lovers! If you are looking to branch out and try something new, this is your answer.

    This Spanish red blend is mostly Mencía blended with Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet). It has floral and spicy aromas with hints of dry underbrush. The palate is juicy and well-structured with bright red fruit, dried herbs, coffee bean, and tomato leaf. It’s a smooth drinker with soft tannins and lots of length on the finish.

    Organic farming practices and unfined & unfiltered.

    Perfect with pizza, white meat and cozy winter stews like this Yucatán Pork Stew with Ancho Chiles and Lime Juice.

    $25.00
  • 2017 Domaine Rougeot Volnay-Santenots Premier Cru

    This is Rougeot’s most structured, powerhouse wine that will age gracefully for decades. This wine spent 18 months in barrel (35% new). Produced using organic/biodynamic farming practices, hand-harvested, native yeast fermentation, no added sulfur, and bottled unfined / unfiltered.

    Volnay ‘Les Santenots’ is technically located in the village of Meursault, though vignerons discovered long ago that there is a larger demand for Volnay than Meursault Rouge and wisely arranged to label reds from their northernmost vineyards as Volnay.

    $125.00
  • 2018 Domaine Rougeot Bourgogne Rouge ‘Les Vaux’

    This textured Pinot shows classic structure and bright fruit flavors from the whole cluster fermentation. This wine ages in oak barrels for 8-10 months on the fine lees. Produced using organic/biodynamic farming practices, hand-harvested fruit, native yeast fermentation, and bottled unfined / unfiltered. 

    $45.00
  • 2018 Domaine Rougeot Meursault-Charmes Premier Cru

    Sourced from one of the emblematic vineyards of Meursault ‘Les Charmes,’ this is a rich, powerful, and aromatic wine. The vineyard is very well tendered and delivers beautiful grapes, caviar like in size, even in challenging weather conditions. After eighteen months of maturation without battonage, the wine is bottled.

    Fruit in the ‘Les Charmes’ climat grows on limestone and marl soil with ideal exposure to the morning sun.

    $125.00
  • Red
    Team Argaux Favorite

    2016 Domaine les Semelles de Vent Gigondas “Clos du Garde”

    This wine is produced from 70% Grenache and 30% Syrah cultivated on the slopes of the Dentelles de Montmirail mountains just above the village of Gigondas in the Southern Rhône Valley. Organic farming practices, hand-harvested, and only 208 cases produced. This is one of Margaux’s (co-founder) favorite producers. 

    Grenache and Syrah (along with Mourvèdre) are generally the main grape varieties found in southern Rhône Valley red blends.

    $36.00
  • 2018 Domaine De Oliveira Lecestre Chablis Grand Cru Les Clos

    Grand Cru Chablis? Sign us up. This ain’t your average bottle of Chardonnay. The wine’s strong strong structure is immediately apparent, yet its delicate and nuanced flavor profile makes the wine both impressive and approachable. 

    Les Clos is the biggest, most widely recognized, and according to many professionals, the cream of the crop of Grand Cru Chablis’ seven climats.

    $95.00
  • NV Champagne Delavenne Père & Fils Brut Reserve Grand Cru MAGNUM

    This Champagne is very complex, deep, and strikes the perfect balance between ripe fruit, toastiness, and mineral-laden undertones. Crafted from 60% Pinot Noir and 40% Chardonnay. Pop with your favorite snacks or a bucket of fried chicken for a seriously delicious time.

    Fruit for this wine comes from the sun-soaked, chalky hillsides of the Montagne de Reims, whose temperatures are naturally regulated by cooling evening winds. 

    $150.00
  • 2018 Clos Signadore ‘A Mandria’ Patrimonio Rouge MAGNUM

    This 100% Nielluccio is medium bodied, crunchy, and loaded with herbal, eucalyptus-reminiscent undertones. For those who like their fruit-driven reds with a refreshing pop, this bottle is a no brainer. Produced from hand-harvested, organically-farmed fruit and native yeasts.

    Fun fact: Nielluccio is Corsica’s name for Sangiovese. Only 1,250 cases produced.

    $95.00
  • 2018 Rocca Del Principe Fiano di Avellino

    This is Margaux’s (co-founder) all-time favorite wine! Calling all Sancerre, Chablis, and Albariño drinkers! This wine is for you.

    Organic farming practices, woman-winemaker, and only 1,833 cases produced.

    $26.00
  • 2019 Chateau de Calavon Provence Rosé MAGNUM

    Sébastien Philibert made this thirst-quenching rosé to be a summer staple. Light on its feet and citrus-driven, when we say it’s a crowd pleaser, we mean it.

    Certified organic farming practices and only 1,000 cases produced.

    $45.00
  • 2019 Clos Signadore ‘A Mandria’ Patrimonio Vermentino

    100% Vermentino (nicknamed the Yachtsman’s White) from the beautiful island of Corsica!

    This wine is aromatic, light-bodied and refreshing. Its profile includes floral notes, citrus fruits, and green apples. On the palate, there is a beautiful balance between the citrus fruits and mineral notes with a touch of nuttiness on the finish.

    Certified organic farming practices, hand-harvested, native yeast fermentation, and only 583 cases produced.

    Enjoy with Mussels with Chorizo and Tomatoes on Toast and pretend like you’re sunbathing on a yacht in the Med.

    $45.00

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Storm Wines

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Flâneur Wines

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