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2021 Dönnhoff Estate Dry Riesling
$27.00If you like Sauvignon Blanc or Gruner Veltliner, you need to try this DRY Riesling! It’s a team staple, our ‘gaux-to with sushi or Thai takeout.
Organic farming practices, Fair’n Green certified, hand-harvested, and native yeast fermentation.
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Team Argaux Favorite
2019 Massimago ‘Marchesa MariaBella’ Valpolicella Ripasso DOC
$31.00If you had to imagine the idyllic setting for a pairing it would be: “A cut of meat, jazz, flowers on the table and sparkling company.” This wine is a weeknight staple and consistent best-seller.
Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.
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Team Argaux Favorite
2019 Hirsch ‘Hirschvergnugen’ Gruner Veltliner
$23.00This aromatic and deliciously thirst-quenching wine quite literally smells like a spring day. This is Margaux’s go-to with sushi. It also pairs well with Thai food and anything with a little spice.
Certified biodynamic and organic farming practices, hand-harvested and native yeast fermentation.
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Team Argaux Favorite
2020 Von Winning Sauvignon Blanc II
$24.00Sauvignon Blanc from Germany? You bet. Produced in Germany’s Pfalz region, this hidden gem is perfect for the SB lover looking for something new and unique.
Organic farming practices, native yeast fermentation, unfined/unfiltered and vegan-friendly!
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2020 Weingut Griesbauerhof Alto Adige Pinot Grigio
$28.00Pinot Grigio from the Alps is in a completely different bracket than the rest of Italian Pinot Grigio. It drinks like Chablis, with the texture and saline tinge you get from high alpine whites. We promise you, this ain’t your average bottle of PG.
Organic farming practices, hand-harvested, native yeast fermentation and only 150 cases produced.
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2019 Domaine de La Bonne Tonne ‘Côte du Py’ Morgon Beaujolais
$45.00This rich and juicy Gamay checks all of our boxes. Its fruit-forward and thirst-quenching, yet structured enough to stand up to a variety of foods. New World wine lovers looking for a riper expression of the variety, this one’s for you.
The beautiful minerality found in this wine is attributed to the “roche pourrie” schist soil that gives Gamay from Morgon its famous complexity. Less than 200 cases produced.
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2019 No Name Santa Barbara County Pinot Noir
$35.00This Pinot is perfectly balanced. With regards to Burgundian Pinot Noir, this wine is rather Volnay-like, and finishes with stony minerality and soft tannins.
Sustainable farming practices and only 92 cases produced.
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Team Argaux Favorite
2020 Edaphos Alder Springs Petite Arvine
$46.00THE FIND OF ALL TIME!
100% Petite Arvine from the Alder Springs Vineyard in Northern California. Petite Arvine is a rare grape for California, it originally hails from the Valais region in the Swiss Alps.
Brilliant pale white gold in color with fresh, bright aromas of chamomile and jasmine to dried apricots and apple chips. Silky texture with pronounced acidity balances out with white flower and orchard fruit flavors.
Organic/biodynamic farming practices, hand-harvested, native yeast fermentation & only 200 cases produced.
This will be at our Thanksgiving tables! It’s great with fish, but it also stands up nicely to white meat and hearty sides like stuffing and Garlic Mashed Potatoes.
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2017 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru
$125.00This is Rougeot’s most structured, powerhouse wine that will age gracefully for decades. This wine spent 18 months in barrel (35% new). Produced using organic/biodynamic farming practices, hand-harvested, native yeast fermentation, no added sulfur, and bottled unfined / unfiltered.
Volnay ‘Les Santenots’ is technically located in the village of Meursault, though vignerons discovered long ago that there is a larger demand for Volnay than Meursault Rouge and wisely arranged to label reds from their northernmost vineyards as Volnay.
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2018 Domaine Rougeot Père et Fils Bourgogne Rouge ‘Les Vaux’
$45.00This textured Pinot shows classic structure and bright fruit flavors from the whole cluster fermentation. This wine ages in oak barrels for 8-10 months on the fine lees. Produced using organic/biodynamic farming practices, hand-harvested fruit, native yeast fermentation, and bottled unfined / unfiltered.
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2018 Domaine Rougeot Père et Fils Meursault-Charmes Premier Cru
$125.00Sourced from one of the emblematic vineyards of Meursault ‘Les Charmes,’ this is a rich, powerful, and aromatic wine. The vineyard is very well tendered and delivers beautiful grapes, caviar like in size, even in challenging weather conditions. After eighteen months of maturation without battonage, the wine is bottled.
Fruit in the ‘Les Charmes’ climat grows on limestone and marl soil with ideal exposure to the morning sun.
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2020 Domaine De Oliveira Lecestre ‘Les Clos’ Chablis Grand Cru
$95.00Grand Cru Chablis? Sign us up. This ain’t your average bottle of Chardonnay. The wine’s strong strong structure is immediately apparent, yet its delicate and nuanced flavor profile makes the wine both impressive and approachable.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and less than 1,000 cases produced annually.
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NV Delavenne Père & Fils Brut Reserve Grand Cru Champagne MAGNUM
$150.00This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish. Pop with your favorite snacks or a bucket of fried chicken for a seriously delicious time.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.
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2019 Chateau de Calavon Provence Rosé MAGNUM
$45.00Sébastien Philibert made this thirst-quenching rosé to be a summer staple. Light on its feet and citrus-driven, when we say it’s a crowd pleaser, we mean it.
Certified organic farming practices and only 1,000 cases produced.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro