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  • New Arrival

    2020 Il Farneto “Giandon Orange” Malvasia

    This skin-contact natural wine made from a tiny biodynamic estate in Emilia-Romagna is the perfect summer brunch wine. It’s funky, aromatic and textured – everything you want in an orange wine.

    Certified biodynamic farming practices, native yeast fermentation, unfined, unfiltered, minimal added sulfites, vegan-friendly!

    $24.00
  • 2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’

    The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.

    $100.00
  • Red
    Team Argaux Favorite

    2018 Domaine Alain Burguet Vosne Romanée

    Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.

    This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak). 

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.

    $150.00
  • White
    Team Argaux Favorite

    New Arrival

    2020 Norris Ribbon Ridge Dry Riesling

    “This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports

    Organic farming practices and only 213 cases produced.

    $35.00
  • New Arrival

    NV Pascal Ponson Brut Champagne Premier Cru

    Maxime Ponson’s Champagne will be quick to rise through the ranks of the ‘this bottle is only how much’ Champagne category. This grower Champagne from Premier Cru fruit in the Montagne-des-Reims is a classic example of quality, hand-crafted, brut Champagne

    Organic and biodynamic farming practices, native yeast fermentation, no fining or filtering, vegan-friendly and only 500 cases produced.

    $60.00
  • New Arrival

    2020 Domaine Lionel Faury Collines Rhodaniennes Syrah

    Delicious Rhône Valley Syrah at this price? You bet. As wines from the more prominent appellations continue to rise, seek out bottles from the Collines Rhodaniennes. These wines are fresh, fruit-driven, and much more approachable in their youth.

    Sustainable farming practice (lutte raisonnée), native yeast fermentation, unfined & lightly filtered.

    $30.00
  • Shades of Rosé: Spring 2022 Collection

    Back By Popular Demand! Stay hydrated with one-time rosé deliveries available in 3-6-12 or opt-in for our Rosé Replenishments Program for convenient rosé deliveries April-July. With Rosé Replenishments, you receive a discounted rate.

    Wines Included:

    2020 Chateau de Montfrin Paumiste Rosé: Pomegranate, strawberries, white peach, grapefruit, herbs de Provence

    2020 Chateau Barbebelle Cuvee Madeleine Rosé: Rose water, geranium, strawberry, red raspberry

    2021 Origin Syrah Rosé: Wild strawberries, cranberry, tart grapefruit, and just a hint of orange jasmine tea

    $75.00$300.00
  • Rosé
    Team Argaux Favorite

    New Arrival

    2021 Origin Santa Cruz Mountains Rosé

    Surrounded by the towering redwoods, ocean air, and rich soil – The Lester Family Vineyard is a true expression of Santa Cruz Mountains and bohemians that care for this acclaimed plot of Syrah vines. All land is sustainably farmed and hand cultivated. Vineyard teams dropped fruit to keep flavors concentrated.

    A “wine drinkers rosé” – Vibrant fruit, layered complexity, with a balanced acidity that leaves a long finish.

    Direct Press, natively fermented, 100% steel barrel aged.

    $32.00
  • 2019 Origin Bates Ranch Cabernet Sauvignon

    We deem this high-elevation Cab as a knock your socks off, savor every last drop kind of bottle to share with those you really, really like.

    Sustainably dry-farmed 20-80 year old vines at mountain peak. Hand-harvested, native yeast fermentation and only 250 cases produced.

    $78.00
  • 2018 Walson Holland Santa Barbara Mélange Rouge

    The 2018 Mélange Rouge is a wine marked by intense perfumed aromatics and a seamlessly integrated palate. Supple tannins and mouth-watering acidity lead to a round finish. This wine was aged for 22 months on the lees in French oak barrels (35% new) and was bottled unfined / unfiltered.

    The unique blend of this wine is made up of 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. Only 400 cases were produced.

    $100.00
  • 2019 Casa Vinicola Triacca ‘Gaux Dopo’ Nebbiolo

    This Alpine Nebbiolo is energetic, zippy, and remarkably fresh. The stainless steel fermentation maintains the wine’s bright fruit character, floral quality, and natural suppleness.

    Sustainable farming practices and only 100 cases produced!

    $22.00
  • 2018 Flaneur ‘La Belle Promenade’ Chardonnay MAGNUM

    Forget the stereotypes you may have heard – this is not your typical Chardonnay. It’s lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.

    Organic, unfined, and unfiltered. Only 600 cases produced. Magnums = double the size, which means double the fun, no?

    $150.00
  • 2019 Domaine de la Bonne Tonne ‘Cuvée Cléa’ Regnie Beaujolais

    This varietal Gamay is everything you want from Cru Beaujolais: it’s medium bodied, it’s acid laden, and it’s loaded silky, fruit-driven flavors with a touch of soft, sweet spice on the finish. The wine is as natural as it gets: organic/biodynamic, hand-harvested, native yeasts, and bottled unfined/unfiltered.

    This wine is named after Anne-Laure and Thomas’ first little girl, Cléa, who was born in 2017. Thomas likes to say that it matches his daughter’s personality, which is “full of character.” Only 91 cases produced.

    $50.00
  • White
    Team Argaux Favorite

    2020 Von Winning Sauvignon Blanc II

    Sauvignon Blanc from Germany? You bet. Produced in Germany’s Pfalz region, this hidden gem bottle is perfect for the SB lover looking for something new and unique. Crafted from organic farming practices, native yeasts, and bottled unfined.

    The Pfalz is Germany’s second-largest wine-producing region. It spans a 45 x 15 mile rectangular area of land and is best known for its Riesling.

    $24.00
  • Red
    Team Argaux Favorite

    2020 Cargaux Pinot Noir

    This cool-climate Pinot Noir was handmade by Chase Carhartt in conjunction with Nathalia and Hannes Storm (of Storm Wines) in the heart of South Africa’s Western Cape. The wine’s mouth-watering acidity and light, integrated tannin structure make for a beautiful, lingering finish.

    An Argaux exclusive – you won’t find this wine anywhere else! Only 150 cases produced.

    $45.00
  • 2020 Cargaux Syrah

    This organic, cool-climate Syrah was handmade by Chase Carhartt in conjunction with Nathalia and Hannes Storm (of Storm Wines) in the heart of South Africa’s Western Cape. The wine is supple, medium bodied, and best enjoyed with a slight chill. Drink now or lay down for the next 5-10 years.

    An Argaux exclusive – you won’t find this wine anywhere else! Only 100 cases produced. 

    $45.00
  • 2020 Les Athlètes du Vin Touraine Pinot Noir

    This “Tuesday night” Pinot Noir from Athlètes du Vin is lively, fresh, and noted with a subtle earthy funk. The wine was made from sustainably-farmed fruit and native yeasts in the heart of the Loire Valley and is definitely best served slightly chilled. Minimal sulfur added and only 5,000 cases produced.

    We say Tuesday night wine, though what we really mean is that this bottle is perfect for popping and sipping on the fly any day of the week. 

    $25.00
  • 2020 Weingut Griesbauerhof Alto Adige Pinot Grigio

    Bored of Pinot Grigio? This wine promises to change your mind. Medium bodied, saline tinged, and loaded with texture, we promise that this ain’t your average bottle of PG. Made from organically-farmed fruit and native yeasts. Only 150 cases produced.

    Alto Adige is an alpine winemaking region in northern Italy that makes stimulating Pinot Grigio worthy of any white wine lover’s attention. 

    $28.00
  • 2019 Domaine de La Bonne Tonne ‘Côte du Py’ Morgon Beaujolais

    This rich and juicy Gamay checks all of our boxes. Its fruit-forward and thirst-quenching, yet structured enough to stand up to a variety of foods. New World wine lovers looking for a riper expression of the variety, this one’s for you.

    The beautiful minerality found in this wine is attributed to the “roche pourrie” schist soil that gives Gamay from Morgon its famous complexity. Less than 200 cases produced.

    $45.00
  • 2020 Cherrier Frères Sancerre Blanc ‘Les Renarderies’

    It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc and delivers a remarkably crisp and refreshing glass that never disappoints. This wine is expressive, bright, and reflects the flinty, clay-limestone soils from which it hails.

    Sauvignon Blanc accounts for over 80% of Sancerre’s production. This bottle is produced from organically-farmed fruit and native yeasts.

    $28.00
  • 2020 Girolamo Russo Etna Rosato

    This is an extremely elegant Rosato from the volcanic soils of Sicily.  On the palate, it is energetic and precise with fine, salty minerality and a harmonious and long finish. Produced using organic farming practices, and native yeasts. Less than 500 cases made.

    This wine is produced from 100% Nerello Mascalese, the “signature” grape variety of Etna. 

    $34.00
  • 2019 Francois Mikulski Meursault ‘Les Poruzots’ Premier Cru

    Mikulski’s 50-year-old vines produce an elegant, fine, and dynamic Chardonnay that is more delicate than the other premiers crus. The palate boasts ample amounts of expressive acidity, which leads to an energetic and intense finish. Produced using organic farming practices. Only 200 cases made.

    Meursault’s Les Poruzots vineyard is sometimes spelled as Les Porusots – not to worry, it’s the same thing!

    $173.00
  • 2019 Pierre-Yves Colin-Morey Vosne Romanee

    This is a very classic Vosne Romanée. It’s voluptuous, structured, and finishes long. The wine is an ideal addition to any reputable cellar – we recommend holding out for 5-10 years to really let the magic unfold. Produced using sustainable farming practices, indigenous yeasts, and bottled unfined / unfiltered.

    Vosne-Romanée is home to 15 premier crus and six grand crus, including the world-renowned Romanée-Conti of Domaine de la Romanée-Conti. 

    $130.00

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Storm Wines

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Flâneur Wines

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