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Your passport to the world of rosé is here. Spring into Summer with our annual Rosé 3-Month Subscription.
Sign up now to find your rosé of the summer. Offer ends in August.
Join us on a sun-soaked journey through the best rosé-producing regions in the world. The Shades of Rosé 2025 Collection is a limited-edition 3-month mini subscription curated by the sommeliers at Argaux. Each month, you’ll receive a handpicked selection of 4 premium rosés designed to help you transition into warmer days, lighter pours, and the perfect rosé for every summer occasion.
WHAT’S INCLUDED
- 4 sommelier-selected rosés delivered each month
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A variety of styles to help you discover your go-to rosé for summer—the perfect way to explore the many shades of pink
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Tasting notes & food pairing suggestions
Whether you’re discovering a new favorite or gifting someone their go-to rosé of the summer, this is your opportunity to sip your way through the season with confidence and style
PERFECT FOR:
- Summer Send-Off corporate gifting
- Poolside sipping & backyard brunches
- Hosting a rosé tasting with friends
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Best Seller
Grown high on a west-facing slope above the fog line on the northern ridge of Atlas Peak, this is a true mountain Cabernet. The palate is dense, layered, and impeccably structured, finishing long and refined. It carries the essence of red volcanic soil, wild California chaparral, and sun-drenched hillsides. All we can say is, there’s a reason the The French Laundry picked this gem up.
Organic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly and only 1,100 cases produced.
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Tzora is redefining Israeli wine on the global stage. With legendary consulting from Jean-Claude Berrouet, the former Technical Director of Château Pétrus, and winemaking led by Eran Pick, Israel’s first Master of Wine and a UC-Davis graduate, every bottle speaks of precision, pedigree, and profound respect for terroir.
This red blend balances Old World elegance with New World vibrancy incredibly well. Enjoy with mushroom risotto or grilled lamb with rosemary and garlic.
Sustainable farming practices, hand-harvested, kosher certified, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.
