The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.
Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.
This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.
Delicious Rhône Valley Syrah at this price? You bet. As wines from the more prominent appellations continue to rise, seek out bottles from the Collines Rhodaniennes. These wines are fresh, fruit-driven, and much more approachable in their youth.
Sustainable farming practice (lutte raisonnée), native yeast fermentation, unfined & lightly filtered.
We deem this high-elevation Cab as a knock your socks off, savor every last drop kind of bottle to share with those you really, really like.
Sustainably dry-farmed 20-80 year old vines at mountain peak. Hand-harvested, native yeast fermentation and only 250 cases produced.
The 2018 Mélange Rouge is a wine marked by intense perfumed aromatics and a seamlessly integrated palate. Supple tannins and mouth-watering acidity lead to a round finish. This wine was aged for 22 months on the lees in French oak barrels (35% new) and was bottled unfined / unfiltered.
The unique blend of this wine is made up of 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. Only 400 cases were produced.
This Alpine Nebbiolo is energetic, zippy, and remarkably fresh. The stainless steel fermentation maintains the wine’s bright fruit character, floral quality, and natural suppleness.
Sustainable farming practices and only 100 cases produced!
This varietal Gamay is everything you want from Cru Beaujolais: it’s medium bodied, it’s acid laden, and it’s loaded silky, fruit-driven flavors with a touch of soft, sweet spice on the finish. The wine is as natural as it gets: organic/biodynamic, hand-harvested, native yeasts, and bottled unfined/unfiltered.
This wine is named after Anne-Laure and Thomas’ first little girl, Cléa, who was born in 2017. Thomas likes to say that it matches his daughter’s personality, which is “full of character.” Only 91 cases produced.
This cool-climate Pinot Noir was handmade by Chase Carhartt in conjunction with Nathalia and Hannes Storm (of Storm Wines) in the heart of South Africa’s Western Cape. The wine’s mouth-watering acidity and light, integrated tannin structure make for a beautiful, lingering finish.
An Argaux exclusive – you won’t find this wine anywhere else! Only 150 cases produced.
This organic, cool-climate Syrah was handmade by Chase Carhartt in conjunction with Nathalia and Hannes Storm (of Storm Wines) in the heart of South Africa’s Western Cape. The wine is supple, medium bodied, and best enjoyed with a slight chill. Drink now or lay down for the next 5-10 years.
An Argaux exclusive – you won’t find this wine anywhere else! Only 100 cases produced.
This “Tuesday night” Pinot Noir from Athlètes du Vin is lively, fresh, and noted with a subtle earthy funk. The wine was made from sustainably-farmed fruit and native yeasts in the heart of the Loire Valley and is definitely best served slightly chilled. Minimal sulfur added and only 5,000 cases produced.
We say Tuesday night wine, though what we really mean is that this bottle is perfect for popping and sipping on the fly any day of the week.
This rich and juicy Gamay checks all of our boxes. Its fruit-forward and thirst-quenching, yet structured enough to stand up to a variety of foods. New World wine lovers looking for a riper expression of the variety, this one’s for you.
The beautiful minerality found in this wine is attributed to the “roche pourrie” schist soil that gives Gamay from Morgon its famous complexity. Less than 200 cases produced.
This is a very classic Vosne Romanée. It’s voluptuous, structured, and finishes long. The wine is an ideal addition to any reputable cellar – we recommend holding out for 5-10 years to really let the magic unfold. Produced using sustainable farming practices, indigenous yeasts, and bottled unfined / unfiltered.
Vosne-Romanée is home to 15 premier crus and six grand crus, including the world-renowned Romanée-Conti of Domaine de la Romanée-Conti.
This classic, left bank Bordeaux is powerful, fleshy, and noted with well-integrated tannins that will continue to soften over the next 5-10 years. Certified sustainable farming practices and only 1,200 cases produced.
Left Bank Bordeaux blends are generally Cabernet Sauvignon dominant, whereas Right Bank Bordeaux blends are mostly Merlot dominant.
This Beaujolais-inspired Malbec is exciting and oh so fresh. There is a slight minerality and chalkiness expressive of the terroir, and the wine is produced using organic farming practices and hand-harvested fruit. Only 1,250 cases made. Fair warning, this could be your new favorite chillable red – seriously, we would drink a lot more Malbec if they all tasted like this.
The unique use of carbonic maceration (not frequently seen on Malbec) renders it juicy, jammy, and damn delicious.
‘A Rina’ is predominantly Nerello Mascalese-based wine from the contradas of San Lorenzo, Feudo, and Calderara Sottana. This volcanic wine shows impressive delicacy and great structure. Made under certified organic farming practices, fermented naturally with indigenous yeasts, and only 2,500 cases produced annually.
For Pinot Noir and Nebbiolo lovers, Nerello Mascalese is an exciting find!
This is the first vintage of No. 9 Napa Cabernet, and there’s a reason The French Laundry was first to pick it up. The palate is dense and complex, marked by a long and polished finish. Organic farming practices, unfined / unfiltered, and only 1,500 cases produced.
Cabernet Sauvignon is known for its high levels of acid and tannins, making well-made examples excellent candidates for long-term cellaring.
The 2017 Anomaly Cabernet drills down on integrity and purity. This wine will continue to age beautifully over the next 10-20 years. Decant for an hour or two before enjoying. Produced using certified organic farming practices and only 1,000 cases made.
This isn’t one of Napa’s big names, yet this small producer flies under the radar and subtly graces the wine lists of the best restaurants in the nation including The French Laundry, PerSe and Rubicon. If you know, you know.
This unique wine is produced from 100% Mourvèdre grown in a single vineyard in the heart of Châteauneuf-du-Pape. The wine’s structure, bright acid, and well-integrated tannins make it a great addition to any cellar. Produced from organically-farmed, hand-harvested fruit.
Only 46 cases of this ageworthy stunner were produced! Grab it now and revisit in 5-10 years for an out-of-this-world tasting experience.
The chilled red for everyone.
Organic farming practices, native yeast carbonic fermentation, and only 6,800 cases produced.