Back By Popular Demand! Stay hydrated with one-time rosé deliveries available in 3-6-12 or opt-in for our Rosé Replenishments Program for convenient rosé deliveries April-July. With Rosé Replenishments, you receive a discounted rate.
2020 Chateau de Montfrin Paumiste Rosé: Pomegranate, strawberries, white peach, grapefruit, herbs de Provence
2020 Chateau Barbebelle Cuvee Madeleine Rosé: Rose water, geranium, strawberry, red raspberry
2021 Origin Syrah Rosé: Wild strawberries, cranberry, tart grapefruit, and just a hint of orange jasmine tea
Surrounded by the towering redwoods, ocean air, and rich soil – The Lester Family Vineyard is a true expression of Santa Cruz Mountains and bohemians that care for this acclaimed plot of Syrah vines. All land is sustainably farmed and hand cultivated. Vineyard teams dropped fruit to keep flavors concentrated.
A “wine drinkers rosé” – Vibrant fruit, layered complexity, with a balanced acidity that leaves a long finish.
Direct Press, natively fermented, 100% steel barrel aged.
This is an extremely elegant Rosato from the volcanic soils of Sicily. On the palate, it is energetic and precise with fine, salty minerality and a harmonious and long finish. Produced using organic farming practices, and native yeasts. Less than 500 cases made.
This wine is produced from 100% Nerello Mascalese, the “signature” grape variety of Etna.
Fruit for this bright and thirst-quenching rosé was sourced from Watch Hill Vineyard in the Los Alamos Valley. The Mediterranean climate combined with older vines creates fruit with exceptional balance and depth. Organically farmed and only 150 cases produced.
Watch Hill Vineyard was planted in 2002, meaning this year marks the site’s 20th birthday!
For us at Argaux, this is the quintessential Provence rosé. It’s perfect for sipping on any time of the day, with or without food, and embodies the endless summer we all are looking for. Organic and sustainable farming practices, woman winemaker, only 8,000 cases produced.
This wine is made from 50% Grenache, 35% Cinsault and 15% Syrah, which is a rather classic blend for Provençal rosé.
This rosé is the perfect transition wine to take you from l’apéro on the patio to apéro dînatoire. The wine is a classic Provençal blend of Grenache, Syrah, and Cinsault. Organic and sustainable farming practices, woman winemaker, only 8,000 cases produced.
With slightly richer flavors than the Fleurie Cuvée, this is the perfect way to kick off your casual summer dinner party.
This rosé is the haut monde, the crème de la crème, if you will. We find it best paired with an elegant cocktail hour or enjoyed with friends at a garden party. The wine is a unique blend of Cabernet Sauvignon, Grenache, and Syrah; its balance and finesse of this rosé is unparalleled.
Organic and sustainable farming practices, woman winemaker, and only 4,000 cases produced.
This vin gris is seriously FRESH and packed with flavors of tangerine, strawberry, peach, and clean minerality. It has a seemingly endless finish that basically transports you to the Corsican coastline.
This very light rosé is made via direct press of 95% Sciaccarellu & 5% Syrah. The pressed juice is decanted and undergoes a 72-hour cold-soak before being fermented in stainless steel tanks.
Sustainably farmed, hand-harvested, woman-winemaker.
Enjoy on a hot day with feta cheese, oysters or a chilled Summer Gazpacho!
Sébastien Philibert made this thirst-quenching rosé to be a summer staple. Light on its feet and citrus-driven, when we say it’s a crowd pleaser, we mean it.
Certified organic farming practices and only 1,000 cases produced.
Corsican rosé? Say no more. This blend of 45% Rolle (Vermentino), 45% Sciaccarello, and 10% Nielluccio promises to hit the spot. Think of it like sun-drenched Provence with a touch of island flare in the best possible way.
Patrimonio is a wine-producing appellation located in northern Corsica. It covers more than 400 hectares of vineyards and is located at the base of the Cap Corse peninsula, west of the city of Bastia.