“This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports
Organic farming practices and only 213 cases produced.
Forget the stereotypes you may have heard – this is not your typical Chardonnay. It’s lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.
Organic, unfined, and unfiltered. Only 600 cases produced. Magnums = double the size, which means double the fun, no?
Sauvignon Blanc from Germany? You bet. Produced in Germany’s Pfalz region, this hidden gem bottle is perfect for the SB lover looking for something new and unique. Crafted from organic farming practices, native yeasts, and bottled unfined.
The Pfalz is Germany’s second-largest wine-producing region. It spans a 45 x 15 mile rectangular area of land and is best known for its Riesling.
Bored of Pinot Grigio? This wine promises to change your mind. Medium bodied, saline tinged, and loaded with texture, we promise that this ain’t your average bottle of PG. Made from organically-farmed fruit and native yeasts. Only 150 cases produced.
Alto Adige is an alpine winemaking region in northern Italy that makes stimulating Pinot Grigio worthy of any white wine lover’s attention.
It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc and delivers a remarkably crisp and refreshing glass that never disappoints. This wine is expressive, bright, and reflects the flinty, clay-limestone soils from which it hails.
Sauvignon Blanc accounts for over 80% of Sancerre’s production. This bottle is produced from organically-farmed fruit and native yeasts.
Mikulski’s 50-year-old vines produce an elegant, fine, and dynamic Chardonnay that is more delicate than the other premiers crus. The palate boasts ample amounts of expressive acidity, which leads to an energetic and intense finish. Produced using organic farming practices. Only 200 cases made.
Meursault’s Les Poruzots vineyard is sometimes spelled as Les Porusots – not to worry, it’s the same thing!
Just like the label shows, this wine makes you want to hopscotch through a hot summer day. Produced entirely from Chenin Blanc, this mouthwatering wine is well-balanced, has great minerality, refreshing acidity, and a long-lasting finish.
Organic farming practices, native yeast fermentation, minimal sulfur addition, and only 2,500 cases produced.
This Carneros Chardonnay is dry and medium-bodied, with just a touch of spice from the 10% being aged in neutral French oak barrels. The wine was made from organically-farmed fruit and only 2,500 cases were produced.
Aging in oak can add texture, weight, and a touch of sweet spice to both red and white wine. While new oak will amplify these characteristics, neutral oak will add more nuanced flavors to the wine.
THE FIND OF ALL TIME!
100% Petite Arvine from the Alder Springs Vineyard in Northern California. Petite Arvine is a rare grape for California, it originally hails from the Valais region in the Swiss Alps.
Brilliant pale white gold in color with fresh, bright aromas of chamomile and jasmine to dried apricots and apple chips. Silky texture with pronounced acidity balances out with white flower and orchard fruit flavors.
Organic/biodynamic farming practices, hand-harvested, native yeast fermentation & only 200 cases produced.
This will be at our Thanksgiving tables! It’s great with fish, but it also stands up nicely to white meat and hearty sides like stuffing and Garlic Mashed Potatoes.
This wine is all about bright flavors, racy acidity, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. Basically, it’s Marlborough, New Zealand to a Sauvy B TEE!
Fruit for the 2020 bottling of this wine hails from two vineyards that are farmed sustainably through Sustainable Winegrowing New Zealand, with a long term view on biodiversity in the vineyard and proactive farming practices.