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$55.00Grown high on a west-facing slope above the fog line on the northern ridge of Atlas Peak, this is a true mountain Cabernet. The palate is dense, layered, and impeccably structured, finishing long and refined. It carries the essence of red volcanic soil, wild California chaparral, and sun-drenched hillsides. All we can say is, there’s a reason the The French Laundry picked this gem up.
Organic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly and only 1,100 cases produced.
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$28.00Austrian rosé is quickly becoming one of the most talked-about categories in wine, and Bründlmayer is a name you need to know. Willi Bründlmayer is widely regarded as a pioneer in Austrian winemaking, and this Zweigelt Rosé is a standout in the lineup. The bottle is a true masterclass in cool-climate rosé.
Certified organic by LACON, hand-harvested, native yeast fermentation, solar-powered and gravity-fed winery.
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$36.00Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
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$31.00Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Sustainable farming practices, woman-winemaker.
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$325.00This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.
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$15.00As you wade in the current, the work week fades to gray. When the line strikes and you begin that delicate dance, there’s no choice but to be in the moment. The refreshing citrus aromas and woodsy notes are like the creek passing through the forest. It’s a West Coast Pale Ale for a West Coast way of life.
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$55.00Tzora is redefining Israeli wine on the global stage. With legendary consulting from Jean-Claude Berrouet, the former Technical Director of Château Pétrus, and winemaking led by Eran Pick, Israel’s first Master of Wine and a UC-Davis graduate, every bottle speaks of precision, pedigree, and profound respect for terroir.
This red blend balances Old World elegance with New World vibrancy incredibly well. Enjoy with mushroom risotto or grilled lamb with rosemary and garlic.
Sustainable farming practices, hand-harvested, kosher certified, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.
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$17.00Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s the ancestral home of Malbec and it captures everything that makes this estate beloved by sommeliers, importers, and everyday drinkers alike: depth without heaviness, structure without austerity, and earthy charm wrapped in juicy fruit. This is one of our favorite party picks.
Organic farming practices and aged for a year in French oak barrels.
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$22.00This crisp white from the French Alps is a true Apres Ski! France’s most mountainous region, the vines are 30 to 50-years-old and grown on the site of an ancient avalanche. It has similar fruit aromas to Sancerre and flavors as complex and mineral-driven as Chablis.
Sustainable farming practices, hand-harvested and native yeast fermentation.
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$100.00 – $150.00We’ve created the ultimate Italian dinner party starter kit for those who appreciate quality ingredients and a home cooked meal.
This gift box includes…
– Your choice of 1 or 2 bottles of our favorite Italian wines
– Organic Tuscan Olive Oil
– Ciao Pappy Marinara Sauce
– Artisanal Organic Semolina PastaA Great Gift For: birthdays, housewarmings/hostess, and thank you’s of all kind
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$600.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
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$225.00
This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
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Team Argaux Favorite
$15.00The summer sun dips low. You brush the salt from your skin after a long day of ocean swims and sandy beach towel naps. Now, your reward: you sink into your hammock with a Dos Topas in hand and let the cool, crisp taste wash over you. So tomorrow, when those warm sunshiny rays crest the mountain peaks, you’ll be ready for round dos.
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$300.00Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro