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2022 Scribe Estate Rosé of Pinot Noir
This vibrant rosé from the Mariani brothers is made from all estate-grown fruit that benefits from the cool winds that rip through the valley from the San Pablo bay. This is a food wine. Enjoy it with something fun like duck carnitas tacos.
Organic farming practices, hand-harvested, native yeast fermentation and minimal intervention.
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2023 Argaux Santa Ynez Valley Sauvignon Blanc
Ernst Storm has done it again! This vibrant, crisp white is everything we want in a Sauvignon Blanc. He is the only winemaker we would trust to help us with our premier label and we are so proud. It is truly Argaux in a bottle – it encompasses all the things important to us when we are sourcing – sense of place (terroir), thoughtfully curated (responsibly farmed, meticulously made) and drinkable (must be a damn good glass of wine).
Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.
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2022 Dr. Burklin-Wolf Estate Dry Riesling ‘Trocken’
Dr. Burklin-Wolf is an incredibly well-respected family estate with more than 400 years of history. They are a benchmark for quality German Riesling and the winery is now one of the pioneers in the new German Riesling revival.
Certified organic & biodynamic farming practices and the first German member of the prestigious Biodyvin group.
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Best Seller
2022 Storm Santa Barbara County Pinot Noir
This Pinot is a team favorite because it shows the potential of cool-climate California Pinot Noir. It has a sense of place and is the perfect balance between refreshing bright fruit and the beautiful terroir of the central coast.
Biodynamic, organic and sustainably farmed vineyards were used to create this bottling. No fining or filtering, vegan-friendly, and only 322 cases produced.
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Best Seller
2020 Gouchas Luján de Cuyo Carbonic Malbec
This Beaujolais-inspired Malbec is exciting and oh so fresh. Fair warning, this could be your new favorite chillable red – seriously, we would drink a lot more Malbec if they all tasted like this.
Organic farming practices, hand-harvested, native yeast fermentation, natural winemaking, unfined/unfiltered, vegan-friendly, and only 1,250 cases produced.
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2021 Anza Diego Magaña Rioja
This Tempranillo-dominant wine is made with a touch of Garnacha, Graciano, Mazuelo, Viura, and Malvasía Riojana. It’s produced from 50+ year old bush vines and is aged for 12 months in neutral barrel. This is a very elegant example of a high quality Rioja! Sustainable farming practices and only 21,200 bottles produced.
Winemaker Diego Magaña has been quoted saying that “this is probably my favorite of all the vintages I’ve made in Rioja so far.” We’d jump on it!
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