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NV AR Lenoble Intense Brut Champagne
This grower-producer Champagne has been family-owned since its inception 100 years ago. It’s now run by brother and sister team, Anne and Antoine Malassagne who have kept it incredibly high-quality and impressive.
This is a wonderful bottle to gift or to enjoy on NYE with tapas, pâté-en-croute, or cheese & charcuterie.
Sustainable farming practices, with a strong focus on biodiversity and low intervention. They use organic compost, bees, cover cropping, and hand-harvesting to maintain vineyard health.
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NV Pascal Mazet Champagne ‘Unique’ Brut Premier Cru
This is an incredible grower Champagne from Pascal and Catherine Mazet. 60% of this wine is from the 2014 vintage as they age their wines for a minimum 5 years before release. It has depth, complexity and elegance – I am as completely smitten with this bottle of bottles.
Certified organic farming practices with a focus on soil biodiversity, native yeast fermentation, maturation in oak barrels and sur lie aging for 7 years.
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2016 Pierre Gimonnet Et Fils Champagne Brut “Special Club”
Special Club Champagne must be produced with grapes from outstanding vintages harvested from the estates own vineyards. The cuvée must also be estate bottled and aged. It is the tête de cuvée (the most premier bottle of a grower’s estate) selection for the Champagne house.
Sustainable farming practices, family-owned and operated.
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NV Conquilla Cava Brut
This tasty bottle of bubbles is our go-to sparkling wine for holiday parties. It’s made like Champagne, more interesting than Prosecco and it’s affordable! Fresh, bright and dry, this pairs well with a variety of food.
Sustainable farming practices, estate-grown fruit, and 12 months of sur lie aging.