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Pinot Gris, or Pinot Grigio in Italy, is a mutation of the Pinot Noir grape. Low in aromatics, Pinot Gris can range in a variety of styles, from dry to sweet. In Alsace, France, a Pinot Gris may be rich, full-bodied, richly textured, and high in alcohol. Whereas in Italy, Pinot Grigio may be much lighter with zesty citrus and green fruit flavors. Either way, if you’re looking for an easy white wine to sip on any occasion, Pinot Gris is the way to go!
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$26.00We consider this a fridge essential. It’s versatile, effortless, and always the right answer when someone says, “What should we open?”
From the soaring Alpine vineyards of Alto Adige, Peter Zemmer crafts a Pinot Grigio that actually has something to say. It’s unapologetically fresh and a reliable crowd-pleaser for that impromptu Tuesday night dinner party.
Sustainable farming practices, hand-harvested, estate-grown fruit, native yeast fermentation in stainless steel tanks, 100% solar-powered winery.
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Meet the maker
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Ernst Storm
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Marc Piro