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$40.00The 2024 Bodega Cerrón (Stratum Wines) Matas Altas Monastrell is a biodynamic red wine from Jumilla, Spain, known for its focus on high-altitude, un-grafted old vines. This vintage is noted for being “fine-boned” and elegant, showcasing a move toward increased freshness and precision compared to previous years.
Bodega Cerrón is widely regarded as a pioneer in sustainable viticulture in Spain, specifically within the Jumilla region. Their farming practices are built on a philosophy of minimal intervention and deep respect for the land’s history. The estate was among the first in Spain to be certified organic in 1989. They have since fully embraced biodynamic viticulture and are certified by Demeter (as of 2021).
94+ from Robert Parker’s Wine Advocate; Mostly de-stemmed. Indigenous yeast fermentation in open-top wooden vats. Aged in a mix of 500L to 5000L French oak foudres and barrels for approximately 12 months.
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$35.00The 2022 Piero Busso Barbera d’Alba Majano is a dry, medium-to-full-bodied red wine from the Piedmont region of Northern Italy. Produced by the family-run Azienda Agricola Busso Piero, it is crafted from 100% Barbera grapes grown in the estate’s southwest-facing vineyards in Neive. This wine is known for its vibrant, tangy acidity and medium tannins, typical of high-quality Barbera.
Hand-harvested and fermented with indigenous yeasts in stainless steel tanks. Aged in large Slavonian oak casks (botti) for 10 months, followed by at least six months of bottle aging.
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$30.00The is a Grüner that hits that perfect balance of precision and drinkability. It’s bright, mineral-driven and incredibly food-friendly. Enjoy with sushi, ceviche or any light dishes with hard to pair spring vegetables like asparagus, artichokes.
Certified organic farming. Hand-harvested from steep, terraced vineyards along the Danube River. Fermented with native yeasts and aged for six months on the lees in stainless steel.
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$55.00Domaine Magdalena is a tiny, husband-and-wife estate founded by Maggie and Christophe Hedges in 2005, planted and farmed by hand on Red Mountain’s rugged slopes. Over the years, they’ve quietly earned a cult following within the somm community for crafting Cabernet that is balanced, terroir-driven, and incredibly food-friendly. This is a true hidden gem and a wine/wine region Cab-lovers should grab now — before the rest of the market catches on.
Demeter-certified Biodynamic (since 2011) farming practices, woman-winemaker, native yeast fermentation in neutral oak barrel and aged for 7 months. The wine is bottled unfiltered and less than 600 (12 pack) cases produced annually.
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