We know him, we love him – this is the newest addition to Ernst Storm’s lineup and wanted our club members to be the first to taste. This Grand Marque Rouge is inspired by the Rhône Valley and is crafted from a Grenache-dominant blend (66%) rounded out with equal parts Mourvèdre and Syrah. Think of it like Old World inspiration meets New World fruit in the best way possible.
Sustainable farming practices, family-owned, native yeast fermentation, minimal intervention, and minimal SO2.
Reminiscing on that delicious carafe of bistro wine from your last jaunt to Paris? There’s a good chance that it was made from Cabernet Franc. Best known as the signature red grape of the Loire Valley, these peppery, earthy wines are perfect for enjoying chilled with a variety of hearty fare—and this affordable, well-made expression from fifth-generation winemakers Thierry and Lydie Chancelle at Domaine Chancelle is no exception.
Sustainable farming practices, 40-year-old vines, hand harvested, and vinified in a combination of tank and used oak foudres. Light filtration prior to release.
Dry Riesling is one of the most food-friendly styles of wine on the planet, and although German expressions tend to get most of the attention, high-quality (and budget-friendly!) bottlings like this one from Austria are not to be missed. This is a crisp, refreshing, and easy-drinking Riesling that promises to capture the hearts of skeptics everywhere.
Certified organic farming practices, native yeast fermentation, vinified / aged in stainless steel, and vegan.
This Chardonnay comes from one of our most trusted winemakers, Marc Piro. The vineyard sits less than 20 miles from the Pacific Ocean which gives it a refreshing and crisp structure, but round fruit flavors. It’s the first Chardonnay under the Piro label and we were given exclusive access to allocate it for our club members.
Sustainable farming practices and only 120 cases produced annually.