Done in collaboration with Jean-Marc Roulot of Domaine Roulot in Meursault, this cult favorite comes from a single vineyard of 40 year old Chardonnay vines in the Rio Negro Valley of northern Patagonia. Only 12 bottles of this gem available so get it while you can!
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined & unfiltered.
This ethereal Pinot Noir is produced using 100% whole clusters, no temperature control, no additions, and fermented entirely in cement. Organic and biodynamic farming practices, hand-harvested fruit, native yeasts, and bottled unfined / unfiltered with no added sulfur.
Sin Azufre is a handcrafted, personal project by Piero Incisa della Rocchetta of the famed Sassicaia estate in Italy. It is an experiment of making wine without science, using only the eyes, nose, palate, and reasoning as tools.
This Beaujolais-inspired Malbec is exciting and oh so fresh. There is a slight minerality and chalkiness expressive of the terroir, and the wine is produced using organic farming practices and hand-harvested fruit. Only 1,250 cases made. Fair warning, this could be your new favorite chillable red – seriously, we would drink a lot more Malbec if they all tasted like this.
The unique use of carbonic maceration (not frequently seen on Malbec) renders it juicy, jammy, and damn delicious.
Extremely limited availability! Emidio Pepe has a cult following for their non-conventional winemaking techniques that have made the estate and their wines legendary. Harvest is done by hand with strict grape selection; they pick in different phases to select bunches of grapes according to their ripening and no additives or sulfites are used.
Prior to release, bottles are opened and decanted one by one by Rosa Pepe, the family matriarch, into new bottles after which they are re-corked, labeled by hand and shipped. There is no fining, filtration, or SO2 added during the second bottling.