Shop Patagonia Wines

Crafted by the iconic Jean-Marc Roulot of Meursault’s Domaine Roulot in partnership with Piero Incisa della Rocchetta of Sassicaia, Mainqué shattered the notion that world-class Chardonnay could only come from Burgundy or California. Grown in the remote Río Negro Valley of Patagonia, this wine will knock the socks off just about anyone and definitely be the topic of conversation at a dinner party. This is the bottle to keep on hand for nights when you want to impress a crowd. 

Organic and biodynamic farming practices, dry-farmed, hand-harvested, native yeast fermentation in French oak barrels (12% new) for 10 months, no malolactics fermentation.