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  • White
    Team Argaux Favorite

    Craving a white that’s crisp, fun, and wildly food-friendly? You’re in the right place. This is Grüner Veltliner at its finest—crafted by a historic, family-owned estate that balances precision with pure drinking pleasure. If you’re feeling a bit Sauvignon Blanc-ed out, or looking for a Sancerre alternative, give this a spin. Gruner is our go-to sushi wine, but it’s just as happy on a picnic blanket alongside Thai takeout or a roast chicken dinner.

    Certified biodynamic through RESPEKT, hand-harvested, and native yeast fermentation in stainless steel.

    $30.00
  • Austrian rosé is quickly becoming one of the most talked-about categories in wine, and Bründlmayer is a name you need to know. Willi Bründlmayer is widely regarded as a pioneer in Austrian winemaking, and this Zweigelt Rosé is a standout in the lineup. The bottle is a true masterclass in cool-climate rosé.

    Certified organic by LACON, hand-harvested, native yeast fermentation, solar-powered and gravity-fed winery. 

    $28.00

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