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$65.00From less than five hectares of Premier Cru vines in the Montagne de Reims, Fabrice Moreau and his family craft small-production, chalk-driven cuvées that reveal what true grower Champagne can be—distinct, expressive, and worlds apart from mass-market brands.
Sustainably farmed and HEV-certified (High Environmental Value) for biodiversity and responsible water management. Hand-harvested, estate-grown fruit from a true grower-producer.
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$45.00Charles Ellner is a small, family-owned Champagne house in the heart of Epernay. Today, Jean-Pierre Ellner, his daughters and nephews are running the estate and producing classic Champagne that simply over-delivers.
Sustainable farming practices, fermented in stainless steel, aged for 3 years on lees and an additional year in the bottle before release.
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$55.00This Brut Tradition Grand Cru is the heart and soul of what the Delavenne’s do. Jean-Christophe describes this wine as the “embodiment of the Delavenne house tradition,” and we couldn’t think of a better bottle to elevate any dinner party, weeknight happy hour, or gathering amongst close friends.
Organic/biodynamic farming practices, native yeast fermentation, and less than 2,000 cases produced annually.
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$60.00This dual-vintage, single-village Brut Nature is created without added sugar. It is fresh, saline-driven and the purest expression of Delavenne’s terroir in the Bouzy Grand Cru, located in the Montagne de Reims.
Organic farming practices, native yeast fermentation, no fining/filtering, & vegan-friendly.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
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Marc Piro