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  • This is Champagne for people who love Champagne. Made by the family-run house of Veuve Fourny & Fils in the Premier Cru village of Vertus, this Blanc de Blancs is all Chardonnay and all finesse. The Fourny brothers farm old vines on the chalky slopes of the Côte des Blancs, producing a Champagne that is bright, precise, and quietly luxurious.

    Blanc de Blanc always has a distinctive mineral edge – one reason sommeliers often pair them with oysters, caviar, or simple seafood where the wine’s precision can really shine.

    Sustainable farming practices (Lutte Raisonnée), hand-harvested, native yeast fermentation, aged extensively on the lees and in bottle for 2 ½ years before release.

     

    $160.00
  • A perfectly sized expression of one of Champagne’s most respected grower families, this half-bottle of Gimonnet et Fils Blanc de Blancs Premier Cru delivers precision, elegance, and unmistakable Côte des Blancs character. Crafted entirely from Chardonnay grown in premier cru villages, it’s crisp, mineral-driven, and effortlessly celebratory – ideal for aperitif moments, intimate dinners, or elevated gifting.

    Sustainable farming practices, estate-grown fruit, and extended lees aging for texture and complexity. Only 988 cases imported.

    $43.00

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Storm Wines

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Flâneur Wines

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Piro Wine Company

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