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$36.00For those moments when only something a little more special will do, the Isabelle Garrault Sancerre Rosé delivers understated elegance in every pour. Refined and effortlessly sophisticated, it’s the perfect rosé for long lunches, bridal celebrations, al fresco dinners, and warm summer evenings. Pair it with oysters, lobster rolls, fresh goat cheese, Niçoise salad, or simply a beautifully set table and good company.
Sustainable farming practices, direct press rosé, native yeast fermentation and aged in stainless steel tanks.
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$32.00Crafted by a family that has been making wine since 1560, this organic Sauvignon Blanc is a textbook, mineral-driven expression of the Loire Valley. Expect vibrant aromas of lime zest, white peach, and fresh lemongrass; This wine delivers a bone-dry palate with a crisp, saline finish that acts like a fresh squeeze of citrus. It’s the perfect match for fresh seafood, goat cheese, or herb-forward Mexican dishes.
Certified organic, Kimmeridgian limestone terroir, 40+ year old vines, Ambient yeast fermentation, No malo, Fermented and aged in stainless steel
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro