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This is your “what should I open tonight?” white – effortless, food-friendly, and impossibly fresh. Enjoy with roast chicken or schnitzel, spring vegetables like asparagus, peas, and leeks, Alpine-style cheeses (Gruyère, Comté), or seafood nights featuring sole, halibut, scallops, or shrimp. The list goes on.

From sustainably farmed, estate vineyards, the fruit is hand-harvested, fermented with native yeasts, and aged in stainless steel, finishing in a fully dry (Trocken) style.