Although lesser known than its Pinot Gris / Grigio and Pinot Noir relatives, make no mistake—high-quality expressions of Pinot Blanc are absolutely worth seeking out (especially for fans of German wines). This wine is LIGHTS OUT and the perfect white for Thanksgiving.
Sustainable and dry-farmed vineyards (Fair’n Green certified), native yeast fermentation, minimal intervention and a family-owned estate.
The Dönnhoff family roots in the Nahe region date back to 1761—meaning that the family’s been pioneering the landscapes of this magical region for over 250 years! Fruit for this wine comes from decomposed argillaceous slate soils and is vinified in a variety of steel and used oak. Zesty, refreshing, and incredibly mineral driven, this wine promises to please fans of high-acid whites everywhere (seriously, we mean it).
Sustainable and dry-farmed vineyards, native yeast fermentation, and minimal intervention. History and family-owned estate. Fair’n Green certified.