Wines from Spain
Spanish wine is an ideal segway into wines of the Old World. With a long history of wine production, Spanish wines have recently come into distinction with international markets. With three broad climatic zones and six geographical regions, Spain boasts the highest vineyard acreage in the world. However, their yields are consistently relatively low due to vine spacing and limited water use. Spain is home to top wine varieties like Tempranillo, Garnacha (Grenache), Monastrell and other indigenous grapes, including Albariño, Airén, and Mencía.
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$40.00Branche’s NO.1 extra virgin olive oil is sourced from a seventh-generation organic olive farm in southern Spain. Harvested and bottled within two hours, Branche concentrates on quality through a closed-loop system. Its earthy and bold flavors make it perfect for salad and finishing dishes like fish or pasta.
NO.1 is packed with over 400 mg of antioxidants per kilogram, offering significantly more than most mass-market olive oils and its medium-spicy finish highlights a high polyphenol content, known for boosting olive oil’s health benefits.
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$44.00Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, and this wine is nothing short of explosive. It leaps out of the glass with aromas of oyster shell and etherized granite and follows through with a palate rich in marine-inflected yellow and green fruits and sporting a powerful surge of acidity.
Fermented and aged in large, neutral French oak foudres. The oxygenation that occurs during this élevage gives the wine a softer, rounder entry that balances out the razor-sharp acidity. Biodynamic and organic.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro