Dry Hop Pét Nat was Andrew’s first foray into the Pét Nat revolution. This is 100% Chardonnay that is pressed and racked directly onto Mosaic hops in a large stainless steel tank. The creation of this wine requires perfect timing and great attention to detail. We think he nailed it – Pet Nat meets Sour Beer – citrus for days.
Organic farming practices, native yeast fermentation, no added sulfur, & only 600 cases produced.