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$27.00
This sparkling rosé is bright, refreshing and effortlessly crowd-pleasing. Crafted from high-quality Pinot Noir grown in Oregon’s cool-climate Willamette Valley, it’s dry, crisp and perfect any day of the week with smoked salmon + crème fraîche crostinis, sushi, or fried chicken (trust us).
Certified organic farming practices and only 6,000 cases produced annually. Soter donates a portion of the proceeds from this wine to 1% for the Planet.

