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  • This sparkling rosé is bright, refreshing and effortlessly crowd-pleasing. Crafted from high-quality Pinot Noir grown in Oregon’s cool-climate Willamette Valley, it’s dry, crisp and perfect any day of the week with smoked salmon + crème fraîche crostinis, sushi, or fried chicken (trust us).

    Certified organic farming practices and only 6,000 cases produced annually. Soter donates a portion of the proceeds from this wine to 1% for the Planet.

    $27.00
  • This is our gaux-to weeknight Pinot. It has a deep concentration of fruit and velvety texture that makes you just de-stress the second you take a sip.

    Organic farming practices, dry-farmed, hand-harvested, native yeast fermentation, unfined/unfiltered.

    $34.00

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Storm Wines

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Flâneur Wines

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Piro Wine Company

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