‘Fourchaume’ is one of the most well-known Chablis premier cru vineyards. It produces wines that are distinguished, rich, and consistently high-quality. This wine has a creamy texture and a balanced, mineral undertone.
Sustainable farming practices and only 2,000 cases produced annually.
Love Chablis? Who doesn’t? This clear and fresh wine is noted with flavors that develop from fruit on the forefront, then move to a more earthy, chalky minerality on the finish. If you’re looking for a go-to cheese wine, this is it.
Looking to change a Chardonnay skeptic’s mind? Grab a bottle of Chablis and totally rock their world. Contrary to the oak-forward expressions that many associate with the variety, wines from Chablis are crisp, acid driven, and ultra refreshing.
Your everyday, go-to wine! The palate is lively, crisp, mineral-driven and pure, marked by a flinty finish. Produced using sustainable farming practices.
Petit Chablis wines can come from a larger growing area than those specified under the Chablis AOC. They are generally fresh, steel vinified, and meant to be consumed young.
Grand Cru Chablis? Sign us up. This ain’t your average bottle of Chardonnay. The wine’s strong strong structure is immediately apparent, yet its delicate and nuanced flavor profile makes the wine both impressive and approachable.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and less than 1,000 cases produced annually.