Fourchaume is one of the most well-known Chablis premier cru vineyards. It produces wines that are distinguished, rich, and consistently high-quality. The sustainably-farmed Lecestre Fourchaume has beautiful floral aromas, a creamy texture, and balanced, mineral undertones.
Fun fact: There are 40 premier crus in Chablis. Lecestre produces only 2,000 cases of this wine annually.
Love Chablis? Who doesn’t? This clear and fresh wine is noted with flavors that develop from fruit on the forefront, then move to a more earthy, chalky minerality on the finish. If you’re looking for a go-to cheese wine, this is it.
Looking to change a Chardonnay skeptic’s mind? Grab a bottle of Chablis and totally rock their world. Contrary to the oak-forward expressions that many associate with the variety, wines from Chablis are crisp, acid driven, and ultra refreshing.
Your everyday, go-to wine! The palate is lively, crisp, mineral-driven and pure, marked by a flinty finish. Produced using sustainable farming practices.
Petit Chablis wines can come from a larger growing area than those specified under the Chablis AOC. They are generally fresh, steel vinified, and meant to be consumed young.
Grand Cru Chablis? Sign us up. This ain’t your average bottle of Chardonnay. The wine’s strong strong structure is immediately apparent, yet its delicate and nuanced flavor profile makes the wine both impressive and approachable.
Les Clos is the biggest, most widely recognized, and according to many professionals, the cream of the crop of Grand Cru Chablis’ seven climats.