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  • NV Delavenne Père & Fils ‘Cuvee Amour de Louise’ Grand Cru

    This wine was created to celebrate the birth of Louise, the first born of the 5th generation Delavenne family. This limited edition cuvée (only 50 bottles imported!) is presented in a beautifully decorated gift box.

    Organic farming practices, native yeast fermentation, minimum 5 years on the lees, unfined/unfiltered, & only 3,048 bottles produced.

    $150.00
  • 2020 COS Nero di Lupo Terre Siciliane

    We can’t get enough of Island wine right now and this is the perfect chillable red for summer. Think Pinot Noir meets Syrah. It’s super bright, fresh, and has a kick of spice on the finish that makes it awesome with grilled seafood or poultry alike.

    Biodynamic & certified organic farming practices, hand-harvested, native yeast fermentation, no filtering, and vegan-friendly.

    $30.00
  • 2020 Domaine de la Cote ‘La Cote’ Pinot Noir

    Move over DRC. DDLC has arrived.

    The Domaine’s eponymous vineyard offers the prettiest and most ethereal wine of the vintage. Do not, however, mistake its gracefulness as an invitation for early drinking. It is refined, lifted, etched & and one of the most allocated wines in California. Only 3 bottles available!

    Organic farming practices, hand-harvested, native yeast fermentation, whole cluster vinification, and only 365 cases produced.

    $150.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru

    This wine is for a Pinot Noir oenophile.

    The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.

    Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.

    $195.00
  • 2018 Ottomani Chianti Superiore (half-bottle)

    This Sangiovese is powerful and herbal. Enrico Giovannini (winemaker) says he enjoys drinking this after a long day in the field with some cheese, salami, and olives.

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $18.00
  • 2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’

    The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.

    $100.00
  • Red
    Team Argaux Favorite

    2018 Domaine Alain Burguet Vosne Romanée

    Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.

    This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.

    $150.00
  • NV Pascal Ponson Brut Champagne Premier Cru

    Maxime Ponson’s Champagne will be quick to rise through the ranks of the ‘this bottle is only how much’ Champagne category. This grower Champagne from Premier Cru fruit in the Montagne-des-Reims is a classic example of quality, hand-crafted, brut Champagne

    Organic and biodynamic farming practices, native yeast fermentation, no fining or filtering, vegan-friendly and only 500 cases produced.

    $60.00
  • White
    Team Argaux Favorite

    2020 Domaine Rougeot Père et Fils ‘Clos des 6 Ouvrées’ Bourgogne Blanc

    When we say this wine overdelivers for the price, we mean it – think of it like baby Meursault, but a whole lot more wallet-friendly.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined, unfiltered, and vegan-friendly!

    $42.00
  • 2019 Domaine de la Bonne Tonne ‘Cuvée Cléa’ Regnie Beaujolais

    This varietal Gamay is everything you want from Cru Beaujolais: it’s medium bodied, it’s acid laden, and it’s loaded silky, fruit-driven flavors with a touch of soft, sweet spice on the finish. The wine is as natural as it gets: organic/biodynamic, hand-harvested, native yeasts, and bottled unfined/unfiltered.

    This wine is named after Anne-Laure and Thomas’ first little girl, Cléa, who was born in 2017. Thomas likes to say that it matches his daughter’s personality, which is “full of character.” Only 91 cases produced.

    $50.00
  • 2018 Ottomani Chianti Classico DOCG

    Hailing from 30-year-old vines, this Sangiovese is classic, earthy, and wonderfully smoky. For us, this is the ultimate “red sauce” wine – pizza, pasta, chicken parm, you name it.

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $33.00
  • 2020 Ottomani Tuscan Organic Extra-Virgin Olive Oil

    This olive oil is from Impruneta & Greve in Chianti, an area just 9 miles south of Florence and traditionally known as the best region for Tuscan olive oil production.

    As with the wines we tend to gravitate towards artisanal, hand-harvested olive oil that is produced from organic/biodynamically farmed groves.

    Use this in dressings, pestos, as a dip with some focaccia, or drizzle it on any dish as the finishing step.

    $35.00
  • 2020 Domaine Rougeot Père et Fils Bourgogne Passetoutgrain ‘Sans Sulfite’

    This Pinot Noir/Gamay blend is a no brainer for lovers of easy-drinking reds. Both varieties are co-fermented to achieve ideal texture and balance within the wine. This wine is perfect with grilled fish and also goes well with curry dishes or anything with a little spice to it. Serve slightly chilled!

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, no added sulfites, minimal intervention winemaking.

    $38.00
  • 2019 Domaine de La Bonne Tonne ‘Côte du Py’ Morgon Beaujolais

    This rich and juicy Gamay checks all of our boxes. Its fruit-forward and thirst-quenching, yet structured enough to stand up to a variety of foods. New World wine lovers looking for a riper expression of the variety, this one’s for you.

    The beautiful minerality found in this wine is attributed to the “roche pourrie” schist soil that gives Gamay from Morgon its famous complexity. Less than 200 cases produced.

    $45.00
  • 2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru

    Alain Burguet is one of Gevreys most well-respected vignerons and Clos de Bèze is his most allocated wine. It is lighter in style, more aromatic, delicate, and approachable than other Grand Crus. It’s a wine of class and grace.

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.

    $498.00
  • 2018 Domaine Alain Burguet Gevrey-Chambertin 1er Cru ‘Lavaux Saint Jacques’

    This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak). Only 50 cases produced.

    Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. 

    $220.00
  • 2003 Emidio Pepe Montepulciano d’Abruzzo

    This world-class red wine from Emidio Pepe is the benchmark bottle for Montepulciano produced wordlwide. Expect a rich (yet not overripe by any means), multidimensional wine that seriously overdelivers. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2028 – meaning now’s the time to jump!

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, no fining/filtering and no added sulfites.

    $270.00
  • 2002 Emidio Pepe Montepulciano d’Abruzzo

    Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!

    Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.

    $300.00
  • 2001 Emidio Pepe Montepulciano d’Abruzzo

    Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and wines legendary. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2031 – meaning now’s the time to jump!

    Organic farming practices, hand-harvested, native yeast fermentation, no additives and no added sulfites.

    $330.00
  • 2019 Breton Val de Loire Rouge Grolleau

    This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex. Expect hints of pepper, tomato leaf, earth, and an explosion of juicy red fruit like raspberry and cherry, plus other little berries that burst under the tooth with brightly flavored nectar. Service with slight chill.

    Organic & Biodynamic farming practices.

    Enjoy with Baked Brie with Dried Cranberries!

     

    $30.00
  • 2018 Domaine de La Bonne Tonne ‘Grands-Cras’ Morgon Beaujolais

    This bottle of Cru Beaujolais is light bodied, vibrant, and extremely fresh! The wine was produced using organic/biodynamic farming practices, hand-harvested fruit, and native yeasts. The wine was bottled unfined/unfiltered, and no sulfites were added. Only 625 cases produced.

    Beaujolais has 10 crus and Morgon is one of them. Wines from this particular cru are generally darker and fuller bodied than those from other crus.

    $35.00
  • White
    Team Argaux Favorite

    2020 Edaphos Alder Springs Petite Arvine

    THE FIND OF ALL TIME!

    100% Petite Arvine from the Alder Springs Vineyard in Northern California. Petite Arvine is a rare grape for California, it originally hails from the Valais region in the Swiss Alps.

    Brilliant pale white gold in color with fresh, bright aromas of chamomile and jasmine to dried apricots and apple chips. Silky texture with pronounced acidity balances out with white flower and orchard fruit flavors. 

    Organic/biodynamic farming practices, hand-harvested, native yeast fermentation & only 200 cases produced. 

    This will be at our Thanksgiving tables! It’s great with fish, but it also stands up nicely to white meat and hearty sides like stuffing and Garlic Mashed Potatoes.

    $46.00
  • 2017 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru

    This is Rougeot’s most structured, powerhouse wine that will age gracefully for decades. This wine spent 18 months in barrel (35% new). Produced using organic/biodynamic farming practices, hand-harvested, native yeast fermentation, no added sulfur, and bottled unfined / unfiltered.

    Volnay ‘Les Santenots’ is technically located in the village of Meursault, though vignerons discovered long ago that there is a larger demand for Volnay than Meursault Rouge and wisely arranged to label reds from their northernmost vineyards as Volnay.

    $125.00
  • 2018 Domaine Rougeot Père et Fils Bourgogne Rouge ‘Les Vaux’

    This textured Pinot shows classic structure and bright fruit flavors from the whole cluster fermentation. This wine ages in oak barrels for 8-10 months on the fine lees. Produced using organic/biodynamic farming practices, hand-harvested fruit, native yeast fermentation, and bottled unfined / unfiltered. 

    $45.00

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Storm Wines

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