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2016 Massimago Amarone della Valpolicella DOCG
$95.00Made from select grapes from a single vineyard situated on a hilltop at 350 meters above sea level. It is the best expression of Massimago. Vertical, full-bodied, complex – it is a pure, traditional Amarone.
Certified organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, woman-winemaker.
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2020 Domaine Rougeot ‘Les Grandes Gouttes’ Côte D’Or Bourgogne Blanc
$45.00We call this “Petit Puligny.” While the vineyard sits only 500 meters from the Meursault-Charmes premier cru vineyard, the wine has a lighter, racier profile and a beautiful minerality that makes it taste more reminiscent of Puligny-Montrachet than Meursault. The production level is tiny, so we are extremely excited to be able to offer this wine exclusively to our Club Argaux members.
Organic farming practices, hand-harvested, native yeast fermentation, unfined and only 100 cases produced.
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2020 COS Nero di Lupo Terre Siciliane
$30.00We can’t get enough of Island wine right now and this is the perfect chillable red for summer. Think Pinot Noir meets Syrah. It’s super bright, fresh, and has a kick of spice on the finish that makes it awesome with grilled seafood or poultry alike.
Biodynamic & certified organic farming practices, hand-harvested, native yeast fermentation, no filtering, and vegan-friendly.
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2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru
$195.00This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
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2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’
$100.00The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.
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Team Argaux Favorite
2018 Domaine Alain Burguet Vosne Romanée
$150.00Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.
This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.
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Team Argaux Favorite
2021 Storm Duvarita Vineyard Sta. Rita Hills Pinot Noir
$65.00The Duvarita vineyard is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. It produces incredibly lean and silky Pinot Noir that we CANNOT get enough of.
Biodynamic farming practices, no fining or filtering, vegan-friendly, and only 100 cases produced.
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2019 Ottomani Chianti Classico DOCG
$35.00Hailing from 30-year-old vines, this Sangiovese is classic, earthy, and wonderfully smoky. For us, this is the ultimate “red sauce” wine – pizza, pasta, chicken parm, you name it.
Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!
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NV Ottomani Tuscan Organic Extra-Virgin Olive Oil
$35.00This olive oil is from Impruneta & Greve in Chianti, an area just 9 miles south of Florence and traditionally known as the best region for Tuscan olive oil production.
As with the wines we tend to gravitate towards artisanal, hand-harvested olive oil that is produced from organic/biodynamically farmed groves.
Use this in dressings, pestos, as a dip with some focaccia, or drizzle it on any dish as the finishing step.
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2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru
$498.00Alain Burguet is one of Gevreys most well-respected vignerons and Clos de Bèze is his most allocated wine. It is lighter in style, more aromatic, delicate, and approachable than other Grand Crus. It’s a wine of class and grace.
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
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2019 Domaine Alain Burguet Gevrey-Chambertin 1er Cru ‘Lavaux Saint Jacques’
$215.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak). Only 50 cases produced.
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered.
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2003 Emidio Pepe Montepulciano d’Abruzzo
$270.00This world-class red wine from Emidio Pepe is the benchmark bottle for Montepulciano produced wordlwide. Expect a rich (yet not overripe by any means), multidimensional wine that seriously overdelivers. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2028 – meaning now’s the time to jump!
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, no fining/filtering and no added sulfites.
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2002 Emidio Pepe Montepulciano d’Abruzzo
$300.00Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
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2001 Emidio Pepe Montepulciano d’Abruzzo
$330.00Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and wines legendary. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2031 – meaning now’s the time to jump!
Organic farming practices, hand-harvested, native yeast fermentation, no additives and no added sulfites.
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Team Argaux Favorite
2017 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru
$125.00This is Rougeot’s most structured, powerhouse wine that will age gracefully for decades. This wine spent 18 months in barrel (35% new).
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
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NV Delavenne Père & Fils Brut Reserve Grand Cru Champagne (half-bottle)
$38.00This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro