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  • This Grüner Veltliner is a benchmark expression of Austria’s most beloved white. Bright and refreshing, it shows layers of green melon, citrus, peach, and a hint of flinty minerality, lifted by delicate jasmine tea aromatics. The palate is juicy, clean, and perfectly balanced between thirst-quenching freshness and subtle complexity. A natural partner at the table, Grüner shines with fresh seafood and green vegetables—think asparagus, spring peas, artichokes, or brussels sprouts—making it a go-to white for everyday drinking and versatile food pairings.

    Sustainable farming practices, young vines of best sites (Lamm, Grub and Renner), Fermentation & Élevage all Stainless steel

    $25.00
  • *These half-bottles make the cutest place cards for a Paella party!

    This vibrant and refreshing sparkling born along the sun-drenched Spanish coast is one of our “party picks.” It’s made like Champagne, more interesting than Prosecco and it’s affordable! Crisp and dry, enjoy this with oysters, grilled fish, tapas or bruschetta.

    Sustainable farming practices, estate-grown fruit, and aged for 12 months on the lees.

    $12.00
  • This crisp white from the French Alps is a true Apres Ski! France’s most mountainous region, the vines are 30 to 50-years-old and grown on the site of an ancient avalanche. It has similar fruit aromas to Sancerre and flavors as complex and mineral-driven as Chablis.

    Sustainable farming practices, hand-harvested and native yeast fermentation.

    $22.00
  • White
    Team Argaux Favorite

    Whether new to Gruner Veltliner or a longtime fan of the grape, this exquisite expression from Hirsch promises to please. Hailing from Austria’s famed Kamptal region, fruit for this wine is grown in calcareous and loamy soils, which is responsible for the structured, mineral-driven backbone of the wine (AKA, what we love about it so much!) This our go-to with sushi. It also pairs well with Thai food or anything with a little spice.

    Organic and biodynamically-farmed vineyards, family-owned estate, slow fermented with native yeasts, and vinified entirely in steel.

    $30.00

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Storm Wines

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Flâneur Wines

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Piro Wine Company

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