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2022 Scribe Estate Rosé of Pinot Noir
$32.00This vibrant rosé from the Mariani brothers is made from all estate-grown fruit that benefits from the cool winds that rip through the valley from the San Pablo bay. This is a food wine. Enjoy it with something fun like duck carnitas tacos.
Organic farming practices, hand-harvested, native yeast fermentation and minimal intervention.
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New Arrival
2022 Chacra Patagonia Pinot Noir ‘Barda’
$39.00Crunchy and fresh, full of verve and utterly lovely. This Pinot from the Rio Negro in Patagonia is something we are going to be sipping on all summer long.
Organic and biodynamic farming practices, hand-harvested fruit, native yeasts, and bottled unfined/unfiltered.
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2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru
$185.00This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
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Team Argaux Favorite
Best Seller
2022 Storm Santa Barbara County Pinot Noir
$46.00This Pinot is a team favorite because it shows the potential of cool-climate California Pinot Noir. It has a sense of place and is the perfect balance between refreshing bright fruit and the beautiful terroir of the central coast.
Biodynamic, organic and sustainably farmed vineyards were used to create this bottling. No fining or filtering, vegan-friendly, and only 322 cases produced.
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2018 Flâneur ‘La Belle Promenade’ Chardonnay MAGNUM
$150.00Magnums = double the size, double the fun.
This Chardonnay is lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.
Organic farming practices, native yeast fermentation, unfined/unfiltered and only 600 cases produced.
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NV Weingut Leitz Eins Zwei Zero Sparkling Wine (Non-Alcoholic)
$26.00Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.
Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility.
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Ottomani Tuscan Organic Extra-Virgin Olive Oil
$35.00This olive oil is from Impruneta & Greve in Chianti, an area just 9 miles south of Florence and traditionally known as the best region for Tuscan olive oil production.
As with the wines we tend to gravitate towards artisanal, hand-harvested olive oil that is produced from organic/biodynamically farmed groves.
Use this in dressings, pestos, as a dip with some focaccia, or drizzle it on any dish as the finishing step.
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2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru
$600.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
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2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru
$225.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
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Best Seller
2020 Gouchas Luján de Cuyo Carbonic Malbec
$22.00This Beaujolais-inspired Malbec is exciting and oh so fresh. Fair warning, this could be your new favorite chillable red – seriously, we would drink a lot more Malbec if they all tasted like this.
Organic farming practices, hand-harvested, native yeast fermentation, natural winemaking, unfined/unfiltered, vegan-friendly, and only 1,250 cases produced.
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2021 Wonderland Project No. 9 Atlas Peak Cabernet Sauvignon
$55.00This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.
Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.
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Team Argaux Favorite
2021 Raul Perez Bodegas y Vinedos Bierzo Tinto ‘Ultreia St. Jacques’
$26.00ATTN: Pinot Noir and Cabernet Franc lovers! If you are looking to try something new, try this old vine Mencía blend. It has the elegant fruit and floral notes of Pinot and the herbaceous and structured profile of Cabernet Franc.
Serve slightly chilled and enjoy this gem from one of the world’s most visionary winemakers and the godfather of Mencía, Raul Perez.
Organic farming practices, 60% whole cluster fermentation, native yeast fermentation, unfined & unfiltered.
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NV Delavenne Père & Fils Brut Reserve Grand Cru Champagne (half-bottle)
$35.00This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro