This wines comes from the vineyard right behind Chiara’s cantina in Barolo. It is a little more feminine than the Mosconi with perfumed rose and silky tannins. Aged for 24 months in barrel before aging an additional year in bottle.
Certified organic farming practices, woman-winemaker, and only 600 cases produced annually.
From 3 hectares at 400 meters above sea level, Chiara’s Barolo Mosconi emanates deep concentration, rich structure, and power. Aged for 24 months in barrel and an additional year in bottle.
Certified organic farming practices, woman-winemaker, and only 800 cases produced annually.
Like hiking in the woods on a hot day with a picnic of freshly cut red fruits in your cooler. It’s about 80% whole cluster so chill it down for a refreshing quench post hot day of working outside or sip it for the first red on a night out with people you love.
Regenerative/organic farming practices, unfined/unfiltered, woman-winemaker, minimal sulfites and only 175 cases produced.
Alice describes this wine as “the friend you never want to go home.” Caring, funny, inquisitive, genuine – this 100% whole cluster Syrah has lots grip. It will age and cellar exceptionally well.
Regenerative/organic farming practices, hand-harvested, unfined/unfiltered, woman-winemaker and only 137 cases produced.
Vanessa Wong learned how to make superior Chardonnay as winemaker at Peter Michael Winery. Peay Vineyards is located in the “true” Sonoma Coast, 4 miles from the chilly Pacific Ocean. A consistent afternoon ocean wind allows them to produce a Chardonnay of elegance, intensity and focus.
Certified organic farming practices.
Made from select grapes from a single vineyard situated on a hilltop at 350 meters above sea level. It is the best expression of Massimago. Vertical, full-bodied, complex – it is a pure, traditional Amarone.
Certified organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, woman-winemaker.
This special labeling from Piazza Family Wines embodies their more lighthearted and approachable wines from the property. The 2019 Syrah is one of Gretchen’s favorite wines she’s ever made and she loves pairing it with a BBQ portobello mushroom burger!
Certified organic farming practices, 40% whole-cluster and native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 45 cases produced.
Ntsiki Biyela was the first female black winemaker in South Africa and has become one of the most influential women in wine worldwide. Her wines have incredible depth and this Bordeaux blend is no exception. It could easily pass for a high class Médoc.
Organic farming practices, hand-harvested, unfined/unfilered, vegan-friendly!
Leah Ferrazzani’s handmade pasta is a chef favorite and is served at top-tier L.A. restaurants like Nancy Silverton’s Osteria Mozza, Ted Hopson’s The Bellwether, and Jackson Kalb’s Jame Enoteca.
This traditional, slow-dried, full-flavored, certified organic durum semolina rigatoni is delizioso with all’amatriciana sauce or in Arden’s Rigatoni alla Cauliflower recipe.
Ingredients: Organic semolina durum flour, water.
Size: One 1lb box
Catarratto is a native grape from the island of Sicily, off the southern coast of Italy. It produces a crisp, Mediterranean white that tastes the ocean breeze and Amalfi lemons.
Organic and biodynamic farming practices, native yeast fermentation, unfined.unfiltered, vegan-friendly, and woman-winemaker!
This wine easy-drinking Chardonnay is light on its feet, approachable, and promises to please a variety of white wine drinkers – think of it as the Goldilocks of Chardonnay. Produced from sustainably-farmed fruit.
We dub this wine one of our party picks, as its crowd-pleasing palate renders it perfect for keeping on hand at all times.
This rosé is the perfect transition wine to take you from l’apéro on the patio to apéro dînatoire. The wine is a classic Provençal blend of Grenache, Syrah, and Cinsault. Organic and sustainable farming practices, woman winemaker, only 8,000 cases produced.
With slightly richer flavors than the Fleurie Cuvée, this is the perfect way to kick off your casual summer dinner party.
This rosé is the haut monde, the crème de la crème, if you will. Fourth-generation winemaker, Madeleine Herbeau, says this premium cuvée offers a full expression of the fabulous terroir of Provence without manipulation.
This vineyard is farmed organically and is certified HEV (High Environmental Value). HEV is the highest and most stringent level of certification given by the French Ministry of Agriculture. Minimal intervention winemaking practices and only 4,000 cases produced!
This delicious bottle of bubbles is produced by the Bronca sisters in the Valdobbiadene zone of Prosecco. The wine is refreshing, light and mineral-driven – the perfect staple bottle of bubbles for the house (plus it’s great in a spritz! Produced using organic farming practices, woman-owned and operated.
We love to enjoy the Sorelle Bronca Prosecco with olives and a slice of salami while deciding what to make for dinner. Think of it as the perfect aperitivo wine to start a big meal.
40% Pinot Meunier, 35% Chardonnay & 25% Pinot Noir from the Vallée de la Marne.
A perfect, traditional Champagne with flavors of apricot, yellow peach, green apple and vanilla. It’s medium bodied with racy acidity, chalky minerality and refined mousse creating a long and lasting finish.
Sustainable farming practices.
Pair with oysters or a fried chicken sandwich!
This is Margaux’s (co-founder) all-time favorite wine! Calling all Sancerre, Chablis, and Albariño drinkers! This wine is for you.
Organic farming practices, woman-winemaker, and only 1,833 cases produced.