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  • NV Sorelle Bronca Particella 181 Brut Valdobbiadene Prosecco Superiore DOCG

    This is one of the best Italian sparkling wines I’ve had, and by far the best Prosecco. Sorelle Bronca’s wines changed our idea of what everyday Prosecco could be ages ago, but the new Particella 181 is on another level, it’s in a league of its own.

    Organic farming practices, hand-harvested, & woman-winemaker.

    $35.00
  • New Arrival

    2020 Aslina ‘Umsasane’ Bordeaux Blend

    Ntsiki Biyela was the first female black winemaker in South Africa and has become one of the most influential women in wine worldwide. Her wines have incredible depth and this Bordeaux blend is no exception. It could easily pass for a high class Médoc.

    Organic farming practices, hand-harvested, unfined/unfilered, vegan-friendly!

    $38.00
  • 2017 Altesino Brunello di Montalcino

    Brunello is perhaps the most recognized Italian appellation and Altesino is consistently among the top producers. Their wines never disappoint.

    Sustainable farming practices and hand-harvested.

    $65.00
  • 2016 Altesino Brunello di Montalcino Riserva DOCG

    Elisabetta Gnudi Angelini is known as the lady of Sangiovese and 2016 was close to perfect in Brunello di Montalcino. The riserva is produced only in the best years and this vintage is being dubbed one of the greatest in history.

    Sustainable farming practices, hand-harvested, and only 1,600 cases produced.

    $145.00
  • Semolina Artisanal Pasta Organic Rigatoni

    Leah Ferrazzani’s handmade pasta is a chef favorite and is served at top-tier L.A. restaurants like Nancy Silverton’s Osteria Mozza, Ted Hopson’s The Bellwether, and Jackson Kalb’s Jame Enoteca.

    This traditional, slow-dried, full-flavored, certified organic durum semolina rigatoni is delizioso with all’amatriciana sauce or in Arden’s Rigatoni alla Cauliflower recipe.

    Ingredients: Organic semolina durum flour, water.
    Contains: Wheat
    Size: One 1lb box

    $10.00
  • Liquore delle Sirene Aperitivo Americano Bianco

    Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.

    HOW TO DRINK IT
    This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni!

    $35.00
  • 2020 Bodegas Itsasmendi Txakolina

    This is an easy, fresh ocean wine that is made from native grapes grown with a bird’s-eye view of the Bay of Biscay. You can almost taste the ocean spray in the light spritz or effervescence that brings the wine to life.

    Sustainable + ECO Certified (a more rigorous implementation of organic) farming practices and woman-winemaker.

    $24.00
  • 2019 Hirsch ‘The Bohan-Dillon’ Sonoma Coast Pinot Noir

    David Hirsch created Bohan-Dillon Pinot Noir as a tribute to the great village-level wines of France. Hirsch deems this wine perfect for everyday drinking, yet notes that it also has the potential to age.

    Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!

    $50.00
  • New Arrival

    2020 Caruso y Minini Catarratto Sicilia Naturalmente Bianco

    Catarratto is a grape variety from the island of Sicily, off the southern coast of Italy, and is mostly used in the production of light, easy-drinking white wines. With spring here and summer on its way, I needed to find a new, no-brainer white to stock my fridge with. This salty, Mediterranean white fits the bill on all fronts.

    Organic and biodynamic farming practices, native yeast fermentation, unfined & unfiltered, vegan-friendly, woman-winemaker!

    $22.00
  • Red
    Team Argaux Favorite

    2019 Massimago ‘Marchesa MariaBella’ Valpolicella Ripasso DOC

    If you had to imagine the idyllic setting for a pairing it would be: “A cut of meat, jazz, flowers on the table and sparkling company.” This wine is a weeknight staple and consistent best-seller.

    Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.

    $31.00
  • 2019 Vignerons Ardéchois ‘Les Classiques’ Chardonnay

    This wine easy-drinking Chardonnay is light on its feet, approachable, and promises to please a variety of white wine drinkers – think of it as the Goldilocks of Chardonnay. Produced from sustainably-farmed fruit. 

    We dub this wine one of our party picks, as its crowd-pleasing palate renders it perfect for keeping on hand at all times.

    $20.00
  • 2020 Chateau Barbebelle Coteaux d’Aix en Provence ‘Fleurie’ Rosé

    For us at Argaux, this is the quintessential Provence rosé. It’s perfect for sipping on any time of the day, with or without food, and embodies the endless summer we all are looking for. Organic and sustainable farming practices, woman winemaker, only 8,000 cases produced. 

    This wine is made from 50% Grenache, 35% Cinsault and 15% Syrah, which is a rather classic blend for Provençal rosé. 

    $22.00
  • Rosé
    Team Argaux Favorite

    2021 Chateau Barbebelle Aix-en-Provence ‘Cuvée Madeleine’ Rosé

    This rosé is the perfect transition wine to take you from l’apéro on the patio to apéro dînatoire. The wine is a classic Provençal blend of Grenache, Syrah, and Cinsault. Organic and sustainable farming practices, woman winemaker, only 8,000 cases produced.

    With slightly richer flavors than the Fleurie Cuvée, this is the perfect way to kick off your casual summer dinner party.

    $25.00
  • 2021 Chateau Barbebelle Aix-en-Provence ‘Héritage’ Rosé

    This rosé is the haut monde, the crème de la crème, if you will. We find it best paired with an elegant cocktail hour or enjoyed with friends at a garden party. The wine is a unique blend of Cabernet Sauvignon, Grenache, and Syrah; its balance and finesse of this rosé is unparalleled.

    Organic and sustainable farming practices, woman winemaker, and only 4,000 cases produced. 

    $28.00
  • NV Sorelle Bronca Extra Dry Prosecco

    This delicious bottle of bubbles is produced by the Bronca sisters in the Valdobbiadene zone of Prosecco. The wine is refreshing, light and mineral-driven – the perfect staple bottle of bubbles for the house (plus it’s great in a spritz! Produced using organic farming practices, woman-owned and operated.

    We love to enjoy the Sorelle Bronca Prosecco with olives and a slice of salami while deciding what to make for dinner. Think of it as the perfect aperitivo wine to start a big meal.

    $22.00
  • 2017 E. Pira Chiara Boschis ‘Via Nuova’ Barolo

    This is an absolute stellar vintage of Barolo. On the palate, the wine is bright and complex with structured tannins and integrated acidity. This special bottle will continue to get better year after year. Decant for one hour before enjoying. Made using certified organic farming practices by a woman winemaker. Only 375 cases produced annually.

    Well-made bottles of Barolo have been known to withstand decades—yes, decades—in the cellar. Ride this one out as long as you can!

    $110.00
  • Liquore delle Sirene Aperitivo Americano Rosso

    This aperitivo is made from organically-farmed Trebbiano di Soave and Garganega grapes, as well as local herbs from Lake Garda, Italy. No chemicals or artificial coloring are used.

    This is an aperitivo (think Aperol) but unlike Aperol, is not an industrial, mass produced product.

    HOW TO DRINK IT
    Enjoy on the rocks, in a Spritz, negroni, or in a paloma with your favorite tequila or mezcal.

    $35.00
  • 2017 Peay Vineyards ‘Les Titans’ Sonoma Coast Syrah (half-bottle)

    Cold climate Syrah – like Peay Syrah – is really something that pairs well with food. It is fruit-driven and muscular, however, its refreshing acidity and brightness gives the wine grace and elegance.

    Certified organic farming practices, woman-winemaker, and less than 300 cases produced.

    $40.00
  • 2020 Domaine Mardon Quincy ‘Vieilles Vignes’ Sauvignon Blanc

    If you like Sancerre, try this! 100% Sauvignon Blanc from Quincy, a region located about 50 miles west of Sancerre in the Loire Valley. It is made from 50 to 80-year-old vines which contribute to the structure and complexity of flavor in this wine. It is bright and pure with a laser beam of citrus-driven acidity.

    Produced from organically-farmed fruit and indigenous yeast fermentation by a woman winemaker.

    Enjoy this wine with goat cheese, sushi, ceviche or this Cilantro Lime Chicken Salad!

    $23.00
  • NV Gaston Chiquet Champagne Brut ‘Tradition’ (half-bottle)

    40% Pinot Meunier, 35% Chardonnay & 25% Pinot Noir from the Vallée de la Marne.

    A perfect, traditional Champagne with flavors of apricot, yellow peach, green apple and vanilla. It’s medium bodied with racy acidity, chalky minerality and refined mousse creating a long and lasting finish.

    Sustainable farming practices. 

    Pair with oysters or a fried chicken sandwich!

     

    $34.00
  • 2018 Rocca Del Principe Fiano di Avellino

    This is Margaux’s (co-founder) all-time favorite wine! Calling all Sancerre, Chablis, and Albariño drinkers! This wine is for you.

    Organic farming practices, woman-winemaker, and only 1,833 cases produced.

    $26.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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