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  • 2021 Val de Meigas Rías Baixas Albariño

    This Albariño comes from the oldest and most coastal vineyards grown in Rías Baixas. A true fruit of the Atlantic, this oceanic refreshment is pure, light, and mineral-driven. It is our daytime sipper, our guac and football wine if you will.

    Sustainable farming practices, hand-harvested, native yeast fermentation, and women-winemaker.

    $22.00
  • 2021 Angelo Negro ‘Onorata’ Langhe Favorita Vermentino

    Vermentino appeals to everyone. It manages to be linear without sacrificing weight, and its notes of bright stone fruit win over Pinot Grigio and Sauvignon Blanc lovers, while its minerality attracts Chablis-drinkers. Wherever your palate lies, give this a shot as it makes for the perfect fall transition wine.

    Organic farming practices, hand-harvested, native yeast fermentation, and only 2,000 cases produced.

    $22.10
  • 2021 Cantine Carlo Mazzella Ischia Biancolella

    Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”

    Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking.

    $25.00
  • 2021 Domaine de Oliveira Lecestre Petit Chablis (half-bottle)

    This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.

    Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.

    $18.00
  • White
    Team Argaux Favorite

    2020 Crazy Creatures Kremstal Gruner Veltliner

    This is a team favorite that we had to bring back for the launch of club. It’s bright, fresh, citrus-driven and our gaux-to pairing with sushi or Thai pairing!

    Organic farming practices, dry-farmed, hand-harvested, and native yeast fermentation.

    $24.00
  • 2020 Les Athlètes du Vin Touraine Sauvignon Blanc

    You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.

    Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.

    $25.00
  • 2020 Les Athlètes du Vin Chinon Cabernet Franc

    A crisp, bright, natural bistro wine for summer! Serve with a slight chill on it and enjoy with anything off the BBQ.

    Organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, and only 1,000 cases produced.

    $24.00
  • 2021 Herd & Hart Western Cape Sauvignon Blanc

    This Sauvy B is incredibly refreshing. It has bright citrus fruit and florals, but finishes off with a saltiness that gives it that touch of ocean sea breeze that reminds you it’s from the Western Cape.

    Sustainable farming practices, minimal intervention winemaking, and only 112 cases produced.

    $20.00
  • 2020 Herd & Hart Western Cape Cabernet Sauvignon

    The fruit for this Cabernet Sauvignon was sourced from dry-farmed vineyards on the Western Cape of South Africa. This is a crowd-pleasing, gaux-to party wine. It’s bright, fruit-forward, and the perfect addition to any backyard BBQ.

    Sustainable farming practices, minimal intervention winemaking, aged for 6 months in french oak and only 112 cases produced.

    $23.00
  • 2020 Caruso y Minini Catarratto Sicilia Naturalmente Bianco

    Catarratto is a native grape from the island of Sicily, off the southern coast of Italy. It produces a crisp, Mediterranean white that tastes the ocean breeze and Amalfi lemons.

    Organic and biodynamic farming practices, native yeast fermentation, unfined.unfiltered, vegan-friendly, and woman-winemaker!

    $22.00
  • 2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)

    It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.

    Organic farming practices, and native yeast fermentation in stainless steel tanks.

    $18.00
  • 2019 Casa Vinicola Triacca ‘Gaux Dopo’ Nebbiolo

    This Alpine Nebbiolo is energetic, zippy, and remarkably fresh. The stainless steel fermentation maintains the wine’s bright fruit character, floral quality, and natural suppleness.

    Sustainable farming practices and only 100 cases produced!

    $22.00
  • 2021 Hirsch ‘Hirschvergnugen’ Gruner Veltliner

    This aromatic and deliciously thirst-quenching wine quite literally smells like a spring day. This our go-to with sushi. It also pairs well with Thai food or anything with a little spice.

    Certified biodynamic and organic farming practices, hand-harvested and native yeast fermentation.

    $22.00
  • Best Seller

    2021 Von Winning Sauvignon Blanc II

    Sauvignon Blanc from Germany? You bet. Produced in Germany’s Pfalz region, this hidden gem is perfect for the Sauvy B lover looking for something new and unique.

    Organic farming practices, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $25.00
  • NV Weingut Leitz Eins Zwei Zero Sparkling Wine (Non-Alcoholic)

    Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.

    Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility. 

    $25.00
  • 2019 Vignerons Ardéchois ‘Les Classiques’ Chardonnay

    This wine easy-drinking Chardonnay is light on its feet, approachable, and promises to please a variety of white wine drinkers – think of it as the Goldilocks of Chardonnay. Produced from sustainably-farmed fruit. 

    We dub this wine one of our party picks, as its crowd-pleasing palate renders it perfect for keeping on hand at all times.

    $19.00
  • 2021 Chateau de Montfrin ‘Paumiste’ Rosé

    The official pickleball/tennis wine is back and better than ever. This classic French rosé is dry and crisp; it makes for the perfect afternoon refresher whether you’re BBQing with friends, lounging poolside, or of course, refueling courtside.

    This rosé is made from organically-farmed vineyards in the village of Montfrin, 12 miles SW of Avignon, in between the Southern Rhône and the Languedoc.

    $18.00
  • Rosé
    Team Argaux Favorite

    2021 Chateau Barbebelle Aix-en-Provence ‘Cuvée Madeleine’ Rosé

    This rosé is the perfect transition wine to take you from l’apéro on the patio to apéro dînatoire. The wine is a classic Provençal blend of Grenache, Syrah, and Cinsault. Organic and sustainable farming practices, woman winemaker, only 8,000 cases produced.

    With slightly richer flavors than the Fleurie Cuvée, this is the perfect way to kick off your casual summer dinner party.

    $25.00
  • Best Seller

    2019 Gouchas Luján de Cuyo Carbonic Malbec

    This Beaujolais-inspired Malbec is exciting and oh so fresh. Fair warning, this could be your new favorite chillable red – seriously, we would drink a lot more Malbec if they all tasted like this.

    Organic farming practices, hand-harvested, native yeast fermentation, natural winemaking, unfined/unfiltered, vegan-friendly, and only 1,250 cases produced.

    $22.00
  • NV Sorelle Bronca Extra Dry Prosecco

    This delicious bottle of bubbles is produced by the Bronca sisters in the Valdobbiadene zone of Prosecco. The wine is refreshing, light and mineral-driven – the perfect staple bottle of bubbles for the house (plus it’s great in a spritz! Produced using organic farming practices, woman-owned and operated.

    We love to enjoy the Sorelle Bronca Prosecco with olives and a slice of salami while deciding what to make for dinner. Think of it as the perfect aperitivo wine to start a big meal.

    $22.00
  • 2021 Field Recordings ‘SKINS’ Orange Wine

    This is a crisp orange wine perfect to pair with spicy foods, long summer days on the beach, lake, pool or…. well, anywhere.

    Sustainable farming practices, native yeast fermentation, no additives, minimal sulfur, unfined and unfiltered, and vegan-friendly!

    $21.00
  • White
    Team Argaux Favorite

    2020 Domaine De Oliveira Lecestre Petit Chablis

    This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.

    Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.

    $25.00
  • 2021 Par Fore the Course New Zealand Sauvignon Blanc

    This wine is all about bright flavors, approachability, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. It is Marlborough, New Zealand to a Sauvy B TEE! 

    Certified sustainable farming practices through Sustainable Winegrowing NZ, which certifies all parts of the production chain including vineyards, wineries, bottling facilities, and brands.

    $18.00
  • 2019 San Giorgio a Lapi Sangiovese Rosso

    Like a newly blossomed flower, this wine is fresh and aromatic. Its bright acidity, serious structure, and long, herbal finish will make you want to take a bite of food. Pizza, pasta, or salami and pecorino anyone?

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $20.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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