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2021 Château Thivin Côte de Brouilly Beaujolais (half-bottle)
$25.00Known as the “Elegant Wine on the Hill,” this Beaujolais has bright fruit and delicate minerality from the volcanic slopes of Mount Brouilly where this wine hails.
Certified organic farming practices, hand-harvested and partial whole-cluster fermentation.
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2021 Caruso e Minini Terre Siciliane Arancino Orange Wine
$25.00We are tough critics of skin-contact white wines and when we first tried this gem in Italy we were blown away. After 5 months of anticipation the wine has finally landed and it is just as clean and fresh as we remember. Perfect for a hot summer day.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and woman-winemaker.
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New Arrival
2021 Cantine Carlo Mazzella Ischia Biancolella
$25.00Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”
Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking.
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2020 Marco Carpineti Capolemole Bianco
$25.00This wine is a true hidden gem. It’s made from native grapes grown in the Lepini Mountains, which are located in the small, ancient town of Cori. It’s refreshing and bright from the stainless steel fermentation, but still has a supple mouthfeel, great balance and a long, mineral-driven finish.
Organic farming practices and less than 5,000 cases produced.
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2021 Domaine de Oliveira Lecestre Petit Chablis (half-bottle)
$18.00This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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NV Loredan Gasparini Prosecco Asolo Superiore Brut
$21.00These grapes come from the legendary “Belvedere Vineyard” in the historic Prosecco Superiore area. The winemaking is precise and the result is a clean Prosecco with no addition of sugar. It’s a tart and refreshing glass of bubbles, sans the sugar hangover.
Organic farming practices, native yeast fermentation, and the winery uses 100% renewable energy.
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2018 Ottomani Chianti Superiore (half-bottle)
$18.00This Sangiovese is powerful and herbal. Enrico Giovannini (winemaker) says he enjoys drinking this after a long day in the field with some cheese, salami, and olives.
Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!
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2020 Les Athlètes du Vin Touraine Sauvignon Blanc
$25.00You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.
Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.
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2020 Les Athlètes du Vin Chinon Cabernet Franc
$24.00A crisp, bright, natural bistro wine for summer! Serve with a slight chill on it and enjoy with anything off the BBQ.
Organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, and only 1,000 cases produced.
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2021 Field Recordings Dry Hop Pet Nat
$24.00Dry Hop Pét Nat was Andrew’s first foray into the Pét Nat revolution. This is 100% Chardonnay that is pressed and racked directly onto Mosaic hops in a large stainless steel tank. The creation of this wine requires perfect timing and great attention to detail. We think he nailed it – Pet Nat meets Sour Beer – citrus for days.
Organic farming practices, native yeast fermentation, no added sulfur, & only 600 cases produced.
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New Arrival
2021 Herd & Hart Western Cape Sauvignon Blanc
$20.00This Sauvy B is incredibly refreshing. It has bright citrus fruit and florals, but finishes off with a saltiness that gives it that touch of ocean sea breeze that reminds you it’s from the Western Cape.
Sustainable farming practices, minimal intervention winemaking, and only 112 cases produced.
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New Arrival
2020 Herd & Hart Western Cape Cabernet Sauvignon
$23.00The fruit for this Cabernet Sauvignon was sourced from dry-farmed vineyards on the Western Cape of South Africa. This is a crowd-pleasing, gaux-to party wine. It’s bright, fruit-forward, and the perfect addition to any backyard BBQ.
Sustainable farming practices, minimal intervention winemaking, aged for 6 months in french oak and only 112 cases produced.
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2020 Produttori Di Manduria Electric Bee Primitivo
$20.00Located on the heel of the boot, Manduria is considered the birth place of the native Primitivo grape. This wine comes from 15-35 year old vines and was fermented in stainless steel to preserve the freshness of fruit. It is great with a slight chill on it for a backyard BBQ!
Certified sustainable farming practices, hand-harvested, and vegan-friendly.
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2020 Caruso y Minini Catarratto Sicilia Naturalmente Bianco
$22.00Catarratto is a grape variety from the island of Sicily, off the southern coast of Italy, and is mostly used in the production of light, easy-drinking white wines. With the heat of summer, we needed to find a no-brainer white to stock our fridges with. This salty, Mediterranean white fits the bill on all fronts.
Organic and biodynamic farming practices, native yeast fermentation, unfined.unfiltered, vegan-friendly, and woman-winemaker!
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2020 Torbreck Woodcutter’s Barossa Valley Shiraz
$24.00Forget what you thought you heard about Shiraz. If you love full-bodied reds laden with ripe fruit flavors and hints of leather, earth, and tobacco, then this wine is definitely worth a go – and the budget-friendly price makes it all the sweeter.
Hand-harvested and unfined/unfiltered.
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NV Conquilla Brut Cava (half-bottle)
$12.00This tasty bottle of Cava has become our solution to a weeknight Spritz. If you are only making 1 or 2 drinks it’s the perfect amount of bubbles. It’s fresh, it’s affordable, and it pairs well with a variety of snacks – popcorn, chips, or cheez-its, you name it!
Sustainable farming practices
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2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)
$18.00It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.
Organic farming practices, and native yeast fermentation in stainless steel tanks.
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2019 Casa Vinicola Triacca ‘Gaux Dopo’ Nebbiolo
$22.00This Alpine Nebbiolo is energetic, zippy, and remarkably fresh. The stainless steel fermentation maintains the wine’s bright fruit character, floral quality, and natural suppleness.
Sustainable farming practices and only 100 cases produced!
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NV Weingut Leitz Eins Zwei Zero Sparkling Wine (Non-Alcoholic)
$25.00Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.
Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility.
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2020 Les Athlètes du Vin Touraine Pinot Noir
$25.00This “Tuesday night” Pinot Noir from Athlètes du Vin is lively, fresh, and noted with a subtle earthy funk. The wine was made from sustainably-farmed fruit and native yeasts in the heart of the Loire Valley and is definitely best served slightly chilled. Minimal sulfur added and only 5,000 cases produced.
We say Tuesday night wine, though what we really mean is that this bottle is perfect for popping and sipping on the fly any day of the week.
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2019 Vignerons Ardéchois ‘Les Classiques’ Chardonnay
$20.00This wine easy-drinking Chardonnay is light on its feet, approachable, and promises to please a variety of white wine drinkers – think of it as the Goldilocks of Chardonnay. Produced from sustainably-farmed fruit.
We dub this wine one of our party picks, as its crowd-pleasing palate renders it perfect for keeping on hand at all times.
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2021 Chateau de Montfrin ‘Paumiste’ Rosé
$18.00The official pickleball/tennis wine is back and better than ever. This classic French rosé is dry and crisp; it makes for the perfect afternoon refresher whether you’re BBQing with friends, lounging poolside, or of course, refueling courtside.
This rosé is made from organically-farmed vineyards in the village of Montfrin, 12 miles SW of Avignon, in between the Southern Rhône and the Languedoc.
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Team Argaux Favorite
2021 Chateau Barbebelle Aix-en-Provence ‘Cuvée Madeleine’ Rosé
$25.00This rosé is the perfect transition wine to take you from l’apéro on the patio to apéro dînatoire. The wine is a classic Provençal blend of Grenache, Syrah, and Cinsault. Organic and sustainable farming practices, woman winemaker, only 8,000 cases produced.
With slightly richer flavors than the Fleurie Cuvée, this is the perfect way to kick off your casual summer dinner party.
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2019 Gouchas Luján de Cuyo Carbonic Malbec
$22.00This Beaujolais-inspired Malbec is exciting and oh so fresh. Fair warning, this could be your new favorite chillable red – seriously, we would drink a lot more Malbec if they all tasted like this.
Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 1,250 cases produced.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro