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    Team Argaux Favorite

    NV Pascal Mazet Champagne ‘Unique’ Brut Premier Cru

    This is an incredible grower Champagne from Pascal and Catherine Mazet. 60% of this wine is from the 2014 vintage as they age their wines for a minimum 5 years before release. It has depth, complexity and elegance – I am as completely smitten with this bottle of bottles.

    Certified organic farming practices with a focus on soil biodiversity, native yeast fermentation, maturation in oak barrels and sur lie aging for 7 years.

    $105.00
  • 2022 Pierre-Yves Colin-Morey Nuits Saint-Georges

    Pierre-Yves Colin-Morey is a Burgundy master. His reds are stalked by sommeliers and collectors because of their extraordinary quality. This NSG bottling is a classic representation of Pinot Noir and shows an amazing balance of fruit and acidity. Although it’s drinking well now, this bottle will age gracefully over the next 10-20 years.

    Sustainable farming practices, native yeast fermentation, unfined/unfiltered

    $115.00
  • 2021 Domaine Pinson Frères Chablis ‘Les Clos’ Grand Cru

    For those who love Chablis, you know that ‘Les Clos’ is the emblematic, top Grand Cru of Chablis. The 50+ year old vines sit on a steep slope and enjoy the perfect sun exposure which provides ideal ripening conditions. 2021 for Chablis is adamantly old-school in its tension and inscrutably mineral depths. If you had to describe the vintage in one word it would be ‘aristocratic.’

    Organic farming practices, hand-harvested, native yeast fermentation in 80% stainless steel tanks, 20% new oak and aged in 3-4 year old barrels.

    $125.00
  • 2010 Casanuova Delle Cerbaie Brunello Di Montalcino Riserva MAGNUM

    This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.

    Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.

    $325.00
  • 2016 Pierre Gimonnet Et Fils Champagne Brut “Special Club”

    Special Club Champagne must be produced with grapes from outstanding vintages harvested from the estates own vineyards. The cuvée must also be estate bottled and aged. It is the tête de cuvée (the most premier bottle of a grower’s estate) selection for the Champagne house.

    Sustainable farming practices, family-owned and operated.

    $150.00
  • Taste of California Wine Gift Box

    This carefully curated box includes quality products that have been handmade by artisans and friends all over California. These are brands we know, we trust, and we think deserve all the praise in the world.

    This gift box includes your choice of 1 or 2 bottles of our favorite California wines and Herbed Sea Salt & Organic Extra Virgin Olive Oil from the infamous Gjusta Bakery in Venice.

    UPGRADE your selection to also include a Rose West Studio ‘Heirloom’ Candle hand-poured in Los Angeles and 4 custom Americana Striped Cocktail Napkins from LA based design house ATELIER SAUCIER.

    $85.00$200.00
  • 2022 Pierre-Yves Colin-Morey Vosne-Romanée

    This highly-allocated Pinot Noir was grown among the best Grand Cru vineyards in Burgundy and it drinks like it. Pure elegance on the palate, its silky, velvet-like texture explains why this wine is coveted by some of the best Michelin-starred restaurants in Paris.

    Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.

    $165.00
  • 2022 Pierre-Yves Colin-Morey Saint Aubin

    This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. 2022 was a wonderful, warmer vintage which gives the wine great fruit and body that integrates beautifully with the pronounced minerality this wine is famous for. Highly allocated, only 6 bottles available.

    Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.

    $110.00
  • 2022 Bachelet-Monnot Puligny-Montrachet “Les Folatieres” Premier Cru

    This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $275.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru

    This wine is for a Pinot Noir oenophile.

    The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.

    Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.

    $165.00
  • 2022 Pierre Girardin Bourgogne Blanc ‘Eclat de Calcaire’ MAGNUM

    Allocation of Girardin Burgundy Mags?! Sign us up. If you can get any before the team scoops these us this wine is made from 35+ year old Meursault vines with 20% coming from Volnay. It’s precise, it’s complex and it’s just down-right delicious.

    Organic farming practices, hand-harvested and native yeast fermentation.

    $130.00
  • Lexi’s Wine List Blind Wine Tasting Kit

    Introducing my Blind Wine Tasting Kit, an exhilarating sensory adventure designed to challenge perceptions and sharpen palates.

    Crafted for wine enthusiasts and novices alike, this Blind Wine Tasting Kit is the best way to learn about wine, discover new varieties, and add some friendly competition to your next game night or date-night-in.

    This bundle is carefully curated for my tasting theme, Blind Wine Tasting. To enhance your wine education experience, book a private virtual or in-person wine tasting with me here. I’ll walk you through the basics of blind tasting, while focusing on how to get to know your palate, because a wine is only good if you like it. I’ll also teach you the vocabulary and skills you need to order wine at a restaurant, or try something new at the wine store, and feel confident in choosing wines you love.

    Select your wine bottle size, count, and style below.

    $100.00$125.00
  • The Blind Wine Tasting Kit

    “Bring the experience of a blind wine tasting into your very own home with Argaux’s blind tasting kit. Experience new wines and follow along with their how-to guide so you can get the full blind tasting experience.

    Try this out for your next at-home date night, or virtually gather with friends on video conference and enjoy a virtual tasting! Argaux even provides an option so you can send kits to multiple addresses, making it a piece of cake to enjoy with friends around the world.” – Sarah Boyd, Forbes

    $100.00$125.00
  • Taste of Italy Food & Wine Gift Box

    We’ve created the ultimate Italian dinner party starter kit for those who appreciate quality ingredients and a home cooked meal.

    This gift box includes…
    – Your choice of 1 or 2 bottles of our favorite Italian wines
    – Organic Tuscan Olive Oil
    – Ciao Pappy Marinara Sauce
    – Artisanal Organic Semolina Pasta

    A Great Gift For: birthdays, housewarmings/hostess, and thank you’s of all kind

    $100.00$125.00
  • 2018 Flâneur ‘La Belle Promenade’ Chardonnay MAGNUM

    Magnums = double the size, double the fun.

    This Chardonnay is lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.

    Organic farming practices, native yeast fermentation, unfined/unfiltered and only 600 cases produced.

    $150.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru

    This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak). 

    Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.

    $225.00
  • 2002 Emidio Pepe Montepulciano d’Abruzzo

    Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!

    Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.

    $300.00

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Storm Wines

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Flâneur Wines

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Piro Wine Company

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