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Sparkling wine brings instant energy to any moment—festive, refreshing, and ready to elevate the ordinary. Whether you're popping a bottle for a birthday, toasting to a promotion, or simply pairing bubbles with takeout on a Tuesday, there's always room for a little sparkle.
It’s one of the most versatile bottles to keep on hand—perfect with salty snacks, creamy cheeses, and just about any celebration. It’s just as food-friendly and flexible as your go-to red, white, or rosé.
At Argaux, we hand-select sparkling wines from small, responsibly farmed producers worldwide. You’ll find more than just Champagne in this collection—sparkling wines like Crémant, Cava, and Pet-Nat each bring their own personality to the table, with different methods, textures, and origins that make sparkling wine surprisingly diverse.
When in doubt, bubbles.
Are you building a mixed wine case? Sending a wine gift to someone special? Just want something festive on hand? Our sparkling wine collection is here to bring extra joy to any occasion, big or small.
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$22.00Drinks like Prosecco – bright, bubbly, and refreshing – just without the alcohol. Crafted in Italy with an emphasis on balance and finesse, this bottle is made for those who appreciate Italian elegance and craftsmanship while choosing not to drink. It’s all about conviviality, inclusivity, and making every gathering feel celebratory.
Enjoy it chilled on its own, mixed with a zero-proof bitter aperitif for a vibrant N/A spritz, or used as the sparkling base for an elevated mocktail.
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$160.00This is Champagne for people who love Champagne. Made by the family-run house of Veuve Fourny & Fils in the Premier Cru village of Vertus, this Blanc de Blancs is all Chardonnay and all finesse. The Fourny brothers farm old vines on the chalky slopes of the Côte des Blancs, producing a Champagne that is bright, precise, and quietly luxurious.
Blanc de Blanc always has a distinctive mineral edge – one reason sommeliers often pair them with oysters, caviar, or simple seafood where the wine’s precision can really shine.
Sustainable farming practices (Lutte Raisonnée), hand-harvested, native yeast fermentation, aged extensively on the lees and in bottle for 2 ½ years before release.
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$22.00Born along the sun-soaked Spanish coast, this vibrant, refreshing sparkler is one of our go-to party bottles. Anna and her husband, Jordi Vallès, farm the vineyards, craft the wine, and have built the business themselves from the ground up. Made in the traditional method (like Champagne), it’s more complex than Prosecco and still incredibly approachable on price. Crisp and dry, it’s perfect with oysters, grilled fish, tapas, or bruschetta.
Sustainable farming practices, estate-grown fruit, hand-harvested, and aged for 12 months on the lees, vegan.
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$43.00A perfectly sized expression of one of Champagne’s most respected grower families, this half-bottle of Gimonnet et Fils Blanc de Blancs Premier Cru delivers precision, elegance, and unmistakable Côte des Blancs character. Crafted entirely from Chardonnay grown in premier cru villages, it’s crisp, mineral-driven, and effortlessly celebratory – ideal for aperitif moments, intimate dinners, or elevated gifting.
Sustainable farming practices, estate-grown fruit, and extended lees aging for texture and complexity. Only 988 cases imported.
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Ernst Storm
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Grant Coulter
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Marc Piro