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NV Conquilla Cava Brut
$19.00This vibrant and refreshing sparkling born along the sun-drenched Spanish coast is one of our “party picks.” It’s made like Champagne, more interesting than Prosecco and it’s affordable! Crisp and dry, enjoy this with oysters, grilled fish, tapas or bruschetta.
Sustainable farming practices, estate-grown fruit, and aged for 12 months on the lees.
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NV AR Lenoble Intense Brut Champagne
$50.00This grower-producer Champagne has been family-owned since its inception 100 years ago. It’s now run by brother and sister team, Anne and Antoine Malassagne who have kept it incredibly high-quality and impressive.
This is a wonderful bottle to gift or to enjoy on NYE with tapas, pâté-en-croute, or cheese & charcuterie.
Sustainable farming practices, with a strong focus on biodiversity and low intervention. They use organic compost, bees, cover cropping, and hand-harvesting to maintain vineyard health.
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Team Argaux Favorite
NV Pascal Mazet Champagne ‘Unique’ Brut Premier Cru
$100.00This is an incredible grower Champagne from Pascal and Catherine Mazet. 60% of this wine is from the 2014 vintage as they age their wines for a minimum 5 years before release. It has depth, complexity and elegance – I am as completely smitten with this bottle of bottles.
Certified organic farming practices with a focus on soil biodiversity, native yeast fermentation, maturation in oak barrels and sur lie aging for 7 years.
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NV Veuve Fourny & Fils Champagne Brut ‘Grands Terroirs’ Premier Cru
$65.00This Champagne comes from 30 year old vines with 2.5 years of aging in bottle before release. The result is a sleek, elegant Champagne that has roundness along with the astonishing freshness and finesse. This is a great bang for your buck.
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2020 Contratto Metodo Classico Pas Dose Millesimato
$35.00You are drinking history when you pop this cork. This 19th century estate is the birthplace of Metodo Classico and these wines have graced the tables of not only the Vatican, but also the House of Savoy (the Italian Royal Family), as well as the British monarchy throughout history. This is dry, refreshing and incredibly food friendly.
Organic farming practices, hand-harvested, native yeast fermentation, 36 months on the lees, hand-riddled, and around 7,000 cases produced annually.
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2016 Pierre Gimonnet Et Fils Champagne Brut “Special Club”
$150.00Special Club Champagne must be produced with grapes from outstanding vintages harvested from the estates own vineyards. The cuvée must also be estate bottled and aged. It is the tête de cuvée (the most premier bottle of a grower’s estate) selection for the Champagne house.
Sustainable farming practices, family-owned and operated.
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NV Weingut Leitz Eins Zwei Zero Sparkling Wine (Non-Alcoholic)
$26.00Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.
Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility.
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NV Sorelle Bronca Extra Dry Prosecco
$26.00This delicious bottle of bubbles is produced by the Bronca sisters in the Valdobbiadene zone of Prosecco. The wine is refreshing, light and mineral-driven – the perfect staple bottle of bubbles for the house (plus it’s great in a spritz)!
Organic farming practices, woman-owned and operated.
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NV Delavenne Père & Fils Brut Reserve Grand Cru Champagne (half-bottle)
$38.00This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro