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  • ‘Modì’ stands out from typical, mass-produced Prosecco because it’s handcrafted by the Bronca sisters from start to finish. With a focus on biodiversity and minimal intervention, this low-alcohol, bone-dry (zero sugar added) sparkler proves that exceptional quality doesn’t have to come at a high price—how refreshing!

    Certified organic farming practices, hand-harvested, aged for 4 months on the lees and only 2,500 cases produced.

    $25.00
  • Named Dom Basle in homage to the great figure in the history of Champagne and the Montagne de Reims, the Cuvée Dom Basle – Brut Réserve is the great classic of Maison Delavenne.

    This well-balanced Champagne combines finesse, regular fruitiness and consistency over time. Clear color with golden reflections. Notes of white dried fruits. A seductive roundness, a freshness associated with finesse. Can be enjoyed as an aperitif or with a meal.

    Organic/biodynamic farming practices, native yeast fermentation, and less than 2,000 cases produced annually.

    $65.00

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Storm Wines

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Flâneur Wines

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Piro Wine Company

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