2018 Walson Holland Mélange Blanc
The 2020 Mélange Blanc is an exotic and expressive wine on the nose. This opulent, and textured white wine has a mouth coating waxiness, tremendous weight on the palate and balanced acidity, all leading to a long and pleasing finish.
Raised 22 months on the lees in French oak barrels, 35% new oak, sustainable farming practices, unfined and unfiltered, and only 175 cases produced.
- Tasting Notes apricot, fresh peach, honey, orange marmalade, chamomile, ginger spice
- Variety 28% Viognier, 28% Roussanne, 28% Grenache Blanc, 16% Marsanne
- Region United States, California, Central Coast
- Volume 750ml
- Alcohol Volume 14.5%
$75.00
Out of stock
“I grew up in the rural Appalachian mountains of Georgia in a dry county…needless to say my introduction to wine didn’t happen until a little later in life. I moved to Lake Tahoe after I graduated college for a winter of snowboarding that turned into 10 years! It was in Tahoe where I started working in food and beverage, after years of bartending I began to self study all things wine and became a Certified Sommelier. During the process of learning about the winemaking process I felt a pull in that direction. I was very fortunate to land my first production job with Kosta Browne in Sebastopol, after a few weeks of being in the cellar I knew that this was exactly what I wanted to do. From there I went to Central Otago, New Zealand and had another amazing experience at Amisfield producing beautiful Pinot Noir. While in New Zealand I was on the hunt for the next gig back in the US. In my search I saw a posting for production assistant at Sine Qua Non in Ojai. Once again doors opened and I was thrilled to join the team at Sine Qua Non. During my time there I met my current partner Jonas Svensson. Jonas had been making a little wine with friends from his small 1 acre vineyard in Ojai and was interested in taking that project to the next level. After partnering we decided to expand the project and source grapes from some of what we think are the best vineyards on the central coast. Walson Holland was born and now we are in our 4th production year, and just releasing our 2018 / 2019 wines.”
Farming and Winemaking
“Walson Farms vineyard in Ojai is attached to a 5 acre organic farm and is managed in the same way. While we have not certified the vineyard organic, the surrounding vegetable / fruit farm is certified. The majority of the vineyards we source grapes from are farmed using biodynamics and all vineyards are at least using sustainable farming practices. While I can’t say matter of factly that these practices lead to a superior wine, I can say that I almost always prefer the wines made from grapes that are grown using the biodynamic and organic approach. In the cellar it’s all attention to detail, no shortcuts and being flexible in my approach. I’m an intermediary from vineyard to bottle letting the vineyard and fruit dictate how they are treated in the winery. Generally, because of the high level of farming and the quality of fruit I am bringing in, my job is to keep things clean, organized and have an eye for detail at every step. If all of these things are achieved then I am confident that a delicious wine has gone from vineyard to bottle.”
Small Production
“From my perspective producing wine on a small scale allows for more attention in the vineyard, in the winery during production, in the cellar during aging and culminating with bottling. However, just because someone is making a small production of something doesn’t mean it’s going to be better nor does it mean it’s less work. For me there is no excuse not to produce wine on a high level given the limited amount I am making. But this requires a lot of dedication, not taking any shortcuts and seeing things through to the finish. I love the fact that I know each and every barrel I produce, how they have evolved and what that means for the final product. I know that this isn’t possible on a large scale, having this intimate relationship with the wines allows me to produce what I feel is the best product I can.”
Rapid Fire Questions
- What word or phrase do you overuse? – Wow
- When and where are you happiest? – Right now I would say waking my 8 year old daughter up in the mornings. Opening the door while she is sleeping, getting that 10 seconds of quiet before waking her up with a hug.
- If you could have one superpower, what would it be? – Invisibility
- What life achievement are you the most proud of? – Starting this business from the ground up
- Why wine? – It’s romantic, it’s fun, it’s physical, it’s art… my job changes with the season. I love thinking about my wine sitting on a dinner table while people enjoy a great conversation.
- What winemaker(s) do you most admire? – All of the one’s who have mentored me whether they have known it or not.
- Best wine you’ve ever tasted? – Most memorable to date – 1987 Dunn Howell Mountain Cabernet
- What is your spirit animal? – Squirrel
- What do you drink when you’re not drinking wine? – Beer / Negroni’s
- Soundtrack to your life: – Merle / Waylon / Willie and the boys.
Related Items
-
$28.00Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
There is no hiding the energy of the cool climate Eola-Amity Hills here. Fresh, light-bodied, a flash of spice on the palate adds zip to what is an immensely ‘drinkable now’ wine with a polished and lively finish.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and aged 16 months in neutral 228L barrels, only 4,100 bottles produced
-
$35.00Grown on volcanic soils in the hills just inland from the Amalfi Coast, the 2023 Vadiaperti Greco di Tufo is a crisp, textured white with mouthwatering vibrancy and a distinctive mineral edge that screams seafood. It’s a serious white wine with soul—complex, refreshing, and historic.
Practicing organic farming, Vadiaperti works with 30-year-old, high-elevation Greco vineyards that are entirely hand-harvested. The wine is fermented with native yeasts in stainless steel tanks and ages on the lees for up to two years.
-
$225.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
-
$15.00As you wade in the current, the work week fades to gray. When the line strikes and you begin that delicate dance, there’s no choice but to be in the moment. The refreshing citrus aromas and woodsy notes are like the creek passing through the forest. It’s a West Coast Pale Ale for a West Coast way of life.
