If you like Albariño and Gruner Veltliner, Assyrtiko is the new summer white for you to try. One sip takes you straight to the sapphire-colored waters of Aegean Sea. It’s bright, clean and makes your crave something equally as refreshing like this Spiced Cucumber, Feta + Fresh Herb Salad
Organic farming practices, hand-harvested, & less than 2,000 cases produced.
Brothers Stamatis and Antonios Mylonas oversee this third-generation (founded 1917) self-described ‘micro-winery,’ a boutique domaine of 12 hectares situated in the red clay-limestone of Keratea, Attica.
Antonis and Stamatis studied chemistry and oenology, but their deep knowledge of the land comes from being raised and nurtured with the soil and with the vine. They grew up observing it and savoring the individual scents of the foliage, different each season. As for the grape, its annual creation, aroma and taste have become part of them. That is what they wanted to preserve.
In 2000, after the loss of their father, Antonis and Stamatis took over the winery and transformed it into a small, modern winery, with official international distribution. Their philosophy is to create high-quality wines with the authenticity of the taste in accordance with the land that nourishes the vine.
This world-class red wine from Emidio Pepe is the benchmark bottle for Montepulciano produced wordlwide. Expect a rich (yet not overripe by any means), multidimensional wine that seriously overdelivers. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2028 – meaning now’s the time to jump!
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, no fining/filtering and no added sulfites.
Sauvignon Blanc lovers, don’t sleep on Bordeaux Blanc. Vinified with a bit of Sémillon, these textured and thirst-quenching wines are some of the most underrated, budget-friendly bottles on the market. Next time the mood for SB strikes, give Bordeaux a whirl – you’ll thank us later.
Certified sustainable farming practices and only 2,500 cases produced.
Forget what you thought you knew about Riesling. This natural, skin-contact expression from Domaine Bohn shows a whole ‘nother side of what the variety can do – and now with over ten years of age on it, a brand new layer of complexity is settling in.
Orange wine lovers, this is a one-of-a-kind tasting experience. Due to its age and natural vinification, we recommend decanting before enjoying.
Corsican rosé? Say no more. Think of it like sun-drenched Provence with a touch of island flare in the best possible way.
Organic farming practices, hand-harvested, and native yeast fermentation.