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$40.00The Old Eight Cut refers to a diamond cut dating back to the 1400s using simple tools and few cuts to enhance the natural brilliance of the stone without disguising its true nature.
The first sip shows a center point of sweetness that is buttressed by dark red fruit, ripe tannins and a hint of nori that give the wine a serious edge. With air and time, the sappy spicy notes that come from partial whole cluster fermentation resonate on the finish, making this wine one with incredible depth that will drink well now and over the next 10 years.
Sustainable farming practices, dry-farmed, native yeast and partial whole cluster fermentation
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Team Argaux Favorite
$55.00Scribe, a pioneer of terroir-driven winemaking in Sonoma, makes one of our all-time favorite Pinots. Invite a few close friends over for an intimate dinner, light some candles, play some jazz and serve wild mushroom risotto topped with fish, chicken or as is! This Pinot will go with it all.
Organic farming practices, hand-harvested, native yeast fermentation (30% whole cluster), and aged 7 months in neutral oak with minimal intervention.
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$35.00Caroline Bellavoine is the talk of the town. Her tiny production of old-vine Pinot Noir from the lesser-known Côtes du Couchois is pure, rustic, and deeply expressive of its unique terroir. It’s old-school Burgundy through and through – seriously complex and not for the faint of heart! Decant for 1 hour before enjoying.
Organic farming practices, native yeast fermentation, unfined/unfiltered, aged for 18 months in French oak barrels and only 150 cases produced annually.
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$294.00 every 3 monthsCurrently Delivering: SPRING
Club Argaux is a great way to conveniently discover sustainably-focused, minimal-intervention, boutique wines from around the world, and join a like-minded community of food & wine enthusiasts. When you sign up for Club Argaux Seasonal Deliveries you receive 15% off all club selections. Pause or cancel anytime.
We are currently delivering our Spring seasonal wine selections featuring:
- 2023 Liechtenstein Herrnbaumgarten Cuvée
- 2022 Collet St. Bris Sauvignon Blanc
- 2023 Punta Crena, Mataòssu Liguria ‘Vigneto Reiné’
- 2023 Hundred Suns ‘Old Eight Cut’ Pinot Noir
- 2022 Domaine Santa Duc ‘Les Quatres Terres’ Côtes-du-Rhône Rouge
- 2021 Tenuta di Castellaro ‘Ypsilon’ Terre Siciliane
What’s Included? Four somm-curated allocations per year, released in the winter, spring, summer, and fall; each containing 6 bottles of limited production wines. $294 quarterly payments (before tax). Cancellation at any time.
MEMBER PERKS:
- Free shipping year-round or free local delivery
- Complimentary quarterly tastings at Argaux
- Priority invites to exclusive Club Argaux food & wine experiences
- Preferred pricing on private sommelier host fees
- Exclusive access to allocated wine drops
- Access to our Pocket Somm service – A level IV sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries
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$225.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
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Ernst Storm
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