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Grown high on a west-facing slope above the fog line on the northern ridge of Atlas Peak, this is a true mountain Cabernet. The palate is dense, layered, and impeccably structured, finishing long and refined. It carries the essence of red volcanic soil, wild California chaparral, and sun-drenched hillsides. All we can say is, there’s a reason the The French Laundry picked this gem up.
Organic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly and only 1,100 cases produced.
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“Bring the experience of a blind wine tasting into your very own home with Argaux’s blind tasting kit. Experience new wines and follow along with their how-to guide so you can get the full blind tasting experience.
Try this out for your next at-home date night, or virtually gather with friends on video conference and enjoy a virtual tasting! Argaux even provides an option so you can send kits to multiple addresses, making it a piece of cake to enjoy with friends around the world.” – Sarah Boyd, Forbes
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Celebrate a couple’s engagement with a gift that keeps on giving. The Year of Firsts Wine Gift Box is a curated collection of premium wines, each adorned with a tag marking a special milestone—such as “Set the Date” or “Marriage License, Check!”—making it a thoughtful and celebratory gift for newly engaged couples.
Wines are hand-selected by our team of sommeliers. If you have any special requests or preference on tag selection (options below), please leave a message for Team Argaux in the notes section at checkout.
Named one of ‘the best engagement gifts‘ by VOGUE
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This small estate in Valdobbiadene, owned by the Bronca sisters, produces exceptional Prosecco from estate-grown fruit, ensuring complete control over every step of the process—from vineyard to bottle. Their dedication results in a seriously impressive Prosecco that overdelivers for the price. Light, refreshing, and mineral-driven, it’s our go-to sparkling wine.
Organic farming practices (since 1988!), hand-harvested, woman-owned and just 12,000 cases produced annually. For context, most Proseccos found on grocery store shelves are produced on a much larger scale, often exceeding 1 million bottles per year.
