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  • This is Chablis as it should be: pure, mineral, and refreshingly complex. The half-bottle format makes it perfect for picnics, solo dinners, or as a crisp aperitif before a larger meal. It’s a snapshot of northern Burgundy terroir—refined deliciousness. Enjoy with sushi, sashimi, seafood pasta or goat cheese and crackers.

    Organic farming practices, native yeast fermentation and less than 5,000 cases produced annually.

    $27.00
  • Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s the ancestral home of Malbec and it captures everything that makes this estate beloved by sommeliers, importers, and everyday drinkers alike: depth without heaviness, structure without austerity, and earthy charm wrapped in juicy fruit. This is one of our favorite party picks.

    Organic farming practices and aged for a year in French oak barrels.

    $17.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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