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$40.00This is Sancerre in its purest form — structured, precise, and timeless. It’s what Sauvignon Blanc should always taste like. Enjoy with a simple spread of chèvre, grilled vegetables, and crusty bread. This is the bottle that makes the evening feel complete — unfussy, classic, and quietly elevated.
Certified organic farming practices, hand-harvested, native yeast fermentation, family-owned for 6 generations.
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$17.00This classic Graves Blanc blend enchants with an aromatic tapestry of citrus, peach, melon woven through with honeysuckle and fresh herbs. The Sémillon lends a rich, waxy texture to the palate, while the Sauvignon Blanc provides a fantastic zippy acidity for a clean, refreshing finish. There is a vivid saline energy that meets a flinty minerality reminiscent of this historical area.
45+ year old vines, Haute Valeur Environnementale Certified, vinification and aging in stainless steel, less than 9,000 cases produced.
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$25.00This Grüner Veltliner is a benchmark expression of Austria’s most beloved white. Bright and refreshing, it shows layers of green melon, citrus, peach, and a hint of flinty minerality, lifted by delicate jasmine tea aromatics. The palate is juicy, clean, and perfectly balanced between thirst-quenching freshness and subtle complexity. A natural partner at the table, Grüner shines with fresh seafood and green vegetables—think asparagus, spring peas, artichokes, or brussels sprouts—making it a go-to white for everyday drinking and versatile food pairings.
Sustainable farming practices, young vines of best sites (Lamm, Grub and Renner), Fermentation & Élevage all Stainless steel
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$12.00*These half-bottles make the cutest place cards for a Paella party!
This vibrant and refreshing sparkling born along the sun-drenched Spanish coast is one of our “party picks.” It’s made like Champagne, more interesting than Prosecco and it’s affordable! Crisp and dry, enjoy this with oysters, grilled fish, tapas or bruschetta.
Sustainable farming practices, estate-grown fruit, and aged for 12 months on the lees.
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$24.00This light rosé captures the essence of Provence with its delicate balance of fruit, floral notes, and refreshing minerality. It’s the kind of wine that fits in just as easily at a poolside lunch as it does with grilled seafood, summer salads, or a sunset aperitif. Bonus: it delivers Provence-like quality at a far friendlier price point.
Chill it. Pour it. Love it.
Certified with High Environmental Value (HVE3), emphasizing eco-friendly viticulture (practicing organic), hand-harvested and family-owned.
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New Arrival
$30.00When we set out to create a Sauvignon Blanc, we had a clear vision: it had to be crisp, vibrant, effortlessly drinkable, and versatile enough to pair with just about anything. This bottle checks every box—and then some. Crafted by the incredibly talented Ernst Storm, it’s a wine that balances precision with pure pleasure. Bright, refreshing, and seriously delicious, this is the kind of Sauvignon Blanc you’ll keep reaching for.
Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.
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Team Argaux Favorite
$55.00Scribe, a pioneer of terroir-driven winemaking in Sonoma, makes one of our all-time favorite Pinots. Invite a few close friends over for an intimate dinner, light some candles, play some jazz and serve wild mushroom risotto topped with fish, chicken or as is! This Pinot will go with it all.
Organic farming practices, hand-harvested, native yeast fermentation (30% whole cluster), and aged 7 months in neutral oak with minimal intervention.
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$30.00Gilgal Sauvignon Blanc is sourced from northern Golan Heights, Israel’s coolest winegrowing area with a strong reputation for quality Sauvignon Blanc that reflects the exceptional Mediterranean climate and growing conditions of the Galilee.
This crisp, medium-bodied wine exhibits pleasing fruit notes of guava and kiwi, along with lovely characters of lemon zest, mineral and citrus blossom. Ready to enjoy upon release, this Sauvignon Blanc is easygoing, an approachable white that is sure to please everyone.
Pair with bright flavors such as steamed fish with lime and coconut, skillet-roasted chicken breast with lemon, or fried artichokes with a sprinkling of sea salt.
Sustainable farming practices. Kosher Certified + Kosher for Passover.
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Team Argaux Favorite
$28.00Craving a white that’s crisp, fun, and wildly food-friendly? You’re in the right place. This is Grüner Veltliner at its finest—crafted by a historic, family-owned estate that balances precision with pure drinking pleasure. If you’re feeling a bit Sauvignon Blanc-ed out, or looking for a Sancerre alternative, give this a try.
Gruner is our easy-going friend. We love it with sushi, but it’s just as happy alongside fish tacos, a roast chicken dinner or simply on its own.
Certified biodynamic through RESPEKT, hand-harvested, and native yeast fermentation in stainless steel.
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$600.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
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$225.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
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Meet the maker
Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro