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$165.00I’ve said it before – PYCM is the master of Chassagne. He’s the winemaker other winemakers talk about. His wines toe the line between raw minerality and polished opulence like no one else. They’re prized, collected, and fiercely allocated. It’s for collectors, yes—but it’s also for that moment when you want to be totally, completely blown away.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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$184.00This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. 2022 was a wonderful, warmer vintage which gives the wine great fruit and body that integrates beautifully with the pronounced minerality this wine is famous for. Highly allocated, only 2 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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$15.00As you wade in the current, the work week fades to gray. When the line strikes and you begin that delicate dance, there’s no choice but to be in the moment. The refreshing citrus aromas and woodsy notes are like the creek passing through the forest. It’s a West Coast Pale Ale for a West Coast way of life.
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$250.00
Colin-Morey is the master of Chassagne – no one is working more compellingly. Mentioned in the same breath as Coche-Dury and Roulot, PYCM has officially reached cult status thanks to this wine. This is the best bottle of ‘L’Abbaye de Morgeot’ on the market.
This vineyard is known for producing full-bodied, complex white wines—but this bottle turns everything on its head. Razor-sharp, impossibly elegant, and pulsing with precision, it defies expectations in the most thrilling way. It’s the kind of wine that makes you stop mid-sip and question everything you thought you knew. Drink now through 2040.
Sustainable farming practices, native yeast fermentation, extended lees aging and long-term bottle aging.
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$55.00Tzora is redefining Israeli wine on the global stage. With legendary consulting from Jean-Claude Berrouet, the former Technical Director of Château Pétrus, and winemaking led by Eran Pick, Israel’s first Master of Wine and a UC-Davis graduate, every bottle speaks of precision, pedigree, and profound respect for terroir.
This red blend balances Old World elegance with New World vibrancy incredibly well. Enjoy with mushroom risotto or grilled lamb with rosemary and garlic.
Sustainable farming practices, hand-harvested, kosher certified, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.
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$40.00Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.
HOW TO DRINK IT
This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni! -
$22.00This crisp white from the French Alps is a true Apres Ski! France’s most mountainous region, the vines are 30 to 50-years-old and grown on the site of an ancient avalanche. It has similar fruit aromas to Sancerre and flavors as complex and mineral-driven as Chablis.
Sustainable farming practices, hand-harvested and native yeast fermentation.
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$600.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
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$225.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
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Ernst Storm
Flâneur Wines
Grant Coulter
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Marc Piro