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  • 2021 Field Recordings Dry Hop Pet Nat

    Dry Hop Pét Nat was Andrew’s first foray into the Pét Nat revolution. This is 100% Chardonnay that is pressed and racked directly onto Mosaic hops in a large stainless steel tank. The creation of this wine requires perfect timing and great attention to detail. We think he nailed it – Pet Nat meets Sour Beer – citrus for days.

    Organic farming practices, native yeast fermentation, no added sulfur, & only 600 cases produced.

    $24.00
  • New Arrival

    2020 Il Farneto “Giandon Orange” Malvasia

    This skin-contact natural wine made from a tiny biodynamic estate in Emilia-Romagna is the perfect summer brunch wine. It’s funky, aromatic and textured – everything you want in an orange wine.

    Certified biodynamic farming practices, native yeast fermentation, unfined, unfiltered, minimal added sulfites, vegan-friendly!

    $24.00
  • Mommenpop Vin d’Pampe Pamplemousse Vermouth (half-bottle)

    Vermouth’s tasty uses go far beyond simple negronis and classic cocktails. For a refreshing pre-dinner aperitif, simply pour a splash of this over ice and let the good times roll.

    Mommenpop is organic, gluten-free, dairy-free, and vegan!

    $23.00
  • NV Umberto Fratelli Prosecco Extra Brut (half-bottle)

    The three Cosmo brothers or ‘Fratelli’ in Italian are known as the Prosecco Brothers: Umberto, Luigi & Domenico.

    Produced entirely from the Glera grape, this easy-to-drink bottle of bubbles is perfect for picnics, parties, and simple happy hours at home. Who says you need a reason to celebrate?

    $10.00
  • New Arrival

    2019 Domaine Eleni & Edouard Vocoret Chablis ‘Le Bas De Chapelot’

    Eleni and her husband Edouard are a young, dynamic duo that is focusing on making single-site, terroir-driven Chablis. ‘Bas de Chapelot’ comes from a parcel of 40 year old vines that sit just below the Montée de Tonnerre premier cru vineyard.

    Sustainable farming practices (lutte raisonnée), hand-harvested, and native yeast fermentation.

    $52.00
  • New Arrival

    2018 Rocca del Principe Fiano di Avellino ‘Tognano’

    This wine comes from the first vineyard that Ercole Zarrella and Aurelia Fabrizio planted. It sits 550 meters above sea level and is considered the best vineyard site for Fiano in Lapio.

    Organic farming practices, woman-winemaker, and only 250 cases produced.

    $35.00
  • 2020 Viña Cartin Rías Baixas Albariño

    Quintessential is the only word I can use to describe this wine. This is my new weekend lunch wine and summer staple.

    Sustainable farming practices and hand-harvested.

    $24.00
  • Liquore delle Sirene Aperitivo Americano Bianco

    Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.

    HOW TO DRINK IT
    This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni!

    $35.00
  • 2019 Pierre-Yves Colin-Morey Meursault ‘Charmes’ Premier Cru

    Les Charmes is one of the largest and most recognized premiers crus in Meursault. Wines from this site are known for their rich, honeyed, and nutty flavor profiles. This expression is certainly rich and palate coating, yet the signature PYCM reductive and acid-driven touch keeps the wine unbelievably balanced.

    Sustainable farming practices, native yeast fermentation, unfined and unfiltered.

    $278.00
  • 2020 Bodegas Itsasmendi Txakoli

    Itsasmendi’s winery and its vineyards is a part of the UNESCO-declared Biosphere Reserve of Urdaibai. As a Biosphere Reserve, Urdaibai is one of 580 unique ecosystems across the world devoted to sustainable development and the creation of a balanced relationship between man and nature.

    Sustainable + ECO Certified (a more rigorous implementation of organic) farming practices, woman-winemaker.

    $24.00
  • Naked Grandma Pepper Jam

    This jam is sweet and spicy…a perfect compliment to cheese & charcuterie platters and more! 

    Size:  9.7 oz

    Ingredients:  Cane Sugar, Red Bell Peppers, Water, Fruit Pectin, White Distilled Vinegar, Serrano Peppers, Fruit and Vegetable Juice (color) 

    $12.00
  • 2019 Hirsch ‘The Bohan-Dillon’ Sonoma Coast Pinot Noir

    David Hirsch created Bohan-Dillon Pinot Noir as a tribute to the great village-level wines of France. Hirsch deems this wine perfect for everyday drinking, yet notes that it also has the potential to age.

    Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!

    $50.00
  • New Arrival

    NV Pascal Ponson Brut Champagne Premier Cru

    Maxime Ponson’s Champagne will be quick to rise through the ranks of the ‘this bottle is only how much’ Champagne category. This grower Champagne from Premier Cru fruit in the Montagne-des-Reims is a classic example of quality, hand-crafted, brut Champagne

    Organic and biodynamic farming practices, native yeast fermentation, no fining or filtering, vegan-friendly and only 500 cases produced.

    $60.00
  • 2020 San Salvatore ‘Vetere’ Paestum Rosé

    This Italian rosé gives Provence a run for its money. The winery is located within Cilento National Park where they sustainably farm vineyards, olive trees and crops to support their water buffalo. Wine, olive oil and mozzarella cheese, it doesn’t get much better than that.

    Organic and biodynamic farming practices. 

    $30.00
  • 2020 Domaine Jean-Jacques Auchére Sancerre Blanc

    A classic Sancerre!

    The Auchère family’s winemaking tradition has been passed from grandfather to father to son for generations. At the head of the family estate, Jean-Jacques Auchère focuses on quality, only producing 2,500 cases annually from the best sustainably-farmed vineyard sites in Sancerre.

    $26.00
  • Rosé
    Team Argaux Favorite

    New Arrival

    2021 Origin Santa Cruz Mountains Rosé

    Surrounded by the towering redwoods, ocean air, and rich soil – The Lester Family Vineyard is a true expression of Santa Cruz Mountains and bohemians that care for this acclaimed plot of Syrah vines. All land is sustainably farmed and hand cultivated. Vineyard teams dropped fruit to keep flavors concentrated.

    A “wine drinkers rosé” – Vibrant fruit, layered complexity, with a balanced acidity that leaves a long finish.

    Direct Press, natively fermented, 100% steel barrel aged.

    $32.00
  • 2020 Kloof Street ‘Swartland’ Chenin Blanc

    Brought to you from the famed Mullineux family, this wine is made from 35+ year-old bush vine Chenin Blanc in the heart of Swartland.

    Sustainable farming practices, native yeast fermentation, no fining or filtering, and only 2,895 cases produced.

    $23.00
  • Rosé
    Team Argaux Favorite

    2020 Domaine Tempier Bandol Rosé Magnum

    Domaine Tempier is considered the “grand cru de Provence” and this rosé has the refinement and longevity to back it up. This wine was produced from organically-farmed fruit and native yeasts.

    Double the wine, double the fun! Grabbing a magnum of this bottle ensures a thirst-quenching good time.

    $135.00
  • New Arrival

    NV Conquilla Cava Brut Half-Bottle

    This tasty bottle of Cava has become one of our go-to picks for simple nights in. It’s fresh, it’s affordable, and it pairs well with a variety of snacks – popcorn, chips, or cheez-its, you name it!

    Cava is produced via the same method as Champagne, though uses the Xarel-lo, Macabeo, and Parellada grape varieties. 

    $14.00
  • Best Seller

    2018 Storm Duvarita Pinot Noir

    The Duvarita vineyard is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. It produces incredibly lean and silky Pinot Noir that we CANNOT get enough of.

    Organic and biodynamic farming practices, no fining or filtering, vegan-friendly, and only 100 cases produced.

    $65.00
  • NV Weingut Leitz Eins Zwei Zero Sparkling Wine (Non-Alcoholic)

    Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.

    Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility. 

    $25.00
  • 2021 Field Recordings ‘SKINS’ Orange Wine

    This is a crisp orange wine perfect to pair with spicy foods, long summer days on the beach, lake, pool or…. well, anywhere.

    Sustainable farming practices, native yeast fermentation, no additives, minimal sulfur, unfined and unfiltered, and vegan-friendly!

    $21.00
  • 2018 Rocca Del Principe Fiano di Avellino

    This is Margaux’s (co-founder) all-time favorite wine! Calling all Sancerre, Chablis, and Albariño drinkers! This wine is for you.

    Organic farming practices, woman-winemaker, and only 1,833 cases produced.

    $26.00
  • 2020 Stolpman ‘Love You Bunches’ Carbonic Sangiovese

    The chilled red for everyone.

    Organic farming practices, native yeast carbonic fermentation, and only 6,800 cases produced. 

    $28.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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