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Red blends show us what’s possible when winemakers have a little creative freedom. By combining multiple grape varieties — like Cabernet Sauvignon, Merlot, Malbec, or Syrah — they can shape a wine that’s layered, smooth, and balanced from start to finish. It’s part art, part science, and all about creating something that feels greater than the sum of its parts.
At Argaux, our red blends are hand-selected from small, responsibly farmed producers in California, France, and beyond. Whether you’re drawn to bold, full-bodied options or lighter blends, you can chill, each bottle has its own story — and is meant to bring people together.
Red blends also make choosing a wine feel less intimidating. You don’t need to know the ins and outs of every grape variety to enjoy them. In fact, one of the easiest ways to pick a great wine (as we talk about in our guide to finding the best bottle for any moment) is to simply consider how you want it to feel: structured, soft, juicy, dry. Red blends often fall right in the middle—versatile, familiar, and easy to love.
They’re also incredibly food-friendly. Think pizza night, a cozy stew, grilled vegetables, or even something as simple as a cheese plate. There’s rarely a wrong match with the right red blend.
Looking for more? Explore our full red wine selection, or branch out into white, rosé, or sparkling wines. However you pour it, we’re here to help you find a bottle that fits the moment.
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$65.00This is a compelling alternative to higher-priced Saint-Émilion estates, this Grand Cru delivers pedigree, polish, and impressive cellar potential at a strong value. Additionally, the 2019 vintage is widely regarded as one of Bordeaux’s most consistent and age-worthy of the 21st century.
For your next dinner party – pair with filet mignon and bordelaise, wild mushroom risotto, duck breast with cherry reduction, or rack of lamb. Decant 60–90 minutes before serving.
Certified Organic & Biodynamic (Biodyvin) farming practices with hand-harvested estate fruit. Fermented with native yeasts and aged 16–20 months in 50% new French oak barrels for depth, structure, and polished integration.
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$164.00The 2010 Château d’Armailhac is a powerhouse Pauillac from one of Bordeaux’s most legendary vintages – structured, layered, and built for the long haul. As part of the Baron Philippe de Rothschild portfolio and crafted by the same technical team behind Château Mouton Rothschild, it delivers unmistakable pedigree at a far more accessible price point.
Drinking Window: With 15+ years of age, this wine is in its prime and will drink beautifully over the next 5–10 years. If enjoying now, open 1-1.5 hours before serving and decant for sediment.
Sustainable farming practices, hand-harvested, fermented in stainless steel tanks and aged for 18 months in French oak barrels (50% new, 50% used)
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$95.00This gem is the second wine of Baron Philippe de Rothschild and remains firmly within the Rothschild family portfolio today. It benefits from the same technical leadership and winemaking expertise as its legendary neighbor, Château Mouton Rothschild, whose vineyards border it to the north — resulting in a wine that consistently overdelivers in pedigree and polish.
Drinking Window: Now – 2039. If enjoying before 2028, open 3 hours prior to serving and decant for 2 hours if possible.
Sustainable farming practices, hand-harvested, fermented in stainless steel tanks and aged for 18 months in French oak barrels (50% new, 50% used).
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$32.00The wines from these parcels give off lovely floral aromas with notes of red and black fruit, and that infamous Southern Rhône garrigue. The 18 months spent in oak Stockinger foudres, and terracotta amphorae pave way for a pure, elegant tannic structure with the most incredible silky mouthfeel that leaves your tastebuds begging for more.
Ecocert-certified organic and Demeter-certified biodynamic, 40-year old vines, hand-harvested, unfined and unfiltered at bottling.
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$38.00This Tempranillo-dominant red is a very elegant example of Rioja made from high-quality grapes and meticulous winemaking. If you typically like red blends or Cabernet Sauvignon, give this a try for your next BBQ!
Sustainably farmed 50+ year old bush vines. The wine was aged for 12 months in barrel and only 1,800 cases are produced annually.
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Ernst Storm
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