Shop Red Blends Wines
Red blends show us what’s possible when winemakers have a little creative freedom. By combining multiple grape varieties — like Cabernet Sauvignon, Merlot, Malbec, or Syrah — they can shape a wine that’s layered, smooth, and balanced from start to finish. It’s part art, part science, and all about creating something that feels greater than the sum of its parts.
At Argaux, our red blends are hand-selected from small, responsibly farmed producers in California, France, and beyond. Whether you’re drawn to bold, full-bodied options or lighter blends, you can chill, each bottle has its own story — and is meant to bring people together.
Red blends also make choosing a wine feel less intimidating. You don’t need to know the ins and outs of every grape variety to enjoy them. In fact, one of the easiest ways to pick a great wine (as we talk about in our guide to finding the best bottle for any moment) is to simply consider how you want it to feel: structured, soft, juicy, dry. Red blends often fall right in the middle—versatile, familiar, and easy to love.
They’re also incredibly food-friendly. Think pizza night, a cozy stew, grilled vegetables, or even something as simple as a cheese plate. There’s rarely a wrong match with the right red blend.
Looking for more? Explore our full red wine selection, or branch out into white, rosé, or sparkling wines. However you pour it, we’re here to help you find a bottle that fits the moment.
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$65.00
The Envínate group of friends are making some of the most exciting and honest wines being produced in Spain today. Their wines offer a clear & concise expression of the terruño of each land parcel that they come from.
Produced from parcels in the Santa Úrsula area with centenarian vines planted between 350–650m on volcanic soils, this red blend is known for its floral, peppery, and herbal nose–Expect juicy red fruits with a long, clean, ethereal saline-mineral finish and fine tannins. Lively, tense, and purely authentic, this is a wine that is drinkable now.
organic farming practices, hand-harvested, foot-trodden grapes, native yeast fermentation, partial whole bunch fermentation in concrete tanks & raised 8 mo. on the lees 228L neutral French oak barrels
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$28.00
Whether you’re lighting some candles and serving up beef bourguignon or ordering pizza for an impromptu game night, this wine fits the bill and will please the crowd effortlessly.
I love it with a stew, burgers, pizza, or any smoky barbecued dishes—its bold fruit and spice stand up well to hearty flavors.
Certified sustainable farming practices (HVE), hand-harvested, native yeast fermentation in stainless steel then aged in French oak barriques.
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$31.00
Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Sustainable farming practices, woman-winemaker.
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$38.00
This Tempranillo-dominant red is a very elegant example of Rioja made from high-quality grapes and meticulous winemaking. If you typically like red blends or Cabernet Sauvignon, give this a try for your next BBQ!
Sustainably farmed 50+ year old bush vines. The wine was aged for 12 months in barrel and only 1,800 cases are produced annually.
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$27.00
ATTN: Pinot Noir and Cabernet Franc lovers! If you are looking to try something new, try this old vine Mencía blend. It has the elegant fruit and floral notes of Pinot and the herbaceous and structured profile of Cabernet Franc.
Serve slightly chilled and enjoy this gem from one of the world’s most visionary winemakers and the godfather of Mencía, Raul Perez.
Organic farming practices, 60% whole cluster fermentation, native yeast fermentation, unfined & unfiltered.




