Shop Red Blends Wines

Red blends show us what’s possible when winemakers have a little creative freedom. By combining multiple grape varieties — like Cabernet Sauvignon, Merlot, Malbec, or Syrah — they can shape a wine that’s layered, smooth, and balanced from start to finish. It’s part art, part science, and all about creating something that feels greater than the sum of its parts.

At Argaux, our red blends are hand-selected from small, responsibly farmed producers in California, France, and beyond. Whether you’re drawn to bold, full-bodied options or lighter blends, you can chill, each bottle has its own story — and is meant to bring people together.

Red blends also make choosing a wine feel less intimidating. You don’t need to know the ins and outs of every grape variety to enjoy them. In fact, one of the easiest ways to pick a great wine (as we talk about in our guide to finding the best bottle for any moment) is to simply consider how you want it to feel: structured, soft, juicy, dry. Red blends often fall right in the middle—versatile, familiar, and easy to love.

They’re also incredibly food-friendly. Think pizza night, a cozy stew, grilled vegetables, or even something as simple as a cheese plate. There’s rarely a wrong match with the right red blend.

Looking for more? Explore our full red wine selection, or branch out into white, rosé, or sparkling wines. However you pour it, we’re here to help you find a bottle that fits the moment.

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  • Whether you’re lighting some candles and serving up beef bourguignon or ordering pizza for an impromptu game night, this wine fits the bill and will please the crowd effortlessly.

    I love it with a stew, burgers, pizza, or any smoky barbecued dishes—its bold fruit and spice stand up well to hearty flavors.

    Certified sustainable farming practices (HVE), hand-harvested, native yeast fermentation in stainless steel then aged in French oak barriques.

    $27.00
  • Tzora is redefining Israeli wine on the global stage. With legendary consulting from Jean-Claude Berrouet, the former Technical Director of Château Pétrus, and winemaking led by Eran Pick, Israel’s first Master of Wine and a UC-Davis graduate, every bottle speaks of precision, pedigree, and profound respect for terroir.

    This red blend balances Old World elegance with New World vibrancy incredibly well. Enjoy with mushroom risotto or grilled lamb with rosemary and garlic.

    Sustainable farming practices, hand-harvested, kosher certified, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.

    $55.00
  • Red
    Team Argaux Favorite

    If you had to imagine the idyllic setting for a pairing it would be: cheese & charcuterie, pizza, close friends, and your favorite playlist. This wine is a weeknight staple and consistent best-seller.

    Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.

    $35.00

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