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$135.00
This is a benchmark Margaux from an exceptional vintage. 2016 is widely considered one of the greatest Bordeaux vintages of the last two decades, thanks to a near-perfect growing season that produced wines with extraordinary balance. With 10 years of age, the 2016 Château Giscours is drinking beautifully now and will continue to evolve gracefully over the next 10–20 years. Decant for 1-hour.
Sustainable farming practices, fermented in stainless steel tanks and aged for 17 months in French barrels.
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$65.00
This is a compelling alternative to higher-priced Saint-Émilion estates, this Grand Cru delivers pedigree, polish, and impressive cellar potential at a strong value. Additionally, the 2019 vintage is widely regarded as one of Bordeaux’s most consistent and age-worthy of the 21st century.
For your next dinner party – pair with filet mignon and bordelaise, wild mushroom risotto, duck breast with cherry reduction, or rack of lamb. Decant 60–90 minutes before serving.
Certified Organic & Biodynamic (Biodyvin) farming practices with hand-harvested estate fruit. Fermented with native yeasts and aged 16–20 months in 50% new French oak barrels for depth, structure, and polished integration.
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$165.00
This is an exceptionally special bottle for a celebratory dinner, collector’s table, or an incredibly impressive gift. Château Moulin Pey-Labrie is known for its old-vine wines just northwest of Saint-Émilion, and the 1990 vintage remains one of the greatest Bordeaux vintages of the 20th century.
Open gently, stand upright beforehand, and decant only to remove sediment. Pair with roast lamb, duck confit, mushroom risotto, beef tenderloin, aged cheeses, or a classic steak dinner.
Organic farming practices, hand-harvested, native yeast fermentation in stainless steel tanks, aged for 18 months in French oak barrels, and only 2,500 cases produced annually.


