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This is Gigondas at its best. It is pure, silky and just down right delicious. It is a crowd-pleaser that will be a staple on my shelf over the holidays. Enjoy alongside grilled lamb chops with herbs de Provence, wild mushroom risotto, duck confit, or aged Comté and Manchego if you are having a cheese & charcuterie board for dinner.

Ecocert-certified organic and Demeter-certified biodynamic, 40-year old vines, hand-harvested, 75% whole cluster fermentation with native yeasts, aged for 18 months in oak barrels before bottling.