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2020 COS Nero di Lupo Terre Siciliane
We can’t get enough of Island wine right now and this is the perfect chillable red for summer. Think Pinot Noir meets Syrah. It’s super bright, fresh, and has a kick of spice on the finish that makes it awesome with grilled seafood or poultry alike.
Biodynamic & certified organic farming practices, hand-harvested, native yeast fermentation, no filtering, and vegan-friendly.
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2020 Les Athlètes du Vin Chinon Cabernet Franc
A crisp, bright, natural bistro wine for summer! Serve with a slight chill on it and enjoy with anything off the BBQ.
Organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, and only 1,000 cases produced.
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2019 Domaine de la Bonne Tonne ‘Cuvée Cléa’ Regnie Beaujolais
This varietal Gamay is everything you want from Cru Beaujolais: it’s medium bodied, it’s acid laden, and it’s loaded silky, fruit-driven flavors with a touch of soft, sweet spice on the finish.
Organic/biodynamic farming practices, hand-harvested, native yeast fermentation, no added sulfites, and unfined/unfiltered. Only 91 cases produced.
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2019 Domaine de La Bonne Tonne ‘Côte du Py’ Morgon Beaujolais
This rich and juicy Gamay checks all of our boxes. It’s fruit-forward and thirst-quenching, yet structured enough to stand up to a variety of foods.
Organic/biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, and no sulfites were added. Less than 200 cases produced.
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2018 Domaine de La Bonne Tonne ‘Grands-Cras’ Morgon Beaujolais
This is one of the best natural wine producers out of Beaujolais. His Cru Beaujolais is light bodied, vibrant, and extremely fresh! Best served with a slight chill.
Organic/biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, and no sulfites were added. Only 625 cases produced.

