Located on the heel of the boot, Manduria is considered the birth place of the native Primitivo grape. This wine comes from 15-35 year old vines and was fermented in stainless steel to preserve the freshness of fruit. It is great with a slight chill on it for a backyard BBQ!
Certified sustainable farming practices, hand-harvested, and vegan-friendly.
David Hirsch created Bohan-Dillon Pinot Noir as a tribute to the great village-level wines of France. Hirsch deems this wine perfect for everyday drinking, yet notes that it also has the potential to age.
Organic and biodynamic farming practices, native yeast fermentation, unfined, unfiltered, woman-winemaker!
This Alpine Nebbiolo is energetic, zippy, and remarkably fresh. The stainless steel fermentation maintains the wine’s bright fruit character, floral quality, and natural suppleness.
Sustainable farming practices and only 100 cases produced!
Weeknight staple! This blend of Corvina, Corvinone, & Rondinella creates a lively and refreshing palate marked by soft tannins and a smooth finish. Produced from certified organic vineyards and minimal sulfur addition by a woman winemaker.
The label portrays characters in search of an author. “Traces of you are in every bottle.” To Camilla, wine is creativity if you can free your imagination.
This varietal Gamay is everything you want from Cru Beaujolais: it’s medium bodied, it’s acid laden, and it’s loaded silky, fruit-driven flavors with a touch of soft, sweet spice on the finish. The wine is as natural as it gets: organic/biodynamic, hand-harvested, native yeasts, and bottled unfined/unfiltered.
This wine is named after Anne-Laure and Thomas’ first little girl, Cléa, who was born in 2017. Thomas likes to say that it matches his daughter’s personality, which is “full of character.” Only 91 cases produced.
This “Tuesday night” Pinot Noir from Athlètes du Vin is lively, fresh, and noted with a subtle earthy funk. The wine was made from sustainably-farmed fruit and native yeasts in the heart of the Loire Valley and is definitely best served slightly chilled. Minimal sulfur added and only 5,000 cases produced.
We say Tuesday night wine, though what we really mean is that this bottle is perfect for popping and sipping on the fly any day of the week.
This rich and juicy Gamay checks all of our boxes. Its fruit-forward and thirst-quenching, yet structured enough to stand up to a variety of foods. New World wine lovers looking for a riper expression of the variety, this one’s for you.
The beautiful minerality found in this wine is attributed to the “roche pourrie” schist soil that gives Gamay from Morgon its famous complexity. Less than 200 cases produced.
This ethereal Pinot Noir is produced using 100% whole clusters, no temperature control, no additions, and fermented entirely in cement. Organic and biodynamic farming practices, hand-harvested fruit, native yeasts, and bottled unfined / unfiltered with no added sulfur.
Sin Azufre is a handcrafted, personal project by Piero Incisa della Rocchetta of the famed Sassicaia estate in Italy. It is an experiment of making wine without science, using only the eyes, nose, palate, and reasoning as tools.
‘A Rina’ is predominantly Nerello Mascalese-based wine from the contradas of San Lorenzo, Feudo, and Calderara Sottana. This volcanic wine shows impressive delicacy and great structure. Made under certified organic farming practices, fermented naturally with indigenous yeasts, and only 2,500 cases produced annually.
For Pinot Noir and Nebbiolo lovers, Nerello Mascalese is an exciting find!
This bottle of Cru Beaujolais is light bodied, vibrant, and extremely fresh! The wine was produced using organic/biodynamic farming practices, hand-harvested fruit, and native yeasts. The wine was bottled unfined/unfiltered, and no sulfites were added. Only 625 cases produced.
Beaujolais has 10 crus and Morgon is one of them. Wines from this particular cru are generally darker and fuller bodied than those from other crus.
This is a founder favorite. We only get a small allocation of it every year and usually half of it goes home with the team. 100% whole cluster with hints of blood orange, mint, crushed flowers, spice, dried rose petal and anise on the finish. Serve slightly chilled!
Trousseau is one of those extremely rare and versatile varietals that pairs well with a wide variety of foods and almost every occasion. It will not disappoint!
Practicing Organic Viticulture
This Beaujolais-inspired Gamay is made via carbonic maceration, which gives the wine bright, fruit-forward notes and creates a soft, delicate palate.
Organic farming practices, native yeast fermentation, and no fining or filtering. Best served chilled!
The chilled red for everyone.
Organic farming practices, native yeast carbonic fermentation, and only 6,800 cases produced.